Dr. Öğr. Üyesi HİLAL ŞAHİN NADEEM

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 15

Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis: Effects of cultivation, year and storage

DİNÇER C., TORUN M., TONTUL I., TOPUZ A., SAHIN-NADEEM H., GÖKTÜRK R. S., et al.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS , cilt.5, ss.26-32, 2017 (SCI-Expanded)

Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis: Effects of cultivation, year and storage

DİNÇER C., TORUN M., TONTUL İ., TOPUZ A., ŞAHİN NADEEM H., GÖKTÜRK R. S., et al.

Journal of Applied on Medicinal and Aromatic Plants , cilt.5, ss.26-32, 2017 (SCI-Expanded)

The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)

Topçu Y., DOĞAN A., KASIMOGLU Z., Sahin-Nadeem H., POLAT E., ERKAN M.

PLANT PHYSIOLOGY AND BIOCHEMISTRY , cilt.93, ss.56-65, 2015 (SCI-Expanded)

Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves

TORUN M., DİNÇER C., TOPUZ A., Sahin-Nadeem H., ÖZDEMİR F.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.52, sa.5, ss.2797-2805, 2015 (SCI-Expanded)

Physical properties and fatty acid composition of pomegranate seed oil microcapsules prepared by using starch derivatives/whey protein blends

Sahin-Nadeem H., Özen M. A.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.116, sa.7, ss.847-856, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

GABAA receptor modulation by terpenoids from Sideritis extracts

Kessler A., Sahin-Nadeem H., Lummis S. C. R., Weigel I., Pischetsrieder M., Buettner A., et al.

MOLECULAR NUTRITION & FOOD RESEARCH , cilt.58, sa.4, ss.851-862, 2014 (SCI-Expanded)

Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone

TOPUZ A., DİNÇER C., TORUN M., Tontul I., Sahin-Nadeem H., HAZNEDAR A., et al.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.38, sa.2, ss.233-241, 2014 (SCI-Expanded)

Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period

Tontul I., TORUN M., DİNÇER C., Sahin-Nadeem H., TOPUZ A., TURNA T., et al.

FOOD RESEARCH INTERNATIONAL , cilt.53, sa.2, ss.744-750, 2013 (SCI-Expanded)

Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying

Sahin-Nadeem H., DİNÇER C., TORUN M., TOPUZ A., ÖZDEMİR F.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.52, sa.1, ss.31-38, 2013 (SCI-Expanded)

A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

DİNÇER C., TOPUZ A., Sahin-Nadeem H., Ozdemir K. S., Cam I. B., Tontul I., et al.

INDUSTRIAL CROPS AND PRODUCTS , cilt.39, ss.170-176, 2012 (SCI-Expanded)

GABAA receptor modulation by the volatile fractions of Sideritis species used as Greek' or Turkish' mountain tea

Kessler A., Villmann C., Sahin-Nadeem H., Pischetsrieder M., Buettner A.

FLAVOUR AND FRAGRANCE JOURNAL , cilt.27, sa.4, ss.297-303, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma

Effect of roasting process on phenolic, antioxidant and browning properties of carob powder

Sahin H., TOPUZ A., Pischetsrieder M., Oezdemir F.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.230, sa.1, ss.155-161, 2009 (SCI-Expanded)

Effect of some hydrocolloids on the serum separation of different formulated ketchups

Sahin H., Ozdemir F.

JOURNAL OF FOOD ENGINEERING , cilt.81, sa.2, ss.437-446, 2007 (SCI-Expanded)

Effect of some hydrocolloids on the serum separation of different formulated ketchups

ŞAHİN H., ÖZDEMİR F.

JOURNAL OF FOOD ENGINEERING , cilt.81, ss.437-446, 2007 (SCI-Expanded)

Effect of some hydrocolloids on the rheological properties of different formulated ketchups

Sahin H., Ozdemir F.

FOOD HYDROCOLLOIDS , cilt.18, sa.6, ss.1015-1022, 2004 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler 7

KEÇİBOYNUZU TOZU ÜRETİMİNDE KAVURMA PROSESİ SÜRESİNCE RENK DEĞİŞİMİ VE AĞIRLIK KAYBI

ŞAHİN NADEEM H., TOPUZ A., Arslan Kulcan A., TORUN M., ÖZDEMİR F.

GIDA , cilt.42, sa.3, ss.252-260, 2017 (Hakemli Dergi)

Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis: Effects of cultivation, year and storage

DİNÇER C., TORUN M., TONTUL İ., TOPUZ A., ŞAHİN NADEEM H., GÖKTÜRK R. S., et al.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS , cilt.4, sa.3, ss.160-165, 2016 (Scopus)

Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis: Effects of cultivation, year and storage

DİNÇER C., TORUN M., TONTUL İ., TOPUZ A., ŞAHİN NADEEM H., GÖKTÜRK R. S., et al.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS , cilt.4, sa.3, ss.160-165, 2016 (Scopus)

Geçmişten Günümüze Türkiye’de Çay

TORUN M., ŞAHİN NADEEM H., ÖZDEMİR F.

Dünya Gıda , sa.Nisan, ss.25-30, 2010 (Hakemli Dergi)

Ekolojik Üretimde Farklı Organik Gübre Uygulamalarının Domatesin Mineral Madde İçeriği Üzerine Etkisi

DEMİR H., TOPUZ A., Gölükçü M., POLAT E., ÖZDEMİR F., ŞAHİN H.

Akdeniz Üniversitesi Ziraat Fakültesi Dergisi , cilt.16, sa.1, ss.19-25, 2003 (Hakemli Dergi) Sürdürülebilir Kalkınma

Andız (Juniperus drupacea) Pekmezi Üretim Tekniğinin Geliştirilmesi Üzerine Bir Araştırma

ÖZDEMİR F., TOPUZ A., GÖLÜKÇÜ M., ŞAHİN H.

Gıda , cilt.29, sa.1, ss.33-40, 2003 (Hakemli Dergi)

Yedikule ve İceberg Tipi Marul Çeşitlerinin Mineral Madde İçeriği Üzerine Ekolojik Üretim Farklı Organik Gübre Uygulamalarının Etkisi

DEMİR H., GÖLÜKÇÜ M., TOPUZ A., ÖZDEMİR F., POLAT E., ŞAHİN H.

Akdeniz Üniversitesi Ziraat Fakültesi Dergisi , cilt.16, sa.1, ss.79-85, 2003 (Hakemli Dergi) Sürdürülebilir Kalkınma

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 125

The effect of different wall materials on the production of suppressed-pungent capsaicin microparticles

Varhan E., Kasimoglu Z., Koc M., Sahin-Nadeem H.

21st International Drying Symposium (IDS), Valencia, İspanya, 11 - 14 Eylül 2018, ss.1735-1742, (Tam Metin Bildiri)

Farklı Dozlarda UV-B Işın Uygulamalarının Brokkolide Bitki Gelişimi ve Baş Kalitesi Üzerine Etkileri

DOĞAN A., TOPÇU Y., Kasımoğlu Z., ŞAHİN NADEEM H., POLAT E., ERKAN M.

VII.Ulusal Bahçe Bitkileri Kongresi, Çanakkale, Türkiye, 25 - 29 Ağustos 2015, cilt.1, ss.53, (Özet Bildiri)

Hızlandırılmış oksidasyon testinin nar çekirdek yağı mikrokapsüllerinin yağ asidi bileşimine etkisi

ŞAHİN NADEEM H., Özen M. A., KASIMOĞLU Z.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015, ss.24, (Özet Bildiri)

Ön-yüz (front-face) fluoresans spektroskopisi ve gıda analizlerinde kullanımı

KASIMOĞLU Z., ŞAHİN NADEEM H.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015, ss.194, (Özet Bildiri)

Sugar composition and D-pinitol content of the carob powders as affected by different roasting processes

ŞAHİN NADEEM H., KASIMOĞLU Z.

Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Türkiye, 14 - 17 Ekim 2014, ss.193, (Tam Metin Bildiri)

Effects of combined microwave-hot air roasting on the physicochemical and sensory properties of carob powder

KASIMOĞLU Z., ŞAHİN NADEEM H.

Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Türkiye, 14 - 17 Ekim 2014, ss.199, (Tam Metin Bildiri)

Properties of kefir microcapsules prepared by maltodextrin/Arabic gum mixes

KÜÇÜKÇETİN A., ŞAHİN NADEEM H., NALE Z.

XXII International Conference on Bioencapsulation, Bratislava, Slovakya, 17 - 19 Eylül 2014, ss.102-103, (Tam Metin Bildiri)

Electrophysiological Characterization of Neurotropic Activity of Sideritis Tea Volatiles

Kessler A., Villmann C., ŞAHİN H., Pischetsrieder M., Buettnar A.

13th Weurman Flavour Research Symposium, İspanya, 1 - 04 Ocak 2014, ss.71-75, (Tam Metin Bildiri)

Effect of heat adaptation on viability of L. acidophilus in fermented milk product during spray drying

KÜÇÜKÇETİN A., ŞAHİN NADEEM H., NALE Z., Ergin F.

Dairy Conference 2013, Stuttgart, Almanya, 16 - 17 Eylül 2013, ss.68, (Özet Bildiri)

Volatile constituents of matcha produced from different Turkish tea clones grown under different shading conditions

TOPUZ A., ŞAHİN H., DİNÇER C., TORUN M., TONTUL İ., ÇAM İ. B., et al.

First International Congress on Cocoa Coffee and Tea, İtalya, 1 - 04 Eylül 2011, (Özet Bildiri)

Volatile constituents of matcha produced from different Turkish tea clones grown under different shading conditions

TOPUZ A., ŞAHİN H., DİNÇER C., TORUN M., TONTUL İ., ÇAM İ. B., et al.

First International Congress on Cocoa Coffee and Tea, İtalya, 1 - 04 Eylül 2011, (Özet Bildiri)

Volatile constituents of matcha produced from different Turkish tea clones grown under different shading conditions

TOPUZ A., ŞAHİN H., DİNÇER C., TORUN M., TONTUL İ., ÇAM İ. B., et al.

First International Congress on Cocoa Coffee and Tea, İtalya, 1 - 04 Eylül 2011, (Özet Bildiri)

Volatile constituents of matcha produced from different Turkish tea clones grown under different shading conditions

TOPUZ A., ŞAHİN H., DİNÇER C., TORUN M., TONTUL İ., ÇAM İ. B., et al.

First International Congress on Cocoa Coffee and Tea, İtalya, 1 - 04 Eylül 2011, (Özet Bildiri)

Volatile constituents of matcha produced from different Turkish tea clones grown under different shading conditions

TOPUZ A., ŞAHİN H., DİNÇER C., TORUN M., TONTUL İ., ÇAM İ. B., et al.

First International Congress on Cocoa Coffee and Tea, İtalya, 1 - 04 Eylül 2011, (Özet Bildiri)

Volatile constituents of matcha produced from different Turkish tea clones grown under different shading conditions

TOPUZ A., ŞAHİN H., DİNÇER C., TORUN M., TONTUL İ., ÇAM İ. B., et al.

First International Congress on Cocoa Coffee and Tea, İtalya, 1 - 04 Eylül 2011, (Özet Bildiri)

Volatile constituents of matcha produced from different Turkish tea clones grown under different shading conditions

TOPUZ A., ŞAHİN H., DİNÇER C., TORUN M., TONTUL İ., ÇAM İ. B., et al.

First International Congress on Cocoa Coffee and Tea, İtalya, 1 - 04 Eylül 2011, (Özet Bildiri)

Effect of the concentration treatments on sage (Salvia fruticosa) Extract

Gabor R., Fogarassy E., Vatai G., TORUN M., DİNÇER C., ŞAHİN NADEEM H., et al.

International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.654, (Özet Bildiri)

Techniques for detection of food aroma compounds

ŞAHİN H., KARAKAŞ B.

1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.10, (Özet Bildiri)

Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition

DİNÇER C., TONTUL İ., ÖZDEMİR K. S., ÇAM İ. B., TOPUZ A., ŞAHİN H., et al.

1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.114, (Tam Metin Bildiri)

Techniques for detection of food aroma compounds

ŞAHİN H., KARAKAŞ B.

1st International Congress on Food Technology, Türkiye, 1 - 04 Kasım 2010, (Özet Bildiri)

Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition

DİNÇER C., TONTUL İ., ÖZDEMİR K. S., ÇAM İ. B., TOPUZ A., ŞAHİN H., et al.

1st International Congress on Food Technology, Türkiye, 1 - 04 Kasım 2010, (Özet Bildiri)

Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition

DİNÇER C., TONTUL İ., ÖZDEMİR K. S., ÇAM İ. B., TOPUZ A., ŞAHİN H., et al.

1st International Congress on Food Technology, Türkiye, 1 - 04 Kasım 2010, (Özet Bildiri)

Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition

DİNÇER C., TONTUL İ., ÖZDEMİR K. S., ÇAM İ. B., TOPUZ A., ŞAHİN H., et al.

1st International Congress on Food Technology, Türkiye, 1 - 04 Kasım 2010, (Özet Bildiri)

Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition

DİNÇER C., TONTUL İ., ÖZDEMİR K. S., ÇAM İ. B., TOPUZ A., ŞAHİN H., et al.

1st International Congress on Food Technology, Türkiye, 1 - 04 Kasım 2010, (Özet Bildiri)

Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition

DİNÇER C., TONTUL İ., ÖZDEMİR K. S., ÇAM İ. B., TOPUZ A., ŞAHİN H., et al.

1st International Congress on Food Technology, Türkiye, 1 - 04 Kasım 2010, (Özet Bildiri)

Concentration of Sage (Salvia Fruticosa) Extract By Using Multistep Membrane Separation Processes

Rácz G., Fogarassy E., Vatai G., TORUN M., ŞAHİN H., ÖZDEMİR F.

PERMEA 2010, Slovakya, 1 - 04 Eylül 2010, (Tam Metin Bildiri)

Concentration of Sage (Salvia Fruticosa) Extract By Using Multistep Membrane Separation Processes

Gabor R., Fogarassy E., Vatai G., TORUN M., ŞAHİN NADEEM H., ÖZDEMİR F.

PERMEA 2010, Tatranské Matliare, Slovakya, 4 - 08 Ağustos 2010, ss.20, (Özet Bildiri)

Concentration of Sage (Salvia Fruticosa) Extract By Using Multistep Membrane Separation Processes

Gabor R., Fogarassy E., Vatai G., TORUN M., ŞAHİN NADEEM H., ÖZDEMİR F.

PERMEA 2010, Tatranské Matliare, Slovakya, 4 - 08 Ağustos 2010, ss.20, (Özet Bildiri)

Spray Drying of the Mountain Tea (Sideritis sitricta) Water Extract by Using Different Hydrocolloid Carriers

ŞAHİN H., TORUN M., ÖZDEMİR F.

UFOST, 15th World Congress of Food Science Technology, Güney Afrika, 1 - 04 Ağustos 2010, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

Spray Drying of the Mountain Tea (Sideritis sitricta) Water Extract by Using Different Hydrocolloid Carriers

ŞAHİN H., TORUN M., ÖZDEMİR F.

UFOST, 15th World Congress of Food Science Technology, Güney Afrika, 1 - 04 Ağustos 2010, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

Spray Drying of the Mountain Tea (Sideritis sitricta) Water Extract by Using Different Hydrocolloid Carriers

ŞAHİN H., TORUN M., ÖZDEMİR F.

UFOST, 15th World Congress of Food Science Technology, Güney Afrika, 1 - 04 Ağustos 2010, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

Traditional uses, bioactive compounds and health benefits of some Salvia and Sideritis species in Turkey

DİNÇER C., TONTUL İ., ŞAHİN H., TOPUZ A.

Traditional Foods from Adriatic to Caucasus, Türkiye, 1 - 04 Nisan 2010, (Tam Metin Bildiri)

Essential oil compositions of some mediterranean medicinal and aromatic plants

ŞAHİN H., Topuz E., Madanlar E.

6 th Conference on Medicinal and Aromatic Plants of Southeast European Countries, Türkiye, 1 - 04 Nisan 2010, cilt.6, sa.22, ss.129, (Tam Metin Bildiri)