Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products
IInternational Conference on Science and Technique in the Agri-Food Business, Szeged, Hungary, 5 - 06 November 2008, pp.224-225, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Szeged
- Country: Hungary
- Page Numbers: pp.224-225
- Akdeniz University Affiliated: Yes