Influence of mash processing on total anthocyanin content of red grape juice


Arslan Kulcan A., TETİK N., KARHAN M., TURHAN İ., ÖZİYCİ H. R.

1st International Congress on Food Technology, Turkey, 1 - 04 November 2010, pp.322

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.322
  • Akdeniz University Affiliated: Yes