TOPUZ, A. Et Al. 2005. Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit. Innovations in Traditional Foods-EFFOST Conference , (Spain), 1135-1138.

TOPUZ, A., ŞAHİN, H., ÖZDEMİR, F., & AKDOĞAN, A., (2005). Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit . Innovations in Traditional Foods-EFFOST Conference (pp.1135-1138). , Spain

TOPUZ, AYHAN Et Al. "Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit," Innovations in Traditional Foods-EFFOST Conference, Spain, 2005

TOPUZ, AYHAN Et Al. "Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit." Innovations in Traditional Foods-EFFOST Conference , Spain, pp.1135-1138, 2005

TOPUZ, A. Et Al. (2005) . "Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit." Innovations in Traditional Foods-EFFOST Conference , Spain, pp.1135-1138.

@conferencepaper{conferencepaper, author={AYHAN TOPUZ Et Al. }, title={Andız Pekmezi: A Traditional Concentrate Produced From Extract of Juniperus drupacea Fruit}, congress name={Innovations in Traditional Foods-EFFOST Conference}, city={}, country={Spain}, year={2005}, pages={1135-1138} }