TETİK, N. Et Al. 2013. Effects of different parameters on extraction yield of carob pods produced by ultrasonication. The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Ohrid, Macedonia), 395.

TETİK, N., Yüksel, E., & ÖZİYCİ, H. R., (2013). Effects of different parameters on extraction yield of carob pods produced by ultrasonication . The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.395). Ohrid, Macedonia

TETİK, NEDİM, Esra Yüksel, And HATİCE REYHAN ÖZİYCİ. "Effects of different parameters on extraction yield of carob pods produced by ultrasonication," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Macedonia, 2013

TETİK, NEDİM Et Al. "Effects of different parameters on extraction yield of carob pods produced by ultrasonication." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Ohrid, Macedonia, pp.395, 2013

TETİK, N. Yüksel, E. And ÖZİYCİ, H. R. (2013) . "Effects of different parameters on extraction yield of carob pods produced by ultrasonication." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Ohrid, Macedonia, p.395.

@conferencepaper{conferencepaper, author={NEDİM TETİK Et Al. }, title={Effects of different parameters on extraction yield of carob pods produced by ultrasonication}, congress name={The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Ohrid}, country={Macedonia}, year={2013}, pages={395} }