Changes in turbidity, total phenolic and anthocyanin contents of clear red grape juice during processing

ARSLAN KULCAN A., ÖZİYCİ H. R., TETİK N., KARHAN M.

Gıda, vol.40, pp.311-317, 2015 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 40
  • Publication Date: 2015
  • Journal Name: Gıda
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.311-317
  • Akdeniz University Affiliated: Yes