Tarhan, K. Et Al. 2013. Organic acid profiles and acidity during Kombucha fermentation of various tea extracts. The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Ohrid, Macedonia), 504.

Tarhan, K., Aykut, G., Tek, S., YATMAZ, E., ÖZİYCİ, H. R., TURHAN, İ., ... TETİK, N.(2013). Organic acid profiles and acidity during Kombucha fermentation of various tea extracts . The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.504). Ohrid, Macedonia

Tarhan, Kübra Et Al. "Organic acid profiles and acidity during Kombucha fermentation of various tea extracts," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Macedonia, 2013

Tarhan, Kübra Et Al. "Organic acid profiles and acidity during Kombucha fermentation of various tea extracts." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Ohrid, Macedonia, pp.504, 2013

Tarhan, K. Et Al. (2013) . "Organic acid profiles and acidity during Kombucha fermentation of various tea extracts." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Ohrid, Macedonia, p.504.

@conferencepaper{conferencepaper, author={Kübra Tarhan Et Al. }, title={Organic acid profiles and acidity during Kombucha fermentation of various tea extracts}, congress name={The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Ohrid}, country={Macedonia}, year={2013}, pages={504} }