Effects of different parameters on extraction yield of carob pods produced by ultrasonication
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Macedonia, 24 - 26 October 2013, pp.395, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Ohrid
- Country: Macedonia
- Page Numbers: pp.395
- Akdeniz University Affiliated: Yes