Impact of carob extract supplamentation on chemical and sensory properties of yogurt and ice cream

ASSOUMOU U., ARSLAN KULCAN A., AYGÜN M., KUZU Ş., YILDIZ D., NECİHAN K., ...More

3rd International Congress on Food Technology, 10 - 12 October 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Akdeniz University Affiliated: Yes