Prof. MUSTAFA KARHAN


Faculty of Engineering, Department of Food Engineering

Department of Food Technology


WoS Research Areas: Food Science & Technology, Agriculture & Environment Sciences (Age), Agricultural Sciences


Avesis Research Areas: Food Engineering, Food Technology, Fruits, Vegetables and Nuts, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology


Names in Publications: Mustafa KARKACIER

Email: mkarhan@akdeniz.edu.tr
Office Phone: +90 242 310 2429 Extension: 2429
Office Phone: +90 242 310 6568
Fax Phone: +90 242 310 6306
Web: https://avesis.akdeniz.edu.tr/mkarhan
Office: Mühendislik Fakültesi B Blok.

Metrics

Publication

140

Citation (WoS)

1269

H-Index (WoS)

21

Citation (Scopus)

1302

H-Index (Scopus)

20

H-Index (Scholar)

26

Project

22

Thesis Advisory

13

Open Access

8
UN Sustainable Development Goals

Education Information

1994 - 1998

1994 - 1998

Doctorate

Ankara University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, Turkey

Dissertations

1998

1998

Doctorate

Trabzonhurmasının kimyasal bileşimi üzerine araştırmalar

Ankara University, Fen Bilimleri Ens., Gıda Mühendisliği

Research Areas

Food Engineering

Food Technology

Fruits, Vegetables and Nuts

Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

Engineering and Technology

Academic Titles / Tasks

2012 - Continues

2012 - Continues

Professor

Akdeniz University, Faculty of Engineering, Department of Food Engineering

2006 - 2012

2006 - 2012

Associate Professor

Akdeniz University, Faculty of Agriculture, Gıda Mühendisliği

2000 - 2006

2000 - 2006

Assistant Professor

Akdeniz University, Faculty of Agriculture, Gıda Mühendisliği

Managerial Experience

2009 - 2013

2009 - 2013

Head of Department

Akdeniz University, Faculty of Engineering, Department of Food Engineering

Courses

Undergraduate

Undergraduate

Meşrubat Teknolojisi

Undergraduate

Undergraduate

Temel İşlemler I

Undergraduate

Undergraduate

Soğutma Tekniği

Advising Theses

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

2006

2006

Andız Pekmezi Üretimi ve Bileşimi

TURHAN İ., TETİK N., KARHAN M.

Teknolojik Araştırmalar: GTED , vol.2, no.1, pp.65-69, 2006 (Peer-Reviewed Journal)

2005

2005

Elma sularında patulin sorunu ve çözüm yolları

TETİK N., KARHAN M.

Dünya Gıda , vol.6, pp.86-88, 2005 (Peer-Reviewed Journal)

2004

2004

Doğal bir ürün; keçiboynuzu

TURHAN İ., KARHAN M.

Dünya Gıda , no.12, pp.76-79, 2004 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

2017

2017

The Effects of Gibberellic Acid (GA) Application on Nutrients Contents in Memecik Olive Trees

SÖNMEZ S., ÜLGER S., KAPLAN M., KARHAN M.

3. International Conference on Sustainable Development, Sarajevo, Bosnia And Herzegovina, 19 - 23 April 2017, vol.-, pp.37

2016

2016

The Effects of External Daminozide (ALAR) Application on Nutrient Contents in Memecik Olive Trees

SÖNMEZ S., ÜLGER S., KAPLAN M., KARHAN M.

18th International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering, Paris, France, 29 - 30 December 2016, pp.3455

2016

2016

Ethanol production from carob extract by using Saccharomyces cerevisiae in biofilm reactor+

GERMEÇ M., TURHAN İ., KARHAN M., DEMİRCİ A.

ASABE 2016 Annual International Meeting, Orlando, United States Of America, 17 - 20 July 2016, pp.1-10

2016

2016

Optimization of ultrasound-assisted dilute acid hydrolysis conditions of tea processing wastes

GERMEÇ M., TARHAN K., YATMAZ E., TETİK N., KARHAN M., DEMİRCİ A., et al.

ASABE 2016 Annual International Meeting, Orlando, United States Of America, 17 July - 20 August 2016, pp.1-8

2016

2016

Fermentation of acid-pretreated tea processing waste for ethanol production using Saccharomyces cerevisiae

GERMEÇ M., TURHAN İ., YATMAZ E., TETİK N., KARHAN M.

The International Conference "Agriculture for Life, Life for Agriculture", Bükreş, Romania, 9 - 11 June 2016, pp.81

2016

2016

Ethanol production from carob extract by using Saccharomyces cerevisiae in biofilm reactor

Demirci A., Germec M., Karhan M., Turhan İ.

38 th Symposium on Biotechnology for Fuels and Chemicals, Maryland, United States Of America, 25 - 28 April 2016, pp.1

2016

2016

Optimization of ultrasound-assisted dilute acid hydrolysis conditions of tea processing waste

Germec M., TARHAN K., YATMAZ E., Tetik N., KARHAN M., DEMİRCİ A., et al.

2016 ASABE Annual International Meeting, Florida, United States Of America, 17 - 20 July 2016 Sustainable Development identifier

2016

2016

Ethanol production from carob extract by using Saccharomyces cerevisiae in biofilm reactor

Germec M., TURHAN İ., KARHAN M., DEMİRCİ A.

2016 ASABE Annual International Meeting, Florida, United States Of America, 17 - 20 July 2016 identifier

2015

2015

Process for Producing Sugar-Reduced Bitter Orange Jam by Using Stevia Extract

ARSLAN KULCAN A., TETİK N., KARHAN M.

The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.353

2015

2015

Date Syrup: A processed Product of A Conventional Fruit

ÖZİYCİ H. R., ARSLAN KULCAN A., TETİK N., KARHAN M.

The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.360

2015

2015

Horizontal pres kullanılarak üretilen berrak nar suyundaki kimyasal değişimler

ÖZİYCİ H. R., ARSLAN KULCAN A., TETİK N., KARHAN M.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015

2015

2015

Mayşe ısıtma prosesinin siyah üzüm suyunda trans-resveratrol konsantrasyonu üzerine etkisi

ARSLAN KULCAN A., ÖZİYCİ H. R., KARHAN M.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015

2015

2015

Mayşe Isıtma Prosesinin Siyah Üzüm Suyunda Trans-Resveratrol Konsantrasyonu Üzerine Etkisi

TETİK N., KARHAN M., ARSLAN KULCAN A., ÖZİYCİ H. R.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.296

2015

2015

Horizontal pres kullanılarak üretilen berrak nar suyundaki kimyasal değişimler

ÖZİYCİ H. R., ARSLAN KULCAN A., TETİK N., KARHAN M.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.312

2015

2015

Mayşe ısıtma prosesinin siyah üzüm suyunda trans-resveratrol konsantrasyonu üzerine etkisi

ARSLAN KULCAN A., ÖZİYCİ H. R., KARHAN M.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015

2014

2014

Effects of destabilization treatments on clarity stability of pomegranate juice

ÖZİYCİ H. R., ARSLAN KULCAN A., TETİK N., KARHAN M.

28th Effost International Conference | 7th International Food Factory for the Future Conference, Uppsala, Sweden, 26 - 29 November 2014

2014

2014

Quality attiributes of clear pomegranate juice supplemented with ß-cyclodextrin during storage

ARSLAN KULCAN A., ÖZİYCİ H. R., TETİK N., KARHAN M.

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.1, pp.242

2014

2014

Introducing Stevia to Turkey: A new crop and product

ARSLAN KULCAN A., KARHAN M.

6th World Convention on Stevia, Berlin, Germany, 19 - 20 June 2014

2014

2014

Akdeniz Bölgesi'nde Yükselen Bir Değer: Keçiboynuzu

KARHAN M., TURHAN İ., TETİK N., ÖZİYCİ H. R., ARSLAN KULCAN A., YATMAZ E., et al.

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, vol.1, pp.43-46

2013

2013

Comparison of activated charcoal and polyvinylpolypyrrolidone applications on decolorization of apple juice concentrates

Akkoyun T., ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Macedonia, 24 - 26 October 2013, pp.426

2013

2013

Sugar Profile and Some Physical Characteristics of Pomegranate Fruit During Storage Shelf-Life Conditions

GÖZLEKÇİ S., Öziyci H., Turhan İ., KARHAN M., Ayala-Silva T.

The Third International Symposium on Pomegranate and Minor Mediterranean Climate Fruits, Taian, China, 20 - 24 September 2013, pp.141-142

2012

2012

Propolisin yapısı, fonksiyonel özellikleri ve üretim teknolojisi

YAVUZ İ., ARSLAN KULCAN A., GÜREL F., KARHAN M.

3. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey, 1 - 04 November 2012

2012

2012

The effect of microbial growth on total phenolic compounds during fermentation

DİNÇER C., YATMAZ E., TURHAN İ., KARHAN M.

Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.40 identifier

2012

2012

Arı sütünün biyoaktif bileşenleri ve sağlık üzerine etkileri

ARSLAN KULCAN A., YAVUZ İ., TETİK N., KARHAN M., GÜREL F.

3. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey, 1 - 04 November 2012

2012

2012

Potential uses of microorganisms for D-pinitol purification from carob extracts

YATMAZ E., Oziyci H. R., Tetik N., KARHAN M., TURHAN İ.

Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.42 identifier

2012

2012

Nar suyunun bileşimi ve sağlık üzerine etkileri

ÖZİYCİ H. R., KARHAN M., TETİK N.

IV. Ulusal Üzümsü Meyveler Sempozyumu, Antalya, Turkey, 1 - 05 October 2012, pp.88

2011

2011

Meyve suyu ve nektarlarda renk ve berraklık stabilitesinin sağlanması

ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.

7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, pp.151

2011

2011

Immobilization techniques in biotechnology

Akkoyun T., Arslan A., TURHAN İ., KARHAN M.

European Biotechnology Congress, İstanbul, Turkey, 28 September - 01 October 2011, vol.22 identifier

2011

2011

Application potentials of carob pod

TURHAN İ., ÖZİYCİ H. R., TETİK N., KARHAN M.

Northeast Agricultural & Biological Engineering Conference, Burlington, Vt, United States Of America, 24 - 27 July 2011, pp.28

2011

2011

Impact of different environmental factors on the D-pinitol concentration of wild and cultivated type carob fruits grown in Turkey

ÖZİYCİ H. R., TURHAN İ., TETİK N., KARHAN M.

Northeast Agricultural & Biological Engineering Conference, Burlington, Vt, United States Of America, 24 - 27 July 2011, pp.27

2011

2011

Pulsed electric fields treatment in fruit juice processing

ARSLAN KULCAN A., ÖZİYCİ H. R., TURHAN İ., TETİK N., KARHAN M.

International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.201-204

2011

2011

Subcritical water extraction of polyphenols

ARSLAN KULCAN A., ÖZİYCİ H. R., KARHAN M.

International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011

2011

2011

Pulsed electric fields treatment in fruit juice processing

TETİK N., Arslan Kulcan A., TURHAN İ., Arslan Kulcan A., TETİK N., TETİK N., et al.

International Food Congress-Novel Approaches in Food Industry, Turkey, 1 - 04 May 2011, vol.2, pp.201-204

2011

2011

Antalya İlinde Yetişen Aşılı ve Yabani Keçiboynuzu Meyvelerinin Bazı Kimyasal ve Pomolojik Özellikleri

ÖZİYCİ H. R., TURHAN İ., TETİK N., GÜBBÜK H., KARHAN M.

Uluslararası Katılımlı I. Ulusal Ali Numan Kıraç Kongresi ve Fuarı, Eskişehir, Turkey, 27 - 30 April 2011, pp.299 Sustainable Development

2011

2011

Some physical and chemical properties of wild carob genotypes grown under Turkey ecological conditions

ÖZİYCİ H. R., TURHAN İ., TETİK N., GÜBBÜK H., KARHAN M.

1st International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops, Davis, Ca, United States Of America, 19 - 23 March 2011, pp.23

2010

2010

Influence of enviromental factors on D-Pinitol concentration of wild type carob pods

TETİK N., ÖZİYCİ H. R., TURHAN İ., KARHAN M.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.135

2010

2010

Influence of mash processing on total anthocyanin content of red grape juice

Arslan Kulcan A., TETİK N., KARHAN M., TURHAN İ., ÖZİYCİ H. R.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.322

2010

2010

Determination the D-Pinitol content of cultivated carob types

ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.144

2010

2010

Influence of enviromental factors on D-Pinitol concentration of wild type carob pods

TETİK N., ÖZİYCİ H. R., TURHAN İ., KARHAN M.

1st International Congress on Food Technology, Turkey, 1 - 04 November 2010, pp.135

2010

2010

Evaluation of antioxidant acticvity and total phenolic content in Turkish floral honeys, as well as their chemical properties

Öziyci H. R., Dinçer C., Turhan İ., Tetik N., Karhan M.

3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Ljubljana, Slovenia, 28 September - 02 October 2010, pp.47

2010

2010

Difficulties in Turkish trade of honey

KARKACIER O., TURHAN İ., TETİK N., KARHAN M.

3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Ljubjana, Slovenia, 28 September - 02 October 2010, pp.46

2010

2010

Determination of total phenolics and antioxidant content with physicochemical properties in Turkish honeydew honeys

TURHAN İ., ÖZİYCİ H. R., DİNÇER C., TETİK N., KARHAN M.

3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Ljubjana, Slovenia, 28 September - 02 October 2010, pp.46

2010

2010

Determination of total phenolics and antioxidant content with physicochemical properties in Turkish honeydew honeys

TURHAN İ., ÖZİYCİ H. R., DİNÇER C., TETİK N., KARHAN M.

3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Slovenia, 1 - 04 September 2010, pp.46

2010

2010

D-Pinitol Content of Carob Beans (Ceratonia siliqua L.)

KARHAN M., TETİK N., TURHAN İ., ÖZİYCİ H. R.

28th International Horticultural Congress, Portugal, 1 - 04 August 2010, pp.358

2010

2010

Effect of mash heating and enzymatic fermentation on the total phenolic and total anthocyanin contents of grape juice.

ARSLAN KULCAN A., KARHAN M., Tetik N., TURHAN İ., ÖZİYCİ H. R.

The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Turkey, 15 - 17 April 2010

2010

2010

Effect of mash heating and enzymatic fermentation on the total phenolic and total anthocyanin contents of grape juice

Arslan Kulcan A., KARHAN M., TETİK N., TURHAN İ., ÖZİYCİ H. R.

The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus”,, Turkey, 1 - 04 April 2010, pp.1006-1008

2009

2009

Enhanced ethanol production from carob extract by Saccharomyces cerevisiae

TURHAN İ., Bialka K. L., Demirci A., KARHAN M.

American Society of Agricultural and Biological Engineers Annual International Meeting 2009, Reno, NV, United States Of America, 21 - 24 June 2009, vol.3, pp.2040-2052 identifier

2009

2009

Enhanced Lactic acid production from carob extract by Lactobacillus casei

TURHAN İ., Bialka K. L., Demirci A., KARHAN M.

American Society of Agricultural and Biological Engineers Annual International Meeting 2009, Reno, NV, United States Of America, 21 - 24 June 2009, vol.4, pp.2053-2062 identifier

2008

2008

Keçiboynuzu zamkı (locust bean gum) yapısı, üretimi ve kullanım alanları.

Arslan Kulcan A., TETİK N., KARHAN M.

Bahçe Ürünlerinde IV. Muhafaza ve Pazarlama Sempozyumu, Antalya, Turkey, 8 - 11 October 2008, pp.481-485

2008

2008

Enzymes used in beverage industry

TETİK N., KARHAN M., ÖZİYCİ H. R.

The International Enzyme Engineering Symposium, İzmir, Turkey, 1 - 05 October 2008, pp.152

2008

2008

Use of laccases in the food industry

TETİK N., KARHAN M., ÖZİYCİ H. R.

The International Enzyme Engineering Symposium, İzmir, Turkey, 1 - 05 October 2008, pp.151

2008

2008

Lactic acid production from Carob extract by Lactobacillus casei

TURHAN İ., Demirci A., KARHAN M.

The International Enzyme Engineering Symposium, United States Of America, 1 - 04 October 2008, vol.1, pp.162

2008

2008

Microfiltration of blackcurrant (Ribes nigrum) juice

TETİK N., ÖZİYCİ H. R., TURHAN İ., KARHAN M.

Northeast Agricultural Biological Engineering Conference, Aberdeen, Md, United States Of America, 27 - 30 July 2008, pp.23

2008

2008

Effect of storage conditions on color degradation of pomegranate juice

ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.

Northeast Agricultural Biological Engineering Conference, Aberdeen, Md, United States Of America, 27 - 30 July 2008, pp.24

2007

2007

Effects of process and storage conditions on haze formation in clarified apple juices

TETİK N., TURHAN İ., KARHAN M.

2nd International Food and Nutrition Congress, İstanbul, Turkey, 24 - 26 October 2007, pp.123

2007

2007

Nutritive value of Andız (Juniperus drupacea) fruit Pekmez; a traditional product of Turkey

TURHAN İ., TETİK N., KARHAN M.

2nd International Food and Nutrition Congress, İstanbul, Turkey, 24 - 26 October 2007, pp.182

2006

2006

Meyve ve Sebzelerin İşlenmesi ve Muhafazasında Ozon Uygulamaları

TETİK N., TOPUZ A., TURHAN İ., KARHAN M.

Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.281-285 Sustainable Development

2006

2006

Berrak meyve suyu ve konsantrelerinde sonradan bulanma ve önlemleri

TETİK N., TURHAN İ., KARHAN M.

Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.503-506

2006

2006

Meyve ve Sebzelerin Muhafazasında Ultraviyole Işık Uygulamaları

TURHAN İ., TOPUZ A., TETİK N., KARHAN M.

Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.289-292

2005

2005

Loss of L-ascorbic acid during traditional process of rose hip (Rosa canina L.) pulp

Aksu M., KARHAN M., TETİK N., TURHAN İ.

Innovations on Traditional Foods, Valencia, Spain, 25 - 28 October 2005, vol.2, pp.923-925

2005

2005

Nutritive Value of Carob (Ceratonia siliqua L.) pekmez; a traditional product of Turkey

KARHAN M., TURHAN İ., TETİK N., Aksu M.

Innovations on Traditional Foods, Valencia, Spain, 25 - 28 October 2005, vol.2, pp.899-901

2005

2005

Loss of L-ascorbic acid during traditional process of rose hip (Rosa canina L.) pulp

Aksu M., KARHAN M., TETİK N., TURHAN İ.

Innovations on Traditional Foods, Spain, 1 - 04 October 2005, vol.2, pp.923-925

Books & Book Chapters

2022

2022

Meyve suyu üretim teknolojisi

Karhan M., Hacıoğlu A.

in: Endüstriyel Gıda üretim teknikleri, Pınar Şanlıbaba,Yalçın Güçer, Editor, Nobel Yayın Dağıtım, Ankara, pp.703-722, 2022

2015

2015

Gıda ve İçecek Fermentasyonları

KARHAN M., KÜÇÜKÇETİN A., Demirci A., AŞCI ARSLAN A., TURHAN İ., GERMEÇ M., et al.

in: Endüstriyel Mikrobiyolojiye Giriş, Turhan İ, Editor, Palme Yayın Dağıtım, Ankara, pp.179-209, 2015

Supported Projects

2021 - 2021

2021 - 2021

STEVİA EKSTRAKTLARININ SAFLAŞTIRMA AŞAMALARINDA FONKSİYONEL BİLEŞİKLERİN DEĞİŞİMİNİN SAPTANMASI

Project Supported by Higher Education Institutions

KARHAN M. (Executive), Kapi Y.

2018 - 2021

2018 - 2021

Stevia ekstraksiyonunda santrifüj kuvvetinin steviol glikozitlerin difüzyonu üzerine etkisi

Project Supported by Higher Education Institutions

KARHAN M. (Executive), Zoua Assoumou U. t.

2016 - 2019

2016 - 2019

Yayın Süreklilik Desteği

Project Supported by Higher Education Institutions

TOKER C. (Executive), SÖNMEZ S., UZUN B., KARHAN M., İKTEN C., SARI D., et al.

2017 - 2018

2017 - 2018

İrfan Turhan Yayın Süreklilik Desteği

Project Supported by Higher Education Institutions

TURHAN İ. (Executive), KARHAN M., YATMAZ E.

2017 - 2018

2017 - 2018

Birleştirilmiş Yayın Desteği Başvurusu

Project Supported by Higher Education Institutions

TURHAN İ. (Executive), YATMAZ E., KARHAN M.

2017 - 2018

2017 - 2018

Stevia rebaudiana bitkisi ekstraktı kullanılarak enerjisi düşürülmüş yumuşak şeker üretimi

Project Supported by Higher Education Institutions

KARHAN M. (Executive), Hacıoğlu A.

2015 - 2017

2015 - 2017

Keçiboynuzu ekstraktından Dpinitolün nanofiltrasyonla elde edilmesi

Project Supported by Higher Education Institutions

KARHAN M. (Executive), TURHAN İ., ARSLAN KULCAN A.

Activities in Scientific Journals

2015 - Continues

2015 - Continues

Turkish Journal of Agriculture - Food Science and TechnologySustainable Development

Editor



Citations

Total Citations (WOS): 930

h-index (WOS): 18