KASIMOĞLU, Z. And ŞAHİN NADEEM, H. 2014. Effects of combined microwave-hot air roasting on the physicochemical and sensory properties of carob powder. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , (İstanbul, Turkey), 199.

KASIMOĞLU, Z., & ŞAHİN NADEEM, H., (2014). Effects of combined microwave-hot air roasting on the physicochemical and sensory properties of carob powder . Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements (pp.199). İstanbul, Turkey

KASIMOĞLU, Zehra, And HİLAL ŞAHİN NADEEM. "Effects of combined microwave-hot air roasting on the physicochemical and sensory properties of carob powder," Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Turkey, 2014

KASIMOĞLU, Zehra And ŞAHİN NADEEM, HİLAL Ş. . "Effects of combined microwave-hot air roasting on the physicochemical and sensory properties of carob powder." Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , İstanbul, Turkey, pp.199, 2014

KASIMOĞLU, Z. And ŞAHİN NADEEM, H. (2014) . "Effects of combined microwave-hot air roasting on the physicochemical and sensory properties of carob powder." Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements , İstanbul, Turkey, p.199.

@conferencepaper{conferencepaper, author={Zehra KASIMOĞLU And author={HİLAL ŞAHİN NADEEM}, title={Effects of combined microwave-hot air roasting on the physicochemical and sensory properties of carob powder}, congress name={Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements}, city={İstanbul}, country={Turkey}, year={2014}, pages={199} }