SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
2014
2014Effect of Ultrafiltration and Concentration Processes on the Physical and Chemical Composition of Blood Orange Juice
Toker R., KARHAN M., Tetik N., TURHAN İ., Oziyci H. R.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, cilt.38, sa.3, ss.1321-1329, 2014 (SCI-Expanded)
2014
2014Mineral composition of pods and seeds of wild and grafted carob (Ceratonia siliqua L.) fruits
Oziyci H. R., Tetik N., TURHAN İ., Yatmaz E., Uçgun K., Akgül H., et al.
SCIENTIA HORTICULTURAE
, cilt.167, ss.149-152, 2014 (SCI-Expanded)
2013
2013A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N2 and Ascorbic Acid
Tetik N., KARHAN M., TURHAN İ., Aksu M., Oziyci H. R.
JOURNAL OF FOOD QUALITY
, cilt.36, sa.2, ss.121-126, 2013 (SCI-Expanded)
2011
2011Physical and chemical characterization of Ceratonia siliqua L. germplasm in Turkey
Tetik N., TURHAN İ., Oziyci H. R., GÜBBÜK H., KARHAN M., ERCİŞLİ S.
SCIENTIA HORTICULTURAE
, cilt.129, sa.4, ss.583-589, 2011 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
2015
2015Changes in turbidity, total phenolic and anthocyanin contents of clear red grape juice during processing
ARSLAN KULCAN A., ÖZİYCİ H. R., TETİK N., KARHAN M.
Gıda , cilt.40, ss.311-317, 2015 (Hakemli Dergi)
2015
2015CONCENTRATION OF D PINITOL in CAROB EXTRACTby USING MULTI STAGE ENRICHMENT PROCESSES
ÖZİYCİ H. R., TURHAN İ., TETİK N., ARSLAN KULCAN A., Akkoyun T., YATMAZ E., et al.
Gıda , cilt.40, sa.3, ss.125-131, 2015 (Hakemli Dergi)
2015
2015Concentration of D-pinitol in carob extract by using multi-stage enrichment processes
ÖZİYCİ H. R., TURHAN İ., TETİK N., ARSLAN KULCAN A., Akkoyun T., Yatmaz E., et al.
GIDA , cilt.40, sa.3, ss.125-131, 2015 (Hakemli Dergi)
2010
2010Characterization of, and 5-Hydroxymethylfurfural concentration in carob pekmez
TETİK N., TURHAN İ., KARHAN M., ÖZİYCİ H. R.
Gıda , cilt.35, sa.6, ss.417-422, 2010 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
2014
2014Effects of destabilization treatments on clarity stability of pomegranate juice
ÖZİYCİ H. R., ARSLAN KULCAN A., TETİK N., KARHAN M.
28th Effost International Conference | 7th International Food Factory for the Future Conference, Uppsala, İsveç, 26 - 29 Kasım 2014, (Tam Metin Bildiri)
2014
2014Effects of destabilization treatments on clarity stability of pomegranate juice
ÖZİYCİ H. R., ARSLAN KULCAN A., TETİK N., KARHAN M.
28th Effost International Conference | 7th International Food Factory for the Future Conference, Uppsala, İsveç, 26 - 29 Kasım 2014, ss.1
2014
2014Quality attiributes of clear pomegranate juice supplemented with ß-cyclodextrin during storage
ARSLAN KULCAN A., ÖZİYCİ H. R., TETİK N., KARHAN M.
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Türkiye, 14 - 17 Ekim 2014, cilt.1, ss.242
2014
2014Quality attiributes of clear pomegranate juice supplemented with ß-cyclodextrin during storage
ARSLAN KULCAN A., ÖZİYCİ H. R., TETİK N., KARHAN M.
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Türkiye, 14 - 17 Ekim 2014, cilt.1, ss.242, (Özet Bildiri)
2014
2014Ticari andız pekmezlerinde bazı kimyasal özelliklerin belirlenmesi
Sarıaydın O., Arslan Kulcan A., ÖZİYCİ H. R., TETİK N.
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, cilt.1, ss.326-329, (Tam Metin Bildiri)
2014
2014Akdeniz Bölgesi'nde yükselen bir değer: keçiboynuzu
KARHAN M., TURHAN İ., TETİK N., ÖZİYCİ H. R., Arslan Kulcan A., YATMAZ E., et al.
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, cilt.1, ss.43-46, (Tam Metin Bildiri)
2014
2014Akdeniz Bölgesi'nde yükselen bir değer: keçiboynuzu
KARHAN M., TURHAN İ., TETİK N., ÖZİYCİ H. R., Arslan Kulcan A., YATMAZ E., et al.
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, cilt.1, ss.43-46
2014
2014Ticari andız pekmezlerinde bazı kimyasal özelliklerin belirlenmesi
SARIAYDIN O., ARSLAN KULCAN A., ÖZİYCİ H. R., TETİK N.
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, (Tam Metin Bildiri)
2014
2014Akdeniz Bölgesi’nde yükselen bir değer: Keçiboynuzu
KARHAN M., TURHAN İ., TETİK N., ÖZİYCİ H. R., ARSLAN KULCAN A., YATMAZ E., et al.
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014
2014
2014Akdeniz Bölgesi'nde Yükselen Bir Değer: Keçiboynuzu
KARHAN M., TURHAN İ., TETİK N., ÖZİYCİ H. R., ARSLAN KULCAN A., YATMAZ E., et al.
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, cilt.1, ss.43-46
2014
2014Akdeniz Bölgesinde yükselen bir değer: keçiboynuzu
KARHAN M., TURHAN İ., TETİK N., ÖZİYCİ H. R., Arslan Kulcan A., YATMAZ E., et al.
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, cilt.1, ss.43-46
2013
2013Total phenolic contents of andiz extracts obtained by different temperature, dilution rate and time parameters
YÜKSEL E., TETİK N., ARSLAN KULCAN A., ÖZİYCİ H. R.
The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus”, Struga, Makedonya, 24 - 26 Ekim 2013, (Özet Bildiri)
2013
2013Total phenolic contents of carob extracts obtained by different temperature, ultrasonic power, dilution rate and time parameters
TETİK N., Yüksel E., Arslan Kulcan A., ÖZİYCİ H. R.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.401, (Özet Bildiri)
2013
2013Optimization of extraction yield in production of Andız molasses by using Response Surface Methadology
Yüksel E., TETİK N., ÖZİYCİ H. R.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.399, (Özet Bildiri)
2013
2013Comparison of antioxidant activity levels of Andız extracts produced by different conditions
Yüksel E., TETİK N., Arslan Kulcan A., ÖZİYCİ H. R.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.397
2013
2013Total phenolic contents of carob extracts obtained by different temperature, ultrasonic power, dilution rate and time parameters
TETİK N., YÜKSEL E., ARSLAN KULCAN A., ÖZİYCİ H. R.
The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus”, Struga, Makedonya, 24 - 26 Ekim 2013, (Özet Bildiri)
2013
2013Organic acid profiles and acidity during Kombucha fermentation of various tea extracts
Tarhan K., Aykut G., Tek S., YATMAZ E., ÖZİYCİ H. R., TURHAN İ., et al.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.504, (Özet Bildiri)
2013
2013Total phenolic contents of Andız extracts obtained by different temperature, dilution rate and time parameters
Yüksel E., TETİK N., Arslan Kulcan A., ÖZİYCİ H. R.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.398
2013
2013Effects of different parameters on extraction yield of carob pods produced by ultrasonication
TETİK N., Yüksel E., ÖZİYCİ H. R.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.395, (Özet Bildiri)
2013
2013Comparison of antioxidant activity levels of andiz extracts produced by different conditions
YÜKSEL E., TETİK N., ARSLAN KULCAN A., ÖZİYCİ H. R.
The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus”, Struga, Makedonya, 24 - 26 Ekim 2013, (Özet Bildiri)
2013
2013Organic Acid Profiles and Acidity During Kombucha Fermentation of Various Tea Extracts
TARHAN K., AYKUT G., TEK S., YATMAZ E., ÖZİYCİ H. R., TURHAN İ., et al.
2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga/Ohrid, Makedonya, 24 - 26 Ekim 2013, cilt.1, ss.504
2013
2013Comparison of activated charcoal and polyvinylpolypyrrolidone applications on decolorization of apple juice concentrates
Akkoyun T., ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.426
0
0Organic acid profiles and acidity during Kombucha fermentation of various tea extracts
Tarhan K., Aykut G., Tek S., YATMAZ E., ÖZİYCİ H. R., TURHAN İ., et al.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Makedonya, ss.504, (Özet Bildiri)
2012
2012Potential uses of microorganisms for D-pinitol purification from carob extracts
YATMAZ E., Oziyci H. R., Tetik N., KARHAN M., TURHAN İ.
Eurobiotech Agriculture Symposium, Kayseri, Türkiye, 12 - 14 Nisan 2012, cilt.161, ss.42
2012
2012Nar suyunun bileşimi ve sağlık üzerine etkileri
ÖZİYCİ H. R., KARHAN M., TETİK N.
IV. Ulusal Üzümsü Meyveler Sempozyumu, Antalya, Türkiye, 1 - 05 Ekim 2012, ss.88, (Özet Bildiri)
2012
2012Nar suyunun bileşimi ve sağlık üzerine etkileri
ÖZİYCİ H. R., KARHAN M., TETİK N.
IV. Ulusal Üzümsü Meyveler Sempozyumu, Antalya, Türkiye, 1 - 04 Ekim 2012, ss.88, (Özet Bildiri)
2012
2012Potential Uses Of Microorganisms For D-Pinitol Purification From Carob Extracts
YATMAZ E., ÖZİYCİ H. R., TETİK N., KARHAN M., TURHAN İ.
Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology, Kayseri, Türkiye, 12 - 14 Nisan 2012, cilt.161, ss.42
2012
2012Potential uses of microorganisms for D-pinitol purification from carob extracts
YATMAZ E., ÖZİYCİ H. R., TETİK N., KARHAN M., TURHAN İ.
Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology,, Kayseri, Türkiye, 12 - 14 Nisan 2012, cilt.161, ss.42
2012
2012Potential uses of microorganisms for D-pinitol purification from carob extracts
YATMAZ E., ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology,, Türkiye, 1 - 04 Nisan 2012, cilt.161, ss.42
2012
2012Potential uses of microorganisms for D-pinitol purification from carob extracts
YATMAZ E., ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology,, Türkiye, 1 - 04 Nisan 2012, cilt.161, ss.42
2011
2011Meyve suyu ve nektarlarda renk ve berraklık stabilitesinin sağlanması
ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, ss.151, (Özet Bildiri)
2011
2011Influence of ascorbic acid and N2 applications during processing on total colour change of cloudy apple juice
TETİK N., ÖZİYCİ H. R., Aksu M., TURHAN İ., KARHAN M.
2011 Effost Annual Conference, Berlin, Almanya, 9 - 11 Kasım 2011, ss.1, (Özet Bildiri)
2011
2011A study for preventing post-bottling haze formation in clarified pomegranate juice by physical treatments
TETİK N., ÖZİYCİ H. R., TURHAN İ., Arslan Kulcan A., KARHAN M.
2011 Effost Annual Conference, Berlin, Almanya, 9 - 11 Kasım 2011, ss.1-0, (Özet Bildiri)
2011
2011A study for preventing post-bottling haze formation in clarified pomegranate juice by physical treatments
Tetik N., ÖZİYCİ H. R., TURHAN İ., ARSLAN KULCAN A., KARHAN M.
2011 Effost Annual Conference, Berlin, Almanya, 9 - 11 Kasım 2011, (Özet Bildiri)
2011
2011Meyve suyu ve nektarlarda renk ve berraklık stabilitesinin sağlanması
ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 1 - 04 Kasım 2011, ss.151, (Özet Bildiri)
2011
2011Meyve suyu ve nektarlarda renk ve berraklık stabilitesinin sağlanması
ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 1 - 04 Kasım 2011, ss.151
2011
2011A study for preventing post-bottling haze formation in clarified pomegranate juice by physical treatments
TETİK N., ÖZİYCİ H. R., TURHAN İ., Arslan Kulcan A., KARHAN M.
2011 Effost Annual Conference, Almanya, 1 - 04 Kasım 2011, (Özet Bildiri)
2011
2011Influence of ascorbic acid and N2 applications during processing on total colour change of cloudy apple juice
TETİK N., ÖZİYCİ H. R., Aksu M., TURHAN İ., KARHAN M.
2011 Effost Annual Conference, Almanya, 1 - 04 Kasım 2011
2011
2011A study for preventing post-bottling haze formation in clarified pomegranate juice by physical treatments
TETİK N., ÖZİYCİ H. R., TURHAN İ., Arslan A., KARHAN M.
2011 Effost Annual Conference, Almanya, 1 - 04 Kasım 2011, ss.337
2011
2011Influence of ascorbic acid and N2 applications during processing on total colour change of cloudy apple juice
TETİK N., ÖZİYCİ H. R., Aksu M., TURHAN İ., KARHAN M.
2011 Effost Annual Conference, Almanya, 1 - 04 Kasım 2011, (Özet Bildiri)
2011
2011Effect Of Agitation On Ethanol Fermentation By Immobilized Saccharomyces Cerevisiae Cells In Carob Pod Extract
ÖZİYCİ H. R., YATMAZ E., TURHAN İ.
European Biotechnology Congress 2011, Current Opinion in Biotechnology, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, cilt.1, sa.22, (Özet Bildiri)
2011
2011Effect of different temperatures on ethanol fermentation from carob pod extract by immobilized Saccharomyces cerevisiae
TURHAN İ., Oziyci H. R., YATMAZ E.
European Biotechnology Congress, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, cilt.22, (Özet Bildiri)
2011
2011Effect of agitation on ethanol production by immobilized Saccharomyces cerevisiae cells in carob pod extract
Oziyci H. R., YATMAZ E., TURHAN İ.
European Biotechnology Congress, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, cilt.22
2011
2011Impact of different environmental factors on the D-pinitol concentration of wild and cultivated type carob fruits grown in Turkey
ÖZİYCİ H. R., TURHAN İ., TETİK N., KARHAN M.
Northeast Agricultural & Biological Engineering Conference, Burlington, Vt, Amerika Birleşik Devletleri, 24 - 27 Temmuz 2011, ss.27
2011
2011Application potentials of carob pod
TURHAN İ., ÖZİYCİ H. R., TETİK N., KARHAN M.
Northeast Agricultural & Biological Engineering Conference, Burlington, Vt, Amerika Birleşik Devletleri, 24 - 27 Temmuz 2011, ss.28, (Özet Bildiri)
2011
2011Application potentials of carob pod
TURHAN İ., ÖZİYCİ H. R., TETİK N., KARHAN M.
Northeast Agricultural & Biological Engineering Conference, Amerika Birleşik Devletleri, 1 - 04 Temmuz 2011, ss.28, (Özet Bildiri)
2011
2011Application potentials of carob pod
TURHAN İ., ÖZİYCİ H. R., TETİK N., KARHAN M.
Northeast Agricultural & Biological Engineering Conference, Amerika Birleşik Devletleri, 1 - 04 Temmuz 2011, cilt.1, ss.28
2011
2011Impact of different environmental factors on the D-pinitol concentration of wild and cultivated type carob fruits grown in Turkey
ÖZİYCİ H. R., TURHAN İ., TETİK N., KARHAN M.
Northeast Agricultural & Biological Engineering Conference, Amerika Birleşik Devletleri, 1 - 04 Temmuz 2011, ss.27
2011
2011Impact of different environmental factors on the D-pinitol concentration of wild and cultivated type carob fruits grown in Turkey
ÖZİYCİ H. R., TURHAN İ., TETİK N., KARHAN M.
Northeast Agricultural & Biological Engineering Conference, Amerika Birleşik Devletleri, 1 - 04 Temmuz 2011, ss.27
2011
2011Pulsed electric fields treatment in fruit juice processing
ARSLAN KULCAN A., ÖZİYCİ H. R., TURHAN İ., TETİK N., KARHAN M.
International Food Congress Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.201-204, (Tam Metin Bildiri)
2011
2011Subcritical water extraction of polyphenols
ARSLAN KULCAN A., ÖZİYCİ H. R., KARHAN M.
International Food Congress Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, (Tam Metin Bildiri)
2011
2011Pulsed electric fields treatment in fruit juice processing
ARSLAN KULCAN A., ÖZİYCİ H. R., TURHAN İ., TETİK N., KARHAN M.
International Food Congress Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.201-204
2011
2011Pulsed electric fields treatment in fruit juice processing
Arslan Kulcan A., ÖZİYCİ H. R., TURHAN İ., TETİK N., KARHAN M.
International Food Congress-Novel Approaches in Food Industry, İzmir, Türkiye, 24 - 26 Mayıs 2011, cilt.2, ss.201-204, (Tam Metin Bildiri)
2011
2011Pulsed electric fields treatment in fruit juice processing
Arslan A., ÖZİYCİ H. R., TURHAN İ., TETİK N., KARHAN M.
International Food Congress-Novel Approaches in Food Industry, Türkiye, 1 - 04 Mayıs 2011, ss.201-204, (Özet Bildiri)
2011
2011Pulsed electric fields treatment in fruit juice processing
Arslan Kulcan A., ÖZİYCİ H. R., TURHAN İ., TETİK N., KARHAN M.
International Food Congress-Novel Approaches in Food Industry, Türkiye, 1 - 04 Mayıs 2011, cilt.2, ss.201-204, (Tam Metin Bildiri)
2011
2011Pulsed electric fields treatment in fruit juice processing
TETİK N., Arslan Kulcan A., TURHAN İ., Arslan Kulcan A., TETİK N., TETİK N., et al.
International Food Congress-Novel Approaches in Food Industry, Türkiye, 1 - 04 Mayıs 2011, cilt.2, ss.201-204, (Tam Metin Bildiri)
2011
2011Antalya İlinde Yetişen Aşılı ve Yabani Keçiboynuzu Meyvelerinin Bazı Kimyasal ve Pomolojik Özellikleri
ÖZİYCİ H. R., TURHAN İ., TETİK N., GÜBBÜK H., KARHAN M.
Uluslararası Katılımlı I. Ulusal Ali Numan Kıraç Kongresi ve Fuarı, Eskişehir, Türkiye, 27 - 30 Nisan 2011, ss.299, (Özet Bildiri)
2011
2011Antalya İlinde Yetişen Aşılı ve Yabani Keçiboynuzu Meyvelerinin Bazı Kimyasal ve Pomolojik Özellikleri
ÖZİYCİ H. R., TURHAN İ., TETİK N., GÜBBÜK H., KARHAN M.
Uluslararası Katılımlı I. Ulusal Ali Numan Kıraç Kongresi ve Fuarı, Eskişehir, Türkiye, 1 - 04 Nisan 2011, ss.299, (Tam Metin Bildiri)
2011
2011Antalya İlinde Yetişen Aşılı ve Yabani Keçiboynuzu Meyvelerinin Bazı Kimyasal ve Pomolojik Özellikleri
ÖZİYCİ H. R., TURHAN İ., TETİK N., GÜBBÜK H., KARHAN M.
Uluslararası Katılımlı I. Ulusal Ali Numan Kıraç Kongresi ve Fuarı, Türkiye, 1 - 04 Nisan 2011, ss.299, (Özet Bildiri)
2011
2011Some physical and chemical properties of wild carob genotypes grown under Turkey ecological conditions
ÖZİYCİ H. R., TURHAN İ., TETİK N., GÜBBÜK H., KARHAN M.
1st International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops, Davis, Ca, Amerika Birleşik Devletleri, 19 - 23 Mart 2011, ss.23, (Özet Bildiri)
2011
2011Some physical and chemical properties of wild carob genotypes grown under Turkey ecological conditions
ÖZİYCİ H. R., TURHAN İ., TETİK N., GÜBBÜK H., KARHAN M.
1st International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops, Amerika Birleşik Devletleri, 1 - 04 Mart 2011, ss.23, (Özet Bildiri)
2011
2011Some physical and chemical properties of wild carob genotypes grown under Turkey ecological conditions
ÖZİYCİ H. R., TURHAN İ., TETİK N., GÜBBÜK H., KARHAN M.
1st International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops, Amerika Birleşik Devletleri, 1 - 04 Mart 2011, ss.22-23
2010
2010Influence of enviromental factors on D-Pinitol concentration of wild type carob pods
TETİK N., ÖZİYCİ H. R., TURHAN İ., KARHAN M.
1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.135
2010
2010Determination the D-Pinitol content of cultivated carob types
ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.144, (Özet Bildiri)
2010
2010Influence of mash processing on total anthocyanin content of red grape juice
Arslan Kulcan A., TETİK N., KARHAN M., TURHAN İ., ÖZİYCİ H. R.
1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.322
2010
2010Influence of mash processing on total anthocyanin content of red grape juice.
ARSLAN KULCAN A., TETİK N., KARHAN M., TURHAN İ., ÖZİYCİ H. R.
1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.448
2010
2010Determination the D-Pinitol content of cultivated carob types
ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
1st International Congress on Food Technology, Türkiye, 1 - 04 Kasım 2010, ss.144
2010
2010Influence of enviromental factors on D-Pinitol concentration of wild type carob pods
TETİK N., ÖZİYCİ H. R., TURHAN İ., KARHAN M.
1st International Congress on Food Technology, Türkiye, 1 - 04 Kasım 2010, ss.135
2010
2010Influence of mash processing on total anthocyanin content of red grape juice
Arslan Kulcan A., TETİK N., KARHAN M., TURHAN İ., ÖZİYCİ H. R.
1st International Congress on Food Technology, Türkiye, 1 - 04 Kasım 2010, ss.322
2010
2010Influence of mash processing on total anthocyanin content of red grape juice
Arslan Kulcan A., TETİK N., KARHAN M., TURHAN İ., ÖZİYCİ H. R.
1st International Congress on Food Technology, Türkiye, 1 - 04 Kasım 2010, ss.322
2010
2010Influence of enviromental factors on D-Pinitol concentration of wild type carob pods
TETİK N., ÖZİYCİ H. R., TURHAN İ., KARHAN M.
1st International Congress on Food Technology, Türkiye, 1 - 04 Kasım 2010, ss.135, (Özet Bildiri)
2010
2010Determination the D-Pinitol content of cultivated carob types
ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
1st International Congress on Food Technology, Türkiye, 1 - 04 Kasım 2010, ss.144
2010
2010Evaluation of antioxidant acticvity and total phenolic content in Turkish floral honeys, as well as their chemical properties
Öziyci H. R., Dinçer C., Turhan İ., Tetik N., Karhan M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Ljubljana, Slovenya, 28 Eylül - 02 Ekim 2010, ss.47, (Özet Bildiri)
2010
2010Evaluation of antioxidant activity and total phenolic content in Turkish floral honeys, as well as their chemical properties
KARHAN M., ÖZİYCİ H. R., DİNÇER C., TURHAN İ., TETİK N.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Ljubjana, Slovenya, 1 - 04 Ekim 2010, ss.47, (Özet Bildiri)
2010
2010Evaluation of antioxidant acticvity and total phenolic content in Turkish floral honeys, as well as their chemical properties
ÖZİYCİ H. R., DİNÇER C., TURHAN İ., TETİK N., KARHAN M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Slovenya, 1 - 04 Ekim 2010, ss.47
2010
2010Evaluation of antioxidant acticvity and total phenolic content in Turkish floral honeys, as well as their chemical properties
ÖZİYCİ H. R., DİNÇER C., TURHAN İ., TETİK N., KARHAN M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Slovenya, 1 - 04 Ekim 2010, ss.47
2010
2010Determination of total phenolics and antioxidant content with physicochemical properties in Turkish honeydew honeys
TURHAN İ., ÖZİYCİ H. R., DİNÇER C., TETİK N., KARHAN M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Ljubjana, Slovenya, 28 Eylül - 02 Ekim 2010, ss.46, (Özet Bildiri)
2010
2010Determination of total phenolics and antioxidant content with physicochemical properties in Turkish honeydew honeys
TURHAN İ., ÖZİYCİ H. R., DİNÇER C., TETİK N., KARHAN M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Slovenya, 1 - 04 Eylül 2010, ss.46
2010
2010Determination of total phenolics and antioxidant content with physicochemical properties in Turkish honeydew honeys
TURHAN İ., ÖZİYCİ H. R., DİNÇER C., TETİK N., KARHAN M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Slovenya, 1 - 04 Eylül 2010, ss.46, (Özet Bildiri)
2010
2010Determination of total phenolics and antioxidant content with physicochemical properties in Turkish honeydew honeys
TURHAN İ., ÖZİYCİ H. R., DİNÇER C., TETİK N., KARHAN M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Slovenya, 1 - 04 Eylül 2010, ss.46
2010
2010D-Pinitol Content of Carob Beans (Ceratonia siliqua L.)
KARHAN M., TETİK N., TURHAN İ., ÖZİYCİ H. R.
28th International Horticultural Congress, Lisbon, Portekiz, 22 - 27 Ağustos 2010, ss.358, (Özet Bildiri)
2010
2010D-Pinitol Content of Carob Beans (Ceratonia siliqua L.)
KARHAN M., TETİK N., TURHAN İ., ÖZİYCİ H. R.
28th International Horticultural Congress, Portekiz, 1 - 04 Ağustos 2010, ss.358
2010
2010D-Pinitol Content of Carob Beans (Ceratonia siliqua L.)
KARHAN M., TETİK N., TURHAN İ., ÖZİYCİ H. R.
28th International Horticultural Congress, Portekiz, 1 - 04 Ağustos 2010, ss.358
2010
2010Effect of mash heating and enzymatic fermentation on the total phenolic and total anthocyanin contents of grape juice
Arslan Kulcan A., KARHAN M., TETİK N., TURHAN İ., ÖZİYCİ H. R.
The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus”,, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.1006-1008
2010
2010Effect of mash heating and enzymatic fermentation on the total phenolic and total anthocyanin contents of grape juice.
ARSLAN KULCAN A., KARHAN M., Tetik N., TURHAN İ., ÖZİYCİ H. R.
The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, (Tam Metin Bildiri)
2010
2010Effect of mash heating and enzymatic fermentation on the total phenolic and total anthocyanin contents of grape juice
Arslan Kulcan A., KARHAN M., TETİK N., TURHAN İ., ÖZİYCİ H. R.
The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus”,, Türkiye, 1 - 04 Nisan 2010, ss.1006-1008, (Tam Metin Bildiri)
2010
2010Effect of mash heating and enzymatic fermentation on the total phenolic and total anthocyanin contents of grape juice
Arslan Kulcan A., KARHAN M., TETİK N., TURHAN İ., ÖZİYCİ H. R.
The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus”,, Türkiye, 1 - 04 Nisan 2010, ss.1006-1008
2008
2008Use of laccases in the food industry
TETİK N., KARHAN M., ÖZİYCİ H. R.
The International Enzyme Engineering Symposium, İzmir, Türkiye, 1 - 05 Ekim 2008, ss.151
2008
2008Enzymes used in beverage industry
TETİK N., KARHAN M., ÖZİYCİ H. R.
The International Enzyme Engineering Symposium, İzmir, Türkiye, 1 - 05 Ekim 2008, ss.152, (Özet Bildiri)
2008
2008Effect of storage conditions on color degradation of pomegranate juice
ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
Northeast Agricultural Biological Engineering Conference, Aberdeen, Md, Amerika Birleşik Devletleri, 27 - 30 Temmuz 2008, ss.24, (Özet Bildiri)
2008
2008Microfiltration of blackcurrant (Ribes nigrum) juice
TETİK N., ÖZİYCİ H. R., TURHAN İ., KARHAN M.
Northeast Agricultural Biological Engineering Conference, Aberdeen, Md, Amerika Birleşik Devletleri, 27 - 30 Temmuz 2008, ss.23, (Özet Bildiri)
2008
2008Effect of storage conditions on color degradation of pomegranate juice
ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
Northeast Agricultural Biological Engineering Conference, Amerika Birleşik Devletleri, 1 - 04 Temmuz 2008, ss.24
2008
2008Microfiltration of blackcurrant (Ribes nigrum) juice
TETİK N., ÖZİYCİ H. R., TURHAN İ., KARHAN M.
Northeast Agricultural Biological Engineering Conference, Amerika Birleşik Devletleri, 1 - 04 Temmuz 2008, ss.23
2008
2008Effect of storage conditions on color degradation of pomegranate juice
ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
Northeast Agricultural Biological Engineering Conference, Amerika Birleşik Devletleri, 1 - 04 Temmuz 2008, ss.24
2008
2008Microfiltration of blackcurrant (Ribes nigrum) juice
TETİK N., ÖZİYCİ H. R., TURHAN İ., KARHAN M.
Northeast Agricultural Biological Engineering Conference, Amerika Birleşik Devletleri, 1 - 04 Temmuz 2008, ss.23, (Özet Bildiri)
Diğer Yayınlar
Desteklenen Projeler
2022 - 2025
2022 - 2025