ASSOUMOU, U. Et Al. 2018. Impact of carob extract supplamentation on chemical and sensory properties of yogurt and ice cream. 3rd International Congress on Food Technology .

ASSOUMOU, U., ARSLAN KULCAN, A., AYGÜN, M., KUZU, Ş., YILDIZ, D., NECİHAN, K., ... KARHAN, M.(2018). Impact of carob extract supplamentation on chemical and sensory properties of yogurt and ice cream . 3rd International Congress on Food Technology

ASSOUMOU, Ursula Et Al. "Impact of carob extract supplamentation on chemical and sensory properties of yogurt and ice cream," 3rd International Congress on Food Technology, 2018

ASSOUMOU, Ursula Et Al. "Impact of carob extract supplamentation on chemical and sensory properties of yogurt and ice cream." 3rd International Congress on Food Technology , 2018

ASSOUMOU, U. Et Al. (2018) . "Impact of carob extract supplamentation on chemical and sensory properties of yogurt and ice cream." 3rd International Congress on Food Technology .

@conferencepaper{conferencepaper, author={Ursula ASSOUMOU Et Al. }, title={Impact of carob extract supplamentation on chemical and sensory properties of yogurt and ice cream}, congress name={3rd International Congress on Food Technology}, city={}, country={}, year={2018}}