Effects of combined microwave-hot air roasting on the physicochemical and sensory properties of carob powder

KASIMOĞLU Z., ŞAHİN NADEEM H.

Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Turkey, 14 - 17 October 2014, pp.199, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.199
  • Akdeniz University Affiliated: Yes