Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit

TOPUZ A., ŞAHİN H., ÖZDEMİR F., AKDOĞAN A.

Innovations in Traditional Foods-EFFOST Conference, Spain, 1 - 04 October 2005, pp.1135-1138

  • Publication Type: Conference Paper / Full Text
  • Country: Spain
  • Page Numbers: pp.1135-1138
  • Akdeniz University Affiliated: Yes