Mathematical modeling of concentration of grape, pomegranate and black carrot juices by different methods

DİNÇER C., ÇAM İ. B., TORUN M., BAŞÜNAL GÜLMEZ H., TOPUZ A.

3rd EuroSciCon Conference on Food Technology, Atina, Greece, 22 - 23 April 2019, vol.43, no.3, pp.33, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 43
  • City: Atina
  • Country: Greece
  • Page Numbers: pp.33
  • Akdeniz University Affiliated: Yes