Nutritive value of Andız (Juniperus drupacea) fruit Pekmez; a traditional product of Turkey | AVESİS

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Nutritive value of Andız (Juniperus drupacea) fruit Pekmez; a traditional product of Turkey

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TURHAN İ., TETİK N., KARHAN M.

2nd International Food and Nutrition Congress, İstanbul, Turkey, 24 - 26 October 2007, pp.182, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Page Numbers: pp.182
Akdeniz University Affiliated: Yes