Education Information
1994 - 1998
1994 - 1998Doctorate
Ankara University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, Turkey
Dissertations
1998
1998Doctorate
Trabzonhurmasının kimyasal bileşimi üzerine araştırmalar
Ankara University, Fen Bilimleri Ens., Gıda Mühendisliği
Research Areas
Food Engineering
Food Technology
Fruits, Vegetables and Nuts
Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Engineering and Technology
Academic Titles / Tasks
2012 - Continues
2012 - ContinuesProfessor
Akdeniz University, Faculty of Engineering, Department of Food Engineering
2006 - 2012
2006 - 2012Associate Professor
Akdeniz University, Faculty of Agriculture, Gıda Mühendisliği
2000 - 2006
2000 - 2006Assistant Professor
Akdeniz University, Faculty of Agriculture, Gıda Mühendisliği
Managerial Experience
2009 - 2013
2009 - 2013Head of Department
Akdeniz University, Faculty of Engineering, Department of Food Engineering
Courses
Advising Theses
2021
2021Doctorate
APİTERAPİ KARIŞIMLARINDA KULLANILAN ARI SÜTÜNDE 10-HDA'NIN TERMAL DEGRADASYONUNUN BELİRLENMESİ VE ARI SÜTÜNÜN FONKSİYONEL GIDA ÜRETİMİNDE KULLANIMI
Karhan M. (Advisor)
İ.YAVUZ(Student)
2021
2021Postgraduate
STEVİA EKSTRAKTLARININ SAFLAŞTIRMA AŞAMALARINDA FONKSİYONEL BİLEŞİKLERİN DEĞİŞİMİNİN SAPTANMASI
Karhan M. (Advisor)
Y.KAPİ(Student)
2019
2019Postgraduate
Stevia ekstraktları katkılanarak hazırlanan nektar ve meyveli içeceklerin bazı kalite özelliklerinin belirlenmesi
Karhan M. (Advisor)
M.YILDIZ(Student)
2017
2017Postgraduate
Stevia (Stevia rebaudiana B.) bitkisi ekstraktı kullanılarak enerjisi düşürülmüş yumuşak şeker üretimi
Karhan M. (Advisor)
A.HACIOĞLU(Student)
2016
2016Doctorate
Stevia (Stevia rebaudiana) bitkisinin tatlı bileşiklerinin dekantör ekstrasyonu yöntemiyle elde edilmesi
KARHAN M. (Advisor)
A.Arslan(Student)
2016
2016Doctorate
Stevia (Stevia rebaudiana) bitkisinin tatlı bileşiklerinin dekantör ekstraksiyonu yöntemiyle elde edilmesi
Karhan M. (Advisor)
A.ARSLAN(Student)
2016
2016Doctorate
Keçiboynuzu (Ceratonia siliqua L.) Meyvesinden D-pinitol ekstraksiyonu üzerine araştırmalar
Karhan M. (Advisor)
H.Reyhan(Student)
2014
2014Doctorate
Keçiboynuzu (Ceratonia siliqua L.) meyvesinden D-Pinitol ekstraksiyonu üzerine araştırmalar
KARHAN M. (Advisor)
H.Reyhan(Student)
2012
2012Postgraduate
Geleneksel yöntemlerin optimizasyonuyla renksizleştirilmiş elma suyundan ticari şeker şurubu üretimi
KARHAN M. (Advisor)
T.Akkoyun(Student)
2010
2010Postgraduate
Mayşe ısıtma ve berraklaştırma koşullarının siyah üzüm suyunda renk, fenolik madde ve resveratrol konsantrasyonu üzerine etkisi
Karhan M. (Advisor)
A.Arslan(Student)
2009
2009Doctorate
Keçiboynuzu meyvesinden fermentasyon yoluyla laktik asit ve etanol üretimi
Karhan M. (Advisor)
İ.TURHAN(Student)
Published journal articles indexed by SCI, SSCI, and AHCI
2024
2024The immunomodulator effect of Stevia rebaudiana Bertoni mediated by TNF-α and IL-1β in peripheral blood in diabetic rats
Cebeci E., Katirci E., KARHAN M., KORGUN E. T.
Food Science and Nutrition
, vol.12, no.10, pp.7581-7590, 2024 (SCI-Expanded)
2024
2024Influence of solvent type and leaf moisture on extraction efficiency of major steviol glycosides in stevia (var. Levent 93) plant
Zoua U. T. A., Öziyci H. R., Hacıoğlu A., Karhan M.
ACTA ALIMENTARIA , vol.53, no.2, pp.175-187, 2024 (SCI-Expanded)
2022
2022Kinetic modeling, sensitivity analysis, and techno-economic feasibility of ethanol fermentation from non-sterile carob extract-based media in Saccharomyces cerevisiae biofilm reactor under a repeated-batch fermentation process
Germec M., KARHAN M., Demirci A., TURHAN İ.
Fuel
, vol.324, 2022 (SCI-Expanded)
2021
2021Implementation of flexible models to bioethanol production from carob extract-based media in a biofilm reactor
Germec M., KARHAN M., Demirci A., TURHAN İ.
BIOMASS CONVERSION AND BIOREFINERY
, vol.11, no.6, pp.2983-2999, 2021 (SCI-Expanded)
2021
2021Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production
GÜRLER H. N., YİLMAZER C., ERKAN S. B., OZCAN A., YATMAZ E., Oziyci H. R., et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.45, no.8, 2021 (SCI-Expanded)
2021
2021Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption
Yildiz M., KARHAN M.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
, vol.24, 2021 (SCI-Expanded)
2021
2021Effect of process parameters on stevioside and rebaudioside A content of stevia extract obtained by decanter centrifuge
Arslan Kulcan A., KARHAN M.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.45, no.2, 2021 (SCI-Expanded)
2021
2021EFFECTS OF DIFFERENT HARVEST TIMES AND LEAF POSITIONS ON STEVIOL GLYCOSIDES CONTENT IN Stevia rebaudiana BERTONI UNDER MEDITERRANEAN CLIMATE CONDITIONS
TURGUT K., KARHAN M., Hacioglu A., Yildiz M., Unal N.
FRESENIUS ENVIRONMENTAL BULLETIN
, vol.30, no.9, pp.10522-10529, 2021 (SCI-Expanded)
2020
2020Mathematical modeling of batch bioethanol generation from carob extract in the suspended-cell stirred-tank bioreactor
Germec M., KARHAN M., Demirci A., TURHAN İ.
INTERNATIONAL JOURNAL OF ENERGY RESEARCH
, vol.44, no.11, pp.9021-9034, 2020 (SCI-Expanded)
2020
2020Effects of salt source and irrigation water salinity on growth, yield and quality parameters of Stevia rebaudiana Bertoni
KURUNÇ A., ASLAN G. E., KARACA C., Tezcan A., TURGUT K., KARHAN M., et al.
SCIENTIA HORTICULTURAE
, vol.270, 2020 (SCI-Expanded)
2020
2020Application of mathematical models to ethanol fermentation in biofilm reactor with carob extract
Germec M., Cheng K., KARHAN M., Demirci A., TURHAN İ.
BIOMASS CONVERSION AND BIOREFINERY
, vol.10, no.2, pp.237-252, 2020 (SCI-Expanded)
2019
2019Quality stability of clear pomegranate juice treated with cyclodextrin
Kulcan A. A., Oziyci H. R., KARHAN M.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, vol.56, no.9, pp.4139-4146, 2019 (SCI-Expanded)
2019
2019Kinetic Modeling and Techno-economic Feasibility of Ethanol Production From Carob Extract Based Medium in Biofilm Reactor
Germec M., TURHAN İ., KARHAN M., Demirci A.
APPLIED SCIENCES-BASEL
, vol.9, no.10, 2019 (SCI-Expanded)
2018
2018Ethanol production in abiofilm reactor with non-sterile carob extract media and its modeling
Germec M., KARHAN M., Demirci A., TURHAN İ.
ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS
, vol.40, no.22, pp.2726-2734, 2018 (SCI-Expanded)
2016
2016ENHANCED beta-MANNANASE PRODUCTION FROM ALTERNATIVE SOURCES BY RECOMBINANT ASPERGILLUS SOJAE
YATMAZ E., Karahalil E., Germec M., Oziyci H. R., KARHAN M., DURUKSU G., et al.
ACTA ALIMENTARIA
, vol.45, no.3, pp.371-379, 2016 (SCI-Expanded)
2016
2016Ultrasound-assisted dilute acid hydrolysis of tea processing waste for production of fermentable sugar
Germec M., Tarhan K., YATMAZ E., Tetik N., KARHAN M., Demirci A., et al.
BIOTECHNOLOGY PROGRESS
, vol.32, no.2, pp.393-403, 2016 (SCI-Expanded)
2016
2016Effect of media sterilization and enrichment on ethanol production from carob extract in a biofilm reactor
Germec M., TURHAN İ., Demirci A., KARHAN M.
ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS
, vol.38, no.21, pp.3268-3272, 2016 (SCI-Expanded)
2015
2015Ethanol production via repeated-batch fermentation from carob pod extract by using Saccharomyces cerevisiae in biofilm reactor
Germec M., TURHAN İ., KARHAN M., Demirci A.
FUEL
, vol.161, pp.304-311, 2015 (SCI-Expanded)
2014
2014Effect of Ultrafiltration and Concentration Processes on the Physical and Chemical Composition of Blood Orange Juice
Toker R., KARHAN M., Tetik N., TURHAN İ., Oziyci H. R.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.38, no.3, pp.1321-1329, 2014 (SCI-Expanded)
2014
2014Mineral composition of pods and seeds of wild and grafted carob (Ceratonia siliqua L.) fruits
Oziyci H. R., Tetik N., TURHAN İ., Yatmaz E., Uçgun K., Akgül H., et al.
SCIENTIA HORTICULTURAE
, vol.167, pp.149-152, 2014 (SCI-Expanded)
2013
2013EFFECTS OF PROCESSING METHOD AND STORAGE TEMPERATURE ON CLEAR POMEGRANATE JUICE TURBIDITY AND COLOR
Oziyci H. R., KARHAN M., Tetik N., TURHAN İ.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.37, no.5, pp.899-906, 2013 (SCI-Expanded)
2013
2013Optimization of ethanol production from carob pod extract using immobilized Saccharomyces cerevisiae cells in a stirred tank bioreactor
Yatmaz E., TURHAN İ., KARHAN M.
BIORESOURCE TECHNOLOGY
, vol.135, pp.365-371, 2013 (SCI-Expanded)
2013
2013A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N2 and Ascorbic Acid
Tetik N., KARHAN M., TURHAN İ., Aksu M., Oziyci H. R.
JOURNAL OF FOOD QUALITY
, vol.36, no.2, pp.121-126, 2013 (SCI-Expanded)
2012
2012DETERMINATION OF ENDOGENOUS HORMONE LEVELS IN ASCOCHYTA BLIGHT [Ascochyta rabiei (Pass.) Labr.] SUSCEPTIBLE AND RESISTANT CHICKPEAS (Cicer arietinum L.)
ÇAĞIRGAN M. İ., TOKER C., ÜLGER S., KARHAN M.
TURKISH JOURNAL OF FIELD CROPS
, vol.17, no.1, pp.5-9, 2012 (SCI-Expanded)
2011
2011Determination of d-pinitol in carob syrup
Tetik N., TURHAN İ., Oziyci H. R., KARHAN M.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
, vol.62, no.6, pp.572-576, 2011 (SCI-Expanded)
2011
2011Physical and chemical characterization of Ceratonia siliqua L. germplasm in Turkey
Tetik N., TURHAN İ., Oziyci H. R., GÜBBÜK H., KARHAN M., ERCİŞLİ S.
SCIENTIA HORTICULTURAE
, vol.129, no.4, pp.583-589, 2011 (SCI-Expanded)
2011
2011ASSESSMENT OF ENDOGENOUS ORGANIC ACID LEVELS IN ASCOCHYTA BLIGHT [Ascochyta rabiei (Pass.) Labr.] SUSCEPTIBLE AND RESISTANT CHICKPEAS (Cicer arietinum L.)
ÇAĞIRGAN M. İ., TOKER C., KARHAN M., Aksu M., ÜLGER S., Çancı H.
TURKISH JOURNAL OF FIELD CROPS
, vol.16, no.2, pp.121-124, 2011 (SCI-Expanded)
2010
2010Ethanol production from carob extract by using Saccharomyces cerevisiae
TURHAN İ., Bialka K. L., Demirci A., KARHAN M.
BIORESOURCE TECHNOLOGY
, vol.101, no.14, pp.5290-5296, 2010 (SCI-Expanded)
2010
2010Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment
TURHAN İ., Bialka K. L., Demirci A., KARHAN M.
FOOD BIOTECHNOLOGY
, vol.24, no.4, pp.364-374, 2010 (SCI-Expanded)
2008
2008Quality of honeys influenced by thermal treatment
TURHAN İ., Tetik N., KARHAN M., GÜREL F., Tavukcuoglu H. R.
LWT-FOOD SCIENCE AND TECHNOLOGY
, vol.41, no.8, pp.1396-1399, 2008 (SCI-Expanded)
2007
2007Sugar profiles of the pods of cultivated and wild types of carob bean (Ceratonia siliqua L.) in Turkey
Biner B., Gubbuk H., Karhan M., Aksu M., Pekmezci M.
FOOD CHEMISTRY
, vol.100, no.4, pp.1453-1455, 2007 (SCI-Expanded)
2007
2007Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.)
Uzun B., ARSLAN C., KARHAN M., TOKER C.
FOOD CHEMISTRY
, vol.102, no.1, pp.45-49, 2007 (SCI-Expanded)
2006
2006Liquid-solid extraction of soluble solids and total phenolic compounds of carob bean (Ceratonia siliqua L.)
Turhan I., Tetik N., Aksu M., Karhan M., Certel M.
JOURNAL OF FOOD PROCESS ENGINEERING
, vol.29, no.5, pp.498-507, 2006 (SCI-Expanded)
2005
2005Comparison of some endogenous hormone levels in different parts of chickpea (Cicer arietinum L.)
Toker C., Ulger S., Karhan M., Çancı H., Akdeşir Ö., Ertoy N., et al.
GENETIC RESOURCES AND CROP EVOLUTION
, vol.52, no.3, pp.233-237, 2005 (SCI-Expanded)
2004
2004Determination of endogenous hormones, sugars and mineral nutrition levels during the induction, initation and differantiatation stage and their effects on flower formation in olive
ÜLGER S., SÖNMEZ S., KARHAN M., İNCİ N., Akdeşir Ö., Aksu M.
JOURNAL OF PLANT GROWTH REGULATION , vol.42, pp.89-95, 2004 (SCI-Expanded)
2004
2004COMPARISON OF SOME ENDOGENOUS PLANT HORMONES IN ASCOCHYTA RABIEI-INFECTED SUSCEPTIBLE AND RESISTANT CHICKPEA (CICER ARIETINUM L.) GENOTYPES
TOKER C., Ulger S., KARHAN M., Cagirgan M.
ACTA PHYSIOLOGIAE PLANTARUM
, vol.26, no.3, pp.135, 2004 (SCI-Expanded)
2004
2004Kinetic modeling of anaerobic thermal degradation of ascorbic acid in rose hip (Rosa canina L) pulp
KARHAN M., Aksu M., Tetik N., TURHAN İ.
JOURNAL OF FOOD QUALITY
, vol.27, no.5, pp.311-319, 2004 (SCI-Expanded)
2004
2004Endogenous organic acid variations in different chickpea (Cicer arietinum L.) genotypes
Toker C., Karhan M., Ulger S.
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
, vol.54, no.1, pp.42-44, 2004 (SCI-Expanded)
2004
2004Kinetic modelling of anaerobic thermal degradation of ascorbic acid in Rose Hip (Rosa canina L.) pulp
KARHAN M., Aksu M., TETİK N., TURHAN İ.
JOURNAL OF FOOD QUALITY , vol.27, pp.311-319, 2004 (SCI-Expanded)
2004
2004Determination of endogenous hormones, sugars and mineral nutrition levels during the induction, initiation and differentiation stage and their effects on flower formation in olive
Ulger S., Sonmez S., Karkacier M., Ertoy N., Akdeşir Ö., Aksu M.
PLANT GROWTH REGULATION
, vol.42, no.1, pp.89-95, 2004 (SCI-Expanded)
2003
2003Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC
Karkacier M., Erbas M., Uslu M. K., Aksu M.
JOURNAL OF CHROMATOGRAPHIC SCIENCE
, vol.41, no.6, pp.331-333, 2003 (SCI-Expanded)
Articles Published in Other Journals
2020
2020Cevap Yüzey Metodu Kullanılarak Keçiboynuzu Ekstraktında Bulunan D-Pinitolün Nanofiltrasyon Uygulamasıyla Zenginleştirilmesinin Optimize Edilmesi
HACIOĞLU A., ASSOUMOU U., Yıldız M., ARSLAN KULCAN A., YAVUZ İ., KARHAN M.
Turkisk Journal of Food and Agriculture , vol.8, no.9, pp.1846-1853, 2020 (Peer-Reviewed Journal)
2020
2020Cevap Yüzey Metodu Kullanılarak Keçiboynuzu Ekstraktında Bulunan D-Pinitolün Nanofiltrasyon Uygulamasıyla Zenginleştirilmesinin Optimize Edilmesi
HACIOĞLU A., ASSOUMOU U., YILDIZ M., ARSLAN KULCAN A., YAVUZ İ., KARHAN M.
Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.9, pp.1846-1853, 2020 (Peer-Reviewed Journal)
2018
2018Mathematical modeling of lactic acid fermentation in bioreactor with carob extract
Germec M., Karhan M., Bialka K. L., Demirci A., Turhan İ.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
, vol.14, pp.254-263, 2018 (ESCI)
2016
2016Fermentation of acid-pretreated tea processing waste for ethanol production using Saccharomyces cerevisiae
GERMEÇ M., TURHAN İ., YATMAZ E., TETİK N., KARHAN M.
Scientific Bulletin. Series F. Biotechnologies , vol.20, pp.269-274, 2016 (Peer-Reviewed Journal)
2015
2015Changes in turbidity, total phenolic and anthocyanin contents of clear red grape juice during processing
ARSLAN KULCAN A., ÖZİYCİ H. R., TETİK N., KARHAN M.
Gıda , vol.40, pp.311-317, 2015 (Peer-Reviewed Journal)
2015
2015CONCENTRATION OF D PINITOL in CAROB EXTRACTby USING MULTI STAGE ENRICHMENT PROCESSES
ÖZİYCİ H. R., TURHAN İ., TETİK N., ARSLAN KULCAN A., Akkoyun T., YATMAZ E., et al.
Gıda , vol.40, no.3, pp.125-131, 2015 (Peer-Reviewed Journal)
2010
2010Characterization of, and 5-Hydroxymethylfurfural concentration in carob pekmez
TETİK N., TURHAN İ., KARHAN M., ÖZİYCİ H. R.
Gıda , vol.35, no.6, pp.417-422, 2010 (Peer-Reviewed Journal)
2007
2007Keçiboynuzu pekmezinin bileşimi ve üretim aşamaları
TURHAN İ., TETİK N., KARHAN M.
Teknolojik Araştırmalar: GTED , vol.1, no.2, pp.39-44, 2007 (Peer-Reviewed Journal)
2007
2007Berrak elma suyu ve konsantrelerinde protein ve polifenollerden kaynaklanan bulanıklık
TETİK N., TURHAN İ., KARHAN M.
Dünya Gıda , no.2, pp.69-73, 2007 (Peer-Reviewed Journal)
2006
2006Turunçgil kabuk yağlarının elde edilmesi ve gıda endüstrisinde kullanımı
TURHAN İ., TETİK N., KARHAN M.
Teknolojik Araştırmalar, GTED , vol.1, no.3, pp.71-77, 2006 (Peer-Reviewed Journal)
2006
2006Keçiboynuzu Pekmezinin Bileşimi ve Üretim Aşamaları. Teknolojik Araştırmalar
TURHAN İ., TETİK N., KARHAN M.
Teknolojik Araştırmalar: GTED , vol.2, no.1, pp.39-44, 2006 (Peer-Reviewed Journal)
2006
2006Andız Pekmezi Üretimi ve Bileşimi
TURHAN İ., TETİK N., KARHAN M.
Teknolojik Araştırmalar: GTED , vol.2, no.1, pp.65-69, 2006 (Peer-Reviewed Journal)
2005
2005Türkiye'de yaygın olarak üretilen balların bazı belirleyici özellikleri
KARHAN M., Aksu M., TETİK N., TURHAN İ.
AKADEMİK GIDA , vol.15, pp.31-32, 2005 (Peer-Reviewed Journal)
2005
2005Elma sularında patulin sorunu ve çözüm yolları
TETİK N., KARHAN M.
Dünya Gıda , vol.6, pp.86-88, 2005 (Peer-Reviewed Journal)
2004
2004Effects of polyphenoloxidase LACCASE application on clarity stability of sour cherry juice
ARTIK N., KARHAN M., AYDAR G.
Journal of Food Technology , vol.2, no.4, pp.237-243, 2004 (Peer-Reviewed Journal)
2004
2004Doğal bir ürün; keçiboynuzu
TURHAN İ., KARHAN M.
Dünya Gıda , no.12, pp.76-79, 2004 (Peer-Reviewed Journal)
2000
2000FINDIK ÇEŞİTLERİNİN BAZI FİZİKSEL VEKİMYASAL ÖZELLİKLERİ
DOĞAN Ü., ÖZDEMİR F., TOPUZ A., KARHAN M.
Gıda , vol.1, no.23, pp.37-41, 2000 (Peer-Reviewed Journal)
1998
1998Fındık Çeşitlerinin Bazı Fiziksel ve Kimyasal Özellikleri
ÖZDEMİR F., TOPUZ A., DOĞAN Ü., KARHAN M.
Gıda , vol.23, no.1, pp.37-41, 1998 (Peer-Reviewed Journal)
1998
1998Kuşburnu Pulpunun Marmelata İşlenmesinde Pişirme Yöntemi ve Formülasyonunun Marmelat Kalitesine Etkisi
ÖZDEMİR F., TOPUZ A., KARHAN M.
Pamukkale Üniversitesi Mühendislik Fakültesi Mühendislik Bilimleri Dergisi , vol.4, no.1-2, pp.577-580, 1998 (Peer-Reviewed Journal)
1995
1995The conditions for carob extraction and the clarification of the extract
KARHAN M., ARTIK N., CERTEL M.
Fruit Processing , vol.5, no.12, pp.394-397, 1995 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
2018
2018Impact of carob extract supplamentation on chemical and sensory properties of yogurt and ice cream
ASSOUMOU U., ARSLAN KULCAN A., AYGÜN M., KUZU Ş., YILDIZ D., NECİHAN K., et al.
3rd International Congress on Food Technology, 10 - 12 October 2018
2017
2017Evaluating the efficiency of PVPP dosage on the clarification of stevia extract
ARSLAN KULCAN A., HACIOĞLU A., KARHAN M., TURGUT K.
10 th EUSTAS Symposium, 13 - 15 September 2017
2017
2017optimization of extraction parameters for steviol glycosides by response surface methodology
ARSLAN KULCAN A., KARHAN M., TURGUT K.
10th EUSTAS Stevia Symposium, 13 - 15 September 2017
2017
2017The Effects of Gibberellic Acid (GA) Application on Nutrients Contents in Memecik Olive Trees
SÖNMEZ S., ÜLGER S., KAPLAN M., KARHAN M.
3. International Conference on Sustainable Development, Sarajevo, Bosnia And Herzegovina, 19 - 23 April 2017, vol.-, pp.37
2017
2017Some Physico-Chemical Characteristics of Wild Grown Myrtle (Myrtus communis L.) Fruits in The West Mediterranean Region of Turkey
GÖZLEKÇİ S., ERCİŞLİ S., KARHAN M.
MESMAP-3, Girne, Cyprus (Kktc), 13 - 16 April 2017, pp.66-67
2016
2016The Effects of External Daminozide (ALAR) Application on Nutrient Contents in Memecik Olive Trees
SÖNMEZ S., ÜLGER S., KAPLAN M., KARHAN M.
18th International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering, Paris, France, 29 - 30 December 2016, pp.3455
2016
2016Ethanol production from carob extract by using Saccharomyces cerevisiae in biofilm reactor
Germec M., Turhan İ., Karhan M., Demirci A.
NABEC, Maine, United States Of America, 31 August - 03 September 2016, pp.1
2016
2016Ethanol production from carob extract by using Saccharomyces cerevisiae in biofilm reactor+
GERMEÇ M., TURHAN İ., KARHAN M., DEMİRCİ A.
ASABE 2016 Annual International Meeting, Orlando, United States Of America, 17 - 20 July 2016, pp.1-10
2016
2016Optimization of ultrasound-assisted dilute acid hydrolysis conditions of tea processing wastes
GERMEÇ M., TARHAN K., YATMAZ E., TETİK N., KARHAN M., DEMİRCİ A., et al.
ASABE 2016 Annual International Meeting, Orlando, United States Of America, 17 July - 20 August 2016, pp.1-8
2016
2016Fermentation of acid-pretreated tea processing waste for ethanol production using Saccharomyces cerevisiae
GERMEÇ M., TURHAN İ., YATMAZ E., TETİK N., KARHAN M.
The International Conference "Agriculture for Life, Life for Agriculture", Bükreş, Romania, 9 - 11 June 2016, pp.81
2016
2016Ethanol production from carob extract by using Saccharomyces cerevisiae in biofilm reactor
Demirci A., Germec M., Karhan M., Turhan İ.
38 th Symposium on Biotechnology for Fuels and Chemicals, Maryland, United States Of America, 25 - 28 April 2016, pp.1
2016
2016Optimization of ultrasound-assisted dilute acid hydrolysis conditions of tea processing waste
Germec M., TARHAN K., YATMAZ E., Tetik N., KARHAN M., DEMİRCİ A., et al.
2016 ASABE Annual International Meeting, Florida, United States Of America, 17 - 20 July 2016
2016
2016Ethanol production from carob extract by using Saccharomyces cerevisiae in biofilm reactor
Germec M., TURHAN İ., KARHAN M., DEMİRCİ A.
2016 ASABE Annual International Meeting, Florida, United States Of America, 17 - 20 July 2016
2015
2015Biyofilm reaktörde keçiboynuzu ekstraktından etanol üretimi üzerine besiyeri sterilizasyonunun ve zenginleştirmenin etkisi
GERMEÇ M., TURHAN İ., KARHAN M.
18. Ulusal Biyoteknoloji Kongresi, Konya, Turkey, 18 - 19 December 2015, pp.100
2015
2015Process for Producing Sugar-Reduced Bitter Orange Jam by Using Stevia Extract
ARSLAN KULCAN A., TETİK N., KARHAN M.
The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.353
2015
2015Date Syrup: A processed Product of A Conventional Fruit
ÖZİYCİ H. R., ARSLAN KULCAN A., TETİK N., KARHAN M.
The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.360
2015
2015Horizontal pres kullanılarak üretilen berrak nar suyundaki kimyasal değişimler
ÖZİYCİ H. R., ARSLAN KULCAN A., TETİK N., KARHAN M.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015
2015
2015Mayşe ısıtma prosesinin siyah üzüm suyunda trans-resveratrol konsantrasyonu üzerine etkisi
ARSLAN KULCAN A., ÖZİYCİ H. R., KARHAN M.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015
2015
2015Mayşe Isıtma Prosesinin Siyah Üzüm Suyunda Trans-Resveratrol Konsantrasyonu Üzerine Etkisi
TETİK N., KARHAN M., ARSLAN KULCAN A., ÖZİYCİ H. R.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.296
2015
2015Horizontal pres kullanılarak üretilen berrak nar suyundaki kimyasal değişimler
ÖZİYCİ H. R., ARSLAN KULCAN A., TETİK N., KARHAN M.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.312
2015
2015Mayşe ısıtma prosesinin siyah üzüm suyunda trans-resveratrol konsantrasyonu üzerine etkisi
ARSLAN KULCAN A., ÖZİYCİ H. R., KARHAN M.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015
2015
2015Applications of membrane-based technologies for the extraction and purification of steviol glycosides
ARSLAN KULCAN A., KARHAN M.
8th Stevia Symposium, Bonn, Germany, 27 - 28 January 2015
2014
2014Effects of destabilization treatments on clarity stability of pomegranate juice
ÖZİYCİ H. R., ARSLAN KULCAN A., TETİK N., KARHAN M.
28th Effost International Conference | 7th International Food Factory for the Future Conference, Uppsala, Sweden, 26 - 29 November 2014
2014
2014Quality attiributes of clear pomegranate juice supplemented with ß-cyclodextrin during storage
ARSLAN KULCAN A., ÖZİYCİ H. R., TETİK N., KARHAN M.
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.1, pp.242
2014
2014Introducing Stevia to Turkey: A new crop and product
ARSLAN KULCAN A., KARHAN M.
6th World Convention on Stevia, Berlin, Germany, 19 - 20 June 2014
2014
2014Akdeniz Bölgesi'nde Yükselen Bir Değer: Keçiboynuzu
KARHAN M., TURHAN İ., TETİK N., ÖZİYCİ H. R., ARSLAN KULCAN A., YATMAZ E., et al.
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, vol.1, pp.43-46
2013
2013Comparison of activated charcoal and polyvinylpolypyrrolidone applications on decolorization of apple juice concentrates
Akkoyun T., ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Macedonia, 24 - 26 October 2013, pp.426
2013
2013Sugar Profile and Some Physical Characteristics of Pomegranate Fruit During Storage Shelf-Life Conditions
GÖZLEKÇİ S., Öziyci H., Turhan İ., KARHAN M., Ayala-Silva T.
The Third International Symposium on Pomegranate and Minor Mediterranean Climate Fruits, Taian, China, 20 - 24 September 2013, pp.141-142
2012
2012Propolisin yapısı, fonksiyonel özellikleri ve üretim teknolojisi
YAVUZ İ., ARSLAN KULCAN A., GÜREL F., KARHAN M.
3. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey, 1 - 04 November 2012
2012
2012The effect of microbial growth on total phenolic compounds during fermentation
DİNÇER C., YATMAZ E., TURHAN İ., KARHAN M.
Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.40
2012
2012Arı sütünün biyoaktif bileşenleri ve sağlık üzerine etkileri
ARSLAN KULCAN A., YAVUZ İ., TETİK N., KARHAN M., GÜREL F.
3. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey, 1 - 04 November 2012
2012
2012Potential uses of microorganisms for D-pinitol purification from carob extracts
YATMAZ E., Oziyci H. R., Tetik N., KARHAN M., TURHAN İ.
Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.42
2012
2012Nar suyunun bileşimi ve sağlık üzerine etkileri
ÖZİYCİ H. R., KARHAN M., TETİK N.
IV. Ulusal Üzümsü Meyveler Sempozyumu, Antalya, Turkey, 1 - 05 October 2012, pp.88
2011
2011Meyve suyu ve nektarlarda renk ve berraklık stabilitesinin sağlanması
ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, pp.151
2011
2011Influence of ascorbic acid and N2 applications during processing on total colour change of cloudy apple juice
TETİK N., ÖZİYCİ H. R., Aksu M., TURHAN İ., KARHAN M.
2011 Effost Annual Conference, Berlin, Germany, 9 - 11 November 2011, pp.1
2011
2011A study for preventing post-bottling haze formation in clarified pomegranate juice by physical treatments
Tetik N., ÖZİYCİ H. R., TURHAN İ., ARSLAN KULCAN A., KARHAN M.
2011 Effost Annual Conference, Berlin, Germany, 9 - 11 November 2011
2011
2011Influence of ascorbic acid and N2 applications during processing on total colour change of cloudy apple juice
TETİK N., ÖZİYCİ H. R., Aksu M., TURHAN İ., KARHAN M.
2011 Effost Annual Conference, Germany, 1 - 04 November 2011
2011
2011Immobilization techniques in biotechnology
Akkoyun T., Arslan A., TURHAN İ., KARHAN M.
European Biotechnology Congress, İstanbul, Turkey, 28 September - 01 October 2011, vol.22
2011
2011Application potentials of carob pod
TURHAN İ., ÖZİYCİ H. R., TETİK N., KARHAN M.
Northeast Agricultural & Biological Engineering Conference, Burlington, Vt, United States Of America, 24 - 27 July 2011, pp.28
2011
2011Impact of different environmental factors on the D-pinitol concentration of wild and cultivated type carob fruits grown in Turkey
ÖZİYCİ H. R., TURHAN İ., TETİK N., KARHAN M.
Northeast Agricultural & Biological Engineering Conference, Burlington, Vt, United States Of America, 24 - 27 July 2011, pp.27
2011
2011Pulsed electric fields treatment in fruit juice processing
ARSLAN KULCAN A., ÖZİYCİ H. R., TURHAN İ., TETİK N., KARHAN M.
International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.201-204
2011
2011Subcritical water extraction of polyphenols
ARSLAN KULCAN A., ÖZİYCİ H. R., KARHAN M.
International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011
2011
2011Pulsed electric fields treatment in fruit juice processing
TETİK N., Arslan Kulcan A., TURHAN İ., Arslan Kulcan A., TETİK N., TETİK N., et al.
International Food Congress-Novel Approaches in Food Industry, Turkey, 1 - 04 May 2011, vol.2, pp.201-204
2011
2011Antalya İlinde Yetişen Aşılı ve Yabani Keçiboynuzu Meyvelerinin Bazı Kimyasal ve Pomolojik Özellikleri
ÖZİYCİ H. R., TURHAN İ., TETİK N., GÜBBÜK H., KARHAN M.
Uluslararası Katılımlı I. Ulusal Ali Numan Kıraç Kongresi ve Fuarı, Eskişehir, Turkey, 27 - 30 April 2011, pp.299
2011
2011Some physical and chemical properties of wild carob genotypes grown under Turkey ecological conditions
ÖZİYCİ H. R., TURHAN İ., TETİK N., GÜBBÜK H., KARHAN M.
1st International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops, Davis, Ca, United States Of America, 19 - 23 March 2011, pp.23
2010
2010Influence of enviromental factors on D-Pinitol concentration of wild type carob pods
TETİK N., ÖZİYCİ H. R., TURHAN İ., KARHAN M.
1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.135
2010
2010Influence of mash processing on total anthocyanin content of red grape juice
Arslan Kulcan A., TETİK N., KARHAN M., TURHAN İ., ÖZİYCİ H. R.
1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.322
2010
2010Determination the D-Pinitol content of cultivated carob types
ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.144
2010
2010Influence of enviromental factors on D-Pinitol concentration of wild type carob pods
TETİK N., ÖZİYCİ H. R., TURHAN İ., KARHAN M.
1st International Congress on Food Technology, Turkey, 1 - 04 November 2010, pp.135
2010
2010Evaluation of antioxidant acticvity and total phenolic content in Turkish floral honeys, as well as their chemical properties
Öziyci H. R., Dinçer C., Turhan İ., Tetik N., Karhan M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Ljubljana, Slovenia, 28 September - 02 October 2010, pp.47
2010
2010Difficulties in Turkish trade of honey
KARKACIER O., TURHAN İ., TETİK N., KARHAN M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Ljubjana, Slovenia, 28 September - 02 October 2010, pp.46
2010
2010Determination of total phenolics and antioxidant content with physicochemical properties in Turkish honeydew honeys
TURHAN İ., ÖZİYCİ H. R., DİNÇER C., TETİK N., KARHAN M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Ljubjana, Slovenia, 28 September - 02 October 2010, pp.46
2010
2010Determination of total phenolics and antioxidant content with physicochemical properties in Turkish honeydew honeys
TURHAN İ., ÖZİYCİ H. R., DİNÇER C., TETİK N., KARHAN M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Slovenia, 1 - 04 September 2010, pp.46
2010
2010D-Pinitol Content of Carob Beans (Ceratonia siliqua L.)
KARHAN M., TETİK N., TURHAN İ., ÖZİYCİ H. R.
28th International Horticultural Congress, Portugal, 1 - 04 August 2010, pp.358
2010
2010Effect of mash heating and enzymatic fermentation on the total phenolic and total anthocyanin contents of grape juice.
ARSLAN KULCAN A., KARHAN M., Tetik N., TURHAN İ., ÖZİYCİ H. R.
The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Turkey, 15 - 17 April 2010
2010
2010Effect of mash heating and enzymatic fermentation on the total phenolic and total anthocyanin contents of grape juice
Arslan Kulcan A., KARHAN M., TETİK N., TURHAN İ., ÖZİYCİ H. R.
The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus”,, Turkey, 1 - 04 April 2010, pp.1006-1008
2009
2009Enhanced ethanol production from carob extract by Saccharomyces cerevisiae
TURHAN İ., Bialka K. L., Demirci A., KARHAN M.
American Society of Agricultural and Biological Engineers Annual International Meeting 2009, Reno, NV, United States Of America, 21 - 24 June 2009, vol.3, pp.2040-2052
2009
2009Enhanced Lactic acid production from carob extract by Lactobacillus casei
TURHAN İ., Bialka K. L., Demirci A., KARHAN M.
American Society of Agricultural and Biological Engineers Annual International Meeting 2009, Reno, NV, United States Of America, 21 - 24 June 2009, vol.4, pp.2053-2062
2008
2008Keçiboynuzu zamkı (locust bean gum) yapısı, üretimi ve kullanım alanları.
Arslan Kulcan A., TETİK N., KARHAN M.
Bahçe Ürünlerinde IV. Muhafaza ve Pazarlama Sempozyumu, Antalya, Turkey, 8 - 11 October 2008, pp.481-485
2008
2008Enzymes used in beverage industry
TETİK N., KARHAN M., ÖZİYCİ H. R.
The International Enzyme Engineering Symposium, İzmir, Turkey, 1 - 05 October 2008, pp.152
2008
2008Use of laccases in the food industry
TETİK N., KARHAN M., ÖZİYCİ H. R.
The International Enzyme Engineering Symposium, İzmir, Turkey, 1 - 05 October 2008, pp.151
2008
2008Lactic acid production from Carob extract by Lactobacillus casei
TURHAN İ., Demirci A., KARHAN M.
The International Enzyme Engineering Symposium, United States Of America, 1 - 04 October 2008, vol.1, pp.162
2008
2008Microfiltration of blackcurrant (Ribes nigrum) juice
TETİK N., ÖZİYCİ H. R., TURHAN İ., KARHAN M.
Northeast Agricultural Biological Engineering Conference, Aberdeen, Md, United States Of America, 27 - 30 July 2008, pp.23
2008
2008Effect of storage conditions on color degradation of pomegranate juice
ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
Northeast Agricultural Biological Engineering Conference, Aberdeen, Md, United States Of America, 27 - 30 July 2008, pp.24
2007
2007Effects of process and storage conditions on haze formation in clarified apple juices
TETİK N., TURHAN İ., KARHAN M.
2nd International Food and Nutrition Congress, İstanbul, Turkey, 24 - 26 October 2007, pp.123
2007
2007Nutritive value of Andız (Juniperus drupacea) fruit Pekmez; a traditional product of Turkey
TURHAN İ., TETİK N., KARHAN M.
2nd International Food and Nutrition Congress, İstanbul, Turkey, 24 - 26 October 2007, pp.182
2006
2006Meyve ve Sebzelerin İşlenmesi ve Muhafazasında Ozon Uygulamaları
TETİK N., TOPUZ A., TURHAN İ., KARHAN M.
Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.281-285
2006
2006Berrak meyve suyu ve konsantrelerinde sonradan bulanma ve önlemleri
TETİK N., TURHAN İ., KARHAN M.
Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.503-506
2006
2006Meyve ve Sebzelerin Muhafazasında Ultraviyole Işık Uygulamaları
TURHAN İ., TOPUZ A., TETİK N., KARHAN M.
Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.289-292
2006
2006Meyve ve Sebzelerin Muhafazasında Ultraviyole Işık Uygulamaları
TURHAN İ., TOPUZ A., TETİK N., KARHAN M.
Türkiye 9. Gıda Kongresi, Bolu, Turkey, 1 - 04 May 2006
2005
2005Loss of L-ascorbic acid during traditional process of rose hip (Rosa canina L.) pulp
Aksu M., KARHAN M., TETİK N., TURHAN İ.
Innovations on Traditional Foods, Valencia, Spain, 25 - 28 October 2005, vol.2, pp.923-925
2005
2005Nutritive Value of Carob (Ceratonia siliqua L.) pekmez; a traditional product of Turkey
KARHAN M., TURHAN İ., TETİK N., Aksu M.
Innovations on Traditional Foods, Valencia, Spain, 25 - 28 October 2005, vol.2, pp.899-901
2005
2005Loss of L-ascorbic acid during traditional process of rose hip (Rosa canina L.) pulp
Aksu M., KARHAN M., TETİK N., TURHAN İ.
Innovations on Traditional Foods, Spain, 1 - 04 October 2005, vol.2, pp.923-925
Books & Book Chapters
2022
2022Meyve suyu üretim teknolojisi
Karhan M., Hacıoğlu A.
in: Endüstriyel Gıda üretim teknikleri, Pınar Şanlıbaba,Yalçın Güçer, Editor, Nobel Yayın Dağıtım, Ankara, pp.703-722, 2022
2015
2015Gıda ve İçecek Fermentasyonları
KARHAN M., KÜÇÜKÇETİN A., Demirci A., AŞCI ARSLAN A., TURHAN İ., GERMEÇ M., et al.
in: Endüstriyel Mikrobiyolojiye Giriş, Turhan İ, Editor, Palme Yayın Dağıtım, Ankara, pp.179-209, 2015
Other Publications
Supported Projects
2022 - 2025
2022 - 2025Barnettozyma populi Y-12728 Mikroorganizması Kullanılarak Farklı Hidrolizatlardan Ksilitol Üretimi, Saflaştırılması ve Kristalleştirilmesi için Üst ve Alt Akım Stratejileri (122O445)
TUBITAK Project
Öziyci H. R., Karhan M., Yatmaz H. A., Turhan İ., Yatmaz E. (Executive)
2022 - 2024
2022 - 2024Stevia (Stevia rebaudiana B.) Bitkisinin Sulu Ekstraktlarından Steviol Glikozitlerin İzolasyonunda Elektrokoagülasyon, Adsorpsiyon ve Membran Filtrasyon Uygulamaları Kombinasyonunun Etkinliğinin Belirlenmesi, Elde Edilecek Doğal Tatlandırıcının Gıdaların Organoleptik Özelliklerine Etkisinin İncelenmesi
TUBITAK Project
Karhan M. (Executive), Turhan İ., Öziyci H. R.
2021 - 2024
2021 - 2024
Stevia Rebaudiana Bitkisinin Yeni Tekniklerle Ekstraksiyonu Ve Ekstraktından Farklı Fermentasyon Teknikleriyle Inülinaz Ve Fruktooligosakkarit Üretimi, Ileri Kromatografik Yöntemlerle Saflaştırılan Ve Tanımlanan Bileşenlerinin Kolon Kanserinde Moleküler Mekanistik Çalışmaları
TUBITAK Project
Yatmaz E., Turhan İ. (Executive), Öziyci H. R., Çimen H., Karhan M.
2022 - 2023
2022 - 2023Keçiboynuzu Meyvesinin Sulu Ekstraktlarından D-Pinitolün Ayrılması Ve Saflaştırılmasında Fermentasyon, Elektrokoagülasyon Ve Membran Filtrasyon Uygulamalarının Etkinliğinin Belirlenmesi
TUBITAK Project
(Project Abstract)
Karhan M. (Executive), Turhan İ., Öziyci H. R.
2021 - 2022
2021 - 2022
Apiterapi karışımlarında kullanılan arı sütünde 10-HDA'nın termal degradasyonunun belirlenmesi ve arı sütünün fonksiyonel gıda üretiminde kullanımı
Project Supported by Higher Education Institutions
KARHAN M. (Executive), Yavuz İ.
2021 - 2021
2021 - 2021STEVİA EKSTRAKTLARININ SAFLAŞTIRMA AŞAMALARINDA FONKSİYONEL BİLEŞİKLERİN DEĞİŞİMİNİN SAPTANMASI
Project Supported by Higher Education Institutions
KARHAN M. (Executive), Kapi Y.
2018 - 2021
2018 - 2021Stevia ekstraksiyonunda santrifüj kuvvetinin steviol glikozitlerin difüzyonu üzerine etkisi
Project Supported by Higher Education Institutions
KARHAN M. (Executive), Zoua Assoumou U. t.
2018 - 2021
2018 - 2021Keçiboynuzu meyvesinin ekstraksiyonunda santrifüj kuvvetinin etkinliğinin belirlenmesi ve kademeli membran filtrasyon uygulamalarıyla D-pinitolün elde edilmesi
Project Supported by Higher Education Institutions
KARHAN M. (Executive), TURHAN İ.
2019 - 2020
2019 - 2020Kademeli membran filtrasyon uygulamalarının stevia ekstraktların saflaştırılmasında kullanılması
TUBITAK Project
Karhan M. (Executive)
2016 - 2019
2016 - 2019Yayın Süreklilik Desteği
Project Supported by Higher Education Institutions
TOKER C. (Executive), SÖNMEZ S., UZUN B., KARHAN M., İKTEN C., SARI D., et al.
2017 - 2018
2017 - 2018İrfan Turhan Yayın Süreklilik Desteği
Project Supported by Higher Education Institutions
TURHAN İ. (Executive), KARHAN M., YATMAZ E.
2017 - 2018
2017 - 2018Birleştirilmiş Yayın Desteği Başvurusu
Project Supported by Higher Education Institutions
TURHAN İ. (Executive), YATMAZ E., KARHAN M.
2017 - 2018
2017 - 2018Stevia rebaudiana bitkisi ekstraktı kullanılarak enerjisi düşürülmüş yumuşak şeker üretimi
Project Supported by Higher Education Institutions
KARHAN M. (Executive), Hacıoğlu A.
2015 - 2017
2015 - 2017Keçiboynuzu ekstraktından Dpinitolün nanofiltrasyonla elde edilmesi
Project Supported by Higher Education Institutions
KARHAN M. (Executive), TURHAN İ., ARSLAN KULCAN A.
2015 - 2017
2015 - 2017Şekerotu (Stevia rebaudiana) bitkisinde yüksek kalitede yaprak üretimi için çeşit ıslahı ve sürdürülebilir bir in vitro çoğaltma yönteminin optimizasyonu
Industrial Thesis Project
TURGUT K. (Executive), KARHAN M.
2014 - 2016
2014 - 2016Farklı Sulama Suyu Tuzluluğu ve Sulama Düzeylerinin Gelişme Periyodu Boyunca Şeker Otu Stevia Rebaudiana Bitkisinde Büyüme Verim Kalite ve Enerji Kullanımına Zamansal Etkisinin Araştırılması
Project Supported by Higher Education Institutions
Kurunç A. (Executive), Aslan G. E., Karaca C., Tezcan A., Turgut K., Karhan M., et al.
2012 - 2013
2012 - 2013FONKSİYONEL BİR GIDA OLARAK PROPOLİSİN TOZ EKSTRAKT HALİNDE ELDE EDİLMESİ
TUBITAK Project
Yavuz İ. (Executive), Karhan M.
2011 - 2013
2011 - 2013Keçiboynuzu (Ceratonia siliqua L.) meyvesinden D-pinitol ve şekerlerin ayrıştırılması ve proses yan ürünlerinin fonksiyonel gıda üretimine uygunluğunun araştırılması
EU Supported Other Project
TURHAN İ., TETİK N., KARHAN M. (Executive)
2008 - 2010
2008 - 2010Nar Suyunda Berraklık Stabilitesi Üzerine Fiziksel ve Kimyasal Etkiler
Industrial Thesis Project
KARHAN M. (Executive), TETİK N., TURHAN İ.
2008 - 2010
2008 - 2010Türkiye’de Yetişen Keçiboynuzu (Ceratonia siliqua L.) Tiplerinin Biyoaktif Bir Molekül Olan D-pinitol İçeriği Üzerine Çevre Koşulları ve Bileşim Unsurlarının Etkisi
EU Supported Other Project
TURHAN İ., KARHAN M. (Executive)
Activities in Scientific Journals
2015 - Continues
2015 - Continues