Organic acid profiles and acidity during Kombucha fermentation of various tea extracts

Tarhan K., Aykut G., Tek S., YATMAZ E., ÖZİYCİ H. R., TURHAN İ., ...More

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Macedonia, 24 - 26 October 2013, pp.504, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.504
  • Akdeniz University Affiliated: Yes