Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Diğer Dergilerde Yayınlanan Makaleler

Doğal Mineralli Su

Drinktech , sa.94, ss.82-84, 2015 (Hakemsiz Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

Encapsulation of β-Carotene Loaded Sunflower Oil Droplets in Alginate Beads

2. Uluslararası/12. Ulusal Gıda Mühendisliği Kongresi, Türkiye, 25 Kasım 2021, (Tam Metin Bildiri)

Marul Bitkisinin Farklı LED Işık Kaynaklarındaki Gelişim Parametrelerinin İncelenmesi

33. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Isparta, Türkiye, 1 - 03 Ekim 2021, ss.7, (Özet Bildiri)

OPTIMIZATION OF SPRAY DRYING CONDITIONS FOR PRODUCTION OF SOLUBLE GINGER (Zingiber officinale) TEA POWDER

4th International Congress on Agriculture, Environment and Health, 20 Mayıs 2021

Mathematical modeling of concentration of grape, pomegranate and black carrot juices by different methods

3rd EuroSciCon Conference on Food Technology, Atina, Yunanistan, 22 - 23 Nisan 2019, cilt.43, sa.3, ss.33, (Özet Bildiri)

Effect of Gas Composition on the Physicochemical Properties of the Packaged Peeled Garlic during Storage

Seventh International Conference onFood StudiesSeventh International Conference on Food Studies, 26 - 27 Ekim 2017

Effects of waste cotton on yıeld and qualıty features of pleurotuss ostreatus

3rd International Conference on Sustainable Development (ICSD), SARAYBOSNA, Bosna-Hersek, 19 - 23 Nisan 2017

Effects of Waste Cotton on Yield and Quality Features of Pleurotus ostreatus

III.International Conference on Sustainable Development (ICSD), Saray Bosna, Bosna-Hersek, 19 - 23 Nisan 2017, ss.43, (Özet Bildiri)

Effect of Gamma Irradiation on Physicochemical Properties of Peeled Garlic During Storage

The Food Factor I Barceolona Conference, Barselona, İspanya, 2 - 04 Kasım 2016, ss.256, (Tam Metin Bildiri)

Effect of Protein Based Edible Coating on shelf Life of Peeled Taşköprü Garlic

The Third International Symposium on "Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosna-Hersek, 7 - 09 Ekim 2015, ss.34, (Özet Bildiri)

Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea

The Third International Symposium on "Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosna-Hersek, 7 - 09 Ekim 2015, ss.38

Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea

The Third International Symposium on "Traditional Foods from Adriatic to Caucasus", 1 - 04 Ekim 2015, ss.515, (Özet Bildiri)

Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea

The Third International Symposium on "Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosna-Hersek, 1 Ekim - 04 Eylül 2015, ss.55, (Tam Metin Bildiri)

Hexanal formation kinetics in flaxseed oil microcapsules

XXII International Conference on Bioencapsulation, Bratislava, Slovakya, 17 - 19 Eylül 2014, ss.106-107, (Tam Metin Bildiri)

Hexanal formation kinetics in flaxseed oil microcapsules

XXII International Conference on Bioencapsulation, Bratislava, Slovakya, 16 - 19 Eylül 2014, ss.106-107

Hexanal formation kinetics in flaxseed oil microcapsules

XXII International Conference on Bioencapsulation, Bratislava, Slovakya, 16 - 19 Eylül 2014, ss.106-107, (Tam Metin Bildiri)

Encapsulation of the Essential Oil of Salvia fruticosa with different Wall Material

EuroFoodChem XVI, Polish Journal of Food and Nutrition Sciences, 06 Temmuz 2011, (Özet Bildiri)

Effect of the concentration treatments on sage (Salvia fruticosa) Extract

International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.654

Spray Drying of the Mountain Tea (Sideritis sitricta) Water Extract by Using Different Hydrocolloid Carriers

UFOST, 15th World Congress of Food Science Technology, Güney Afrika, 1 - 04 Ağustos 2010, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

Spray Drying of the Mountain Tea (Sideritis sitricta) Water Extract by Using Different Hydrocolloid Carriers

UFOST, 15th World Congress of Food Science Technology, Güney Afrika, 1 - 04 Ağustos 2010, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Türkiye, 1 - 04 Nisan 2010

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Türkiye, 1 - 04 Nisan 2010

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Türkiye, 1 - 04 Nisan 2010

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Türkiye, 1 - 04 Nisan 2010

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Türkiye, 1 - 04 Nisan 2010

Instant herbal tea (sage, mountain tea, linden and thyme) production by freeze drying technology

II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 1 - 04 Mayıs 2009, ss.185-188, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

Instant herbal tea (sage, mountain tea, linden and thyme) production by freeze drying technology

II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 1 - 04 Mayıs 2009, ss.185-188, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

IInternational Conference on Science and Technique in the Agri-Food Business, Szeged, Macaristan, 5 - 06 Kasım 2008, ss.224-225, (Özet Bildiri)

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

International Conference on Science and Technique in the Agri-Food Business, Macaristan, 1 - 04 Kasım 2008, ss.224-225

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

International Conference on Science and Technique in the Agri-Food Business, Macaristan, 1 - 04 Kasım 2008, ss.224-225, (Özet Bildiri)

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

International Conference on Science and Technique in the Agri-Food Business, Macaristan, 1 - 04 Kasım 2008, ss.224-225

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

International Conference on Science and Technique in the Agri-Food Business, Macaristan, 1 - 04 Kasım 2008, ss.224-225

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

International Conference on Science and Technique in the Agri-Food Business, Macaristan, 1 - 04 Kasım 2008, ss.224-225

Production of Red Currant Juice Concentrate by Integrated Membrane Process and Modelling of the Seperations

International Conferences in Agricultural Engineering, Macaristan, 1 - 04 Eylül 2008, ss.90, (Özet Bildiri)

Production of Red Currant Juice Concentrate by Integrated Membrane Process and Modelling of the Seperations

International Conferences in Agricultural Engineering, Macaristan, 1 - 04 Eylül 2008, ss.90, (Özet Bildiri)

Production of Red Currant Juice Concentrate by Integrated Membrane Process and Modelling of the Seperations

International Conferences in Agricultural Engineering, Macaristan, 1 - 04 Eylül 2008, ss.90, (Özet Bildiri)

Karotenoid bileşiklerin sağlık üzerine etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 1 - 04 Mayıs 2008, ss.1083-1086, (Tam Metin Bildiri)

Karotenoit bileşiklerin sağlık üzerine etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 1 - 04 Mayıs 2008, (Özet Bildiri)

Karotenoid bileşiklerin sağlık üzerine etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 1 - 04 Mayıs 2008, ss.1083-1086, (Tam Metin Bildiri)

Karotenoid bileşiklerin sağlık üzerine etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 1 - 04 Mayıs 2008, ss.1083-1086, (Tam Metin Bildiri)

Karotenoid bileşiklerin sağlık üzerine etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 1 - 04 Mayıs 2008, ss.1083-1086

Karotenoid bileşiklerin sağlık üzerine etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 1 - 04 Mayıs 2008, ss.1083-1086
Metrikler

Yayın

136

Atıf (WoS)

269

H-İndeks (WoS)

9

Atıf (Scopus)

346

H-İndeks (Scopus)

9

Proje

9

Tez Danışmanlığı

2

Açık Erişim

17
BM Sürdürülebilir Kalkınma Amaçları