ŞAHİN NADEEM, H. And KASIMOĞLU, Z. 2014. Sugar composition and D-pinitol content of the carob powders as affected by different roasting processes. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , (İstanbul, Turkey), 193.

ŞAHİN NADEEM, H., & KASIMOĞLU, Z., (2014). Sugar composition and D-pinitol content of the carob powders as affected by different roasting processes . Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements (pp.193). İstanbul, Turkey

ŞAHİN NADEEM, HİLAL, And Zehra KASIMOĞLU. "Sugar composition and D-pinitol content of the carob powders as affected by different roasting processes," Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Turkey, 2014

ŞAHİN NADEEM, HİLAL Ş. And KASIMOĞLU, Zehra. "Sugar composition and D-pinitol content of the carob powders as affected by different roasting processes." Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , İstanbul, Turkey, pp.193, 2014

ŞAHİN NADEEM, H. And KASIMOĞLU, Z. (2014) . "Sugar composition and D-pinitol content of the carob powders as affected by different roasting processes." Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , İstanbul, Turkey, p.193.

@conferencepaper{conferencepaper, author={HİLAL ŞAHİN NADEEM And author={Zehra KASIMOĞLU}, title={Sugar composition and D-pinitol content of the carob powders as affected by different roasting processes}, congress name={Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements}, city={İstanbul}, country={Turkey}, year={2014}, pages={193} }