TURHAN, İ. Et Al. 2007. Nutritive value of Andız (Juniperus drupacea) fruit Pekmez; a traditional product of Turkey. 2nd International Food and Nutrition Congress , (İstanbul, Turkey), 182.

TURHAN, İ., TETİK, N., & KARHAN, M., (2007). Nutritive value of Andız (Juniperus drupacea) fruit Pekmez; a traditional product of Turkey . 2nd International Food and Nutrition Congress (pp.182). İstanbul, Turkey

TURHAN, İRFAN, NEDİM TETİK, And MUSTAFA KARHAN. "Nutritive value of Andız (Juniperus drupacea) fruit Pekmez; a traditional product of Turkey," 2nd International Food and Nutrition Congress, İstanbul, Turkey, 2007

TURHAN, İRFAN Et Al. "Nutritive value of Andız (Juniperus drupacea) fruit Pekmez; a traditional product of Turkey." 2nd International Food and Nutrition Congress , İstanbul, Turkey, pp.182, 2007

TURHAN, İ. TETİK, N. And KARHAN, M. (2007) . "Nutritive value of Andız (Juniperus drupacea) fruit Pekmez; a traditional product of Turkey." 2nd International Food and Nutrition Congress , İstanbul, Turkey, p.182.

@conferencepaper{conferencepaper, author={İRFAN TURHAN Et Al. }, title={Nutritive value of Andız (Juniperus drupacea) fruit Pekmez; a traditional product of Turkey}, congress name={2nd International Food and Nutrition Congress}, city={İstanbul}, country={Turkey}, year={2007}, pages={182} }