Sugar composition and D-pinitol content of the carob powders as affected by different roasting processes
Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Turkey, 14 - 17 October 2014, pp.193, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: İstanbul
- Country: Turkey
- Page Numbers: pp.193
- Akdeniz University Affiliated: Yes