Physical and Nutritional Characterisation of Chestnuts Cultivated In Different Regions of Turkey

TOPUZ A., ŞAHİN H., AKSU M., DİNÇER C., AKDOĞAN A.

3rd Central European Congress on Food, Bulgaria, 1 - 04 May 2006, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Bulgaria
  • Akdeniz University Affiliated: Yes