Loss of L-ascorbic acid during traditional process of rose hip (Rosa canina L.) pulp

Aksu M., KARHAN M., TETİK N., TURHAN İ.

Innovations on Traditional Foods, Spain, 1 - 04 October 2005, vol.2, pp.923-925, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 2
  • Country: Spain
  • Page Numbers: pp.923-925
  • Akdeniz University Affiliated: Yes