Total phenolic contents of carob extracts obtained by different temperature, ultrasonic power, dilution rate and time parameters

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TETİK N., YÜKSEL E., ARSLAN KULCAN A., ÖZİYCİ H. R.

The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia, 24 - 26 October 2013, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Struga
• Country: Macedonia
• Akdeniz University Affiliated: Yes