Aksu, M. Et Al. 2005. Loss of L-ascorbic acid during traditional process of rose hip (Rosa canina L.) pulp. Innovations on Traditional Foods , (Spain), 923-925.

Aksu, M., KARHAN, M., TETİK, N., & TURHAN, İ., (2005). Loss of L-ascorbic acid during traditional process of rose hip (Rosa canina L.) pulp . Innovations on Traditional Foods (pp.923-925). , Spain

Aksu, Mehmet Et Al. "Loss of L-ascorbic acid during traditional process of rose hip (Rosa canina L.) pulp," Innovations on Traditional Foods, Spain, 2005

Aksu, Mehmet Et Al. "Loss of L-ascorbic acid during traditional process of rose hip (Rosa canina L.) pulp." Innovations on Traditional Foods , Spain, pp.923-925, 2005

Aksu, M. Et Al. (2005) . "Loss of L-ascorbic acid during traditional process of rose hip (Rosa canina L.) pulp." Innovations on Traditional Foods , Spain, pp.923-925.

@conferencepaper{conferencepaper, author={Mehmet Aksu Et Al. }, title={Loss of L-ascorbic acid during traditional process of rose hip (Rosa canina L.) pulp}, congress name={Innovations on Traditional Foods}, city={}, country={Spain}, year={2005}, pages={923-925} }