Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

Vatai G., ÖZDEMİR F., Bekassy-Mohar E., Bonvolgyi S., Kozak A., Horvath H., ...More

International Conference on Science and Technique in the Agri-Food Business, Hungary, 1 - 04 November 2008, pp.224-225, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Hungary
  • Page Numbers: pp.224-225
  • Akdeniz University Affiliated: Yes