DİNÇER, C. Et Al. 2019. Mathematical modeling of concentration of grape, pomegranate and black carrot juices by different methods. 3rd EuroSciCon Conference on Food Technology , (Atina, Greece), 33.

DİNÇER, C., ÇAM, İ. B., TORUN, M., BAŞÜNAL GÜLMEZ, H., & TOPUZ, A., (2019). Mathematical modeling of concentration of grape, pomegranate and black carrot juices by different methods . 3rd EuroSciCon Conference on Food Technology (pp.33). Atina, Greece

DİNÇER, CÜNEYT Et Al. "Mathematical modeling of concentration of grape, pomegranate and black carrot juices by different methods," 3rd EuroSciCon Conference on Food Technology, Atina, Greece, 2019

DİNÇER, CÜNEYT Et Al. "Mathematical modeling of concentration of grape, pomegranate and black carrot juices by different methods." 3rd EuroSciCon Conference on Food Technology , Atina, Greece, pp.33, 2019

DİNÇER, C. Et Al. (2019) . "Mathematical modeling of concentration of grape, pomegranate and black carrot juices by different methods." 3rd EuroSciCon Conference on Food Technology , Atina, Greece, p.33.

@conferencepaper{conferencepaper, author={CÜNEYT DİNÇER Et Al. }, title={Mathematical modeling of concentration of grape, pomegranate and black carrot juices by different methods}, congress name={3rd EuroSciCon Conference on Food Technology}, city={Atina}, country={Greece}, year={2019}, pages={33} }