Loss of L-ascorbic acid during traditional process of rose hip (Rosa canina L.) pulp
Innovations on Traditional Foods, Spain, 1 - 04 October 2005, vol.2, pp.923-925, (Full Text)
- Publication Type: Conference Paper / Full Text
- Volume: 2
- Country: Spain
- Page Numbers: pp.923-925
- Akdeniz University Affiliated: Yes