Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes

DİNÇER C., Üstünel S., Erkoç H. N., Yiyen A., AYKIN DİNÇER E.
Food Biophysics , cilt.19, sa.4, ss.973-981, 2024 (SCI-Expanded) identifier

Effect of the temperature and ultrasound on salt impregnation process of haddock

AYKIN DİNÇER E., DİNÇER C., AYDIN A.
Food Research International , cilt.184, 2024 (SCI-Expanded) identifier identifier

Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties

Aykın Dinçer E., Dinçer C., Topuz O. K.
Journal of Food Processing and Preservation , cilt.2024, 2024 (SCI-Expanded) identifier

Effects of Different Osmotic Pre-Treatments on the Drying Characteristics, Modeling and Physicochemical Properties of Momordica charantia L. Slices

Özsan Kılıç T., Boyar İ., Dinçer C., Ertekin C., Onus A. N.
Agriculture , cilt.13, sa.1887, ss.1-21, 2023 (SCI-Expanded) Creative Commons License

Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation

Aykın-Dinçer E., Dinçer C.
Food Bioscience , cilt.53, 2023 (SCI-Expanded) identifier

Investigation of Color and Bioactive Compounds of Different Colors from Pansy (Viola × wittrockiana Gams.) Dried in Hot Air Dryer.

Hazar D., Boyar I., Dinçer C., Ertekin C.
Horticulturae , cilt.9, sa.2, ss.186, 2023 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

Effect of the microwave and thermosonic vacuum concentration methods on quality parameters of hibiscus (hibiscus sabdariffa L.) extract and mathematical modeling of concentration

Dinçer C., Tongur T., Erkaymaz T.
Journal of Microwave Power and Electromagnetic Energy , cilt.57, sa.3, ss.163-177, 2023 (SCI-Expanded) identifier

Microwave-assisted hot air drying of bone broth-based sauce

Dinçer C., Aykın-Dinçer E., Kütükçü Ö.
Journal of Microwave Power and Electromagnetic Energy , cilt.57, sa.2, ss.146-160, 2023 (SCI-Expanded) identifier

Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)

DİNÇER C., DOĞAN A., ERKAN M.
ERWERBS-OBSTBAU , cilt.64, sa.3, ss.433-443, 2022 (SCI-Expanded) identifier identifier

Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound-assisted vacuum impregnation

Dinçer C.
Journal of Food Processing and Preservation , cilt.46, sa.6, 2022 (SCI-Expanded) identifier identifier

Effect of intermittent microwave vacuum concentration on quality parameters of apple juice and sour cherry nectar and mathematical modeling of concentration

DİNÇER C.
JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , cilt.55, sa.3, ss.175-196, 2021 (SCI-Expanded) identifier identifier

Effects of water deficit on growth and performance of drip irrigated sweet potato varieties

Karakas M. C., Kurunç A., Dinçer C.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.101, sa.7, ss.2961-2973, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

INTERACTION OF DZR1, OPAQUE-2 AND NORMAL ENDOSPERM MAIZE INBRED LINES FOR GRAIN YIELD AND PROTEIN QUALITY

ERDAL S., ÖZTÜRK A., Cengiz R., PAMUKÇU M., DİNÇER C., CENGİZ B.
TURKISH JOURNAL OF FIELD CROPS , cilt.26, sa.1, ss.35-43, 2021 (SCI-Expanded) Creative Commons License identifier identifier

Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea

ÖZDEMİR F., Sahin Nadeem H., AKDOĞAN A., DİNÇER C., TOPUZ A.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.42, sa.5, ss.334-340, 2018 (SCI-Expanded) Creative Commons License identifier identifier

Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders

GÜNEL Z., Tontul I., DİNÇER C., TOPUZ A., Sahin-Nadeem H.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , cilt.35, sa.12, ss.2332-2339, 2018 (SCI-Expanded) identifier identifier identifier

Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis: Effects of cultivation, year and storage

DİNÇER C., TORUN M., TONTUL I., TOPUZ A., SAHIN-NADEEM H., GÖKTÜRK R. S., et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS , cilt.5, ss.26-32, 2017 (SCI-Expanded) identifier identifier

A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage

DİNÇER C., Tontul I., TOPUZ A.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.38, ss.57-64, 2016 (SCI-Expanded) identifier identifier

INACTIVATION OF ESCHERICHIA COLI AND QUALITY CHANGES IN BLACK MULBERRY JUICE UNDER PULSED SONICATION AND CONTINUOUS THERMOSONICATION TREATMENTS

DİNÇER C., TOPUZ A.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.6, ss.1744-1753, 2015 (SCI-Expanded) identifier identifier

Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves

TORUN M., DİNÇER C., TOPUZ A., Sahin-Nadeem H., ÖZDEMİR F.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.52, sa.5, ss.2797-2805, 2015 (SCI-Expanded) Creative Commons License identifier identifier identifier

Influence of Pullulan-Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage

Eroğlu E., Torun M., Dinçer C., Topuz A.
PACKAGING TECHNOLOGY AND SCIENCE , cilt.27, sa.10, ss.831-838, 2014 (SCI-Expanded) identifier identifier

Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process

TORUN M., Racz G., Fogarassy E., Vatai G., DİNÇER C., TOPUZ A., et al.
SEPARATION AND PURIFICATION TECHNOLOGY , cilt.132, ss.244-251, 2014 (SCI-Expanded) identifier identifier

Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone

TOPUZ A., DİNÇER C., TORUN M., Tontul I., Sahin-Nadeem H., HAZNEDAR A., et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.38, sa.2, ss.233-241, 2014 (SCI-Expanded) Creative Commons License identifier identifier

Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period

Tontul I., TORUN M., DİNÇER C., Sahin-Nadeem H., TOPUZ A., TURNA T., et al.
FOOD RESEARCH INTERNATIONAL , cilt.53, sa.2, ss.744-750, 2013 (SCI-Expanded) identifier identifier

Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying

Sahin-Nadeem H., DİNÇER C., TORUN M., TOPUZ A., ÖZDEMİR F.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.52, sa.1, ss.31-38, 2013 (SCI-Expanded) identifier identifier

Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage

DİNÇER C., Tontul I., Cam I. B., Ozdemir K. S., TOPUZ A., Nadeem H. S., et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.37, sa.5, ss.561-567, 2013 (SCI-Expanded) Creative Commons License identifier identifier

A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

DİNÇER C., TOPUZ A., Sahin-Nadeem H., Ozdemir K. S., Cam I. B., Tontul I., et al.
INDUSTRIAL CROPS AND PRODUCTS , cilt.39, ss.170-176, 2012 (SCI-Expanded) identifier identifier

Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)

TOPUZ A., DİNÇER C., ÖZDEMİR K. S., Feng H., Kushad M.
FOOD CHEMISTRY , cilt.129, sa.3, ss.860-865, 2011 (SCI-Expanded) identifier identifier identifier

Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars

DİNÇER C., KARAOĞLAN M., ERDEN F., Tetik N., TOPUZ A., ÖZDEMİR F.
PLANT FOODS FOR HUMAN NUTRITION , cilt.66, sa.4, ss.341-347, 2011 (SCI-Expanded) identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

ARONYANIN KONVEKTİF KURUTULMASI VE KURUTMA KİNETİĞİNİN MODELLEMESİ

ÜNAL N., SÜSLÜ A., KÜLCÜ R., DINCER C., IMIRGI E. E. Y., ERTEKIN C.
GIDA , cilt.49, sa.5, ss.847-862, 2024 (Hakemli Dergi) identifier

Aljinat bazlı hidrojelle enkapsüle edilmiş nar ekşisi antosiyaninlerinin fizikokimyasal özellikleri

Aykın Dinçer E., Dinçer C., Topuz O. K.
Harran Tarım ve Gıda Bilimleri Dergisi , cilt.28, sa.2, ss.280-292, 2024 (Hakemli Dergi)

Salinity Stress Effects on the Growth Yield and Quality Performance of Two Sweet Potato Varieties

Doganay K. H., Kurunç A., Dinçer C.
ACS Agricultural Science and Technology , cilt.3, sa.6, ss.508-516, 2023 (ESCI) identifier identifier

VAKUMLU EMDİRİM İLE RENKLİ FONKSİYONEL TAVUK ETİ KÜPLERİNİN ÜRETİLMESİ

Aykın Dinçer E., Dinçer C.
GIDA , cilt.47, sa.5, ss.860-873, 2022 (Hakemli Dergi)

FARKLI MİKRODALGA GÜÇ SEVİYELERİNDE VE FARKLI FIRIN SICAKLIKLARINDA KURUTULAN HİBİSKUS ÇANAK YAPRAKLARININ KURUMA KARAKTERİSTİKLERİNİN VE BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ

DİNÇER C., ÇINAR A., ELMASULU S.
Gıda , cilt.46, sa.3, ss.647-659, 2021 (Hakemli Dergi)

Termal ve ultrases proseslerinin adaçayı ve hibiskus ekstraktlarının bazı kalite özellikleri üzerine etkisi

DİNÇER C.
Mediterranean Agricultural Sciences , cilt.34, sa.1, ss.33-39, 2021 (Hakemli Dergi)

Mısırda Bazı Özelliklerin Genetik Analizi

ERDAL Ş., CENGİZ R. R., ÖZTÜRK A., PAMUKÇU M., CENGİZ B., DİNÇER C., et al.
IĞDIR ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ , cilt.10, sa.3, ss.2153-2167, 2020 (Hakemli Dergi)

ADAÇAYI EKSTRAKTLARININ FARKLI YÖNTEMLER İLE KONSANTRASYONUNUN MATEMATİKSEL MODELLENMESİ VE KALİTE ÖZELLİKLERİNİN ARAŞTIRILMASI

DİNÇER C.
Gıda , cilt.45, sa.4, ss.736-747, 2020 (Hakemli Dergi)

FARKLI EKSTRAKSİYON YÖNTEMLERİNİN HİBİSKUS EKSTRAKTLARININ KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİNİN ARAŞTIRILMASI

DİNÇER C., TONGUR T., ERKAYMAZ T.
Gıda , cilt.45, sa.3, ss.409-420, 2020 (Hakemli Dergi)

MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS

DİNÇER C., BURAK ÇAM İ., TORUN M., BAŞÜNAL GÜLMEZ H., TOPUZ A.
Gıda , cilt.44, sa.6, ss.1092-1105, 2019 (Hakemli Dergi)

MEYVE SUYU İŞLEMEDE ULTRASES KULLANIMI

DİNÇER C., TOPUZ A.
Gıda , cilt.43, sa.4, ss.569-581, 2018 (Hakemli Dergi)

Doğanın Ateşli Hediyesi: Kırmızıbiber

TOPUZ A., DİNÇER C.
Food Sektör , cilt.12, sa.70, ss.36-37, 2012 (Hakemsiz Dergi)

Dondurarak Konsantrasyon İşlemi ve Gıda Endüstrisinde Uygulamaları

DİNÇER C., TOPUZ A.
AKADEMİK GIDA , cilt.7, sa.6, ss.47-51, 2009 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Et ve Et Ürünlerinin Biyoaktif Bileşenlerce Zengin Sıvılar ile İşlenmesinde Vakumlu Emdirim Yönteminin Kullanılması

Dinçer C., Aykın Dinçer E.
Kayseri Geleneksel Et ve Et Ürünleri Çalıştayı, Kayseri, Türkiye, 16 - 18 Kasım 2023, ss.1

Farklı Hammaddelerden Alternatif Kefir Üretimi

Özer E., Dinçer C.
Karadeniz 12. Uygulamalı Bilimler Kongresi, Rize, Türkiye, 3 - 05 Mart 2023, ss.23

Vakumlu Emdirim Tekniği ile Tavuk Eti Küplerinin Renklendirilmesinde Havuç Suyunun Kullanımı

Aykın Dinçer E., Dinçer C.
6. ULUSLARARASI BEYAZ ET KONGRESİ, Antalya, Türkiye, 1 - 05 Mart 2023, sa.35, ss.124-128

Tavuk Eti Küplerinin Antosiyanince Zengin Meyve Suları Kullanılarak Renklendirilmesi

Yiyen A., Üstünel S., Erkoç H. N., Aykın Dinçer E., Dinçer C.
6. ULUSLARARASI BEYAZ ET KONGRESİ, Antalya, Türkiye, 1 - 05 Mart 2023, ss.1-4

Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound assisted vacuum impregnation

Dinçer C.
2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Türkiye, 3 - 04 Ağustos 2021

Comparative Analysis of Fruit Flavor and Aroma Compounds in “Finike Oranges”

Çiçekoğlu M. A., DİNÇER C., ŞEKER M., TOZLU İ.
4th International Agriculture Congress, Nevşehir, Türkiye, 05 Temmuz 2018, ss.11

EFFECT OF MICROWAVE AND THERMAL VACUUM CONCENTRATION METHODS ON SOME QUALITY PARAMETERS OF LEMON JUICE AND MATHEMATICAL MODELING OF CONCENTRATION

DİNÇER C.
4TH INTERNATIONAL GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, 26 Haziran 2021

Effect Of Microwave And Thermal Vacuum Concentration Methods On Some Quality Parameters Of Watermelon Juice And Mathematical Modeling Of Concentration

DİNÇER C.
2nd INTERNATIONAL CUKUROVA AGRICULTURE and VETERINARY CONGRESS, 04 Ocak 2021

Hibiskus (Hibiscus sabdariffa L.) ekstraktlarının farklı yöntemler ile konsantrasyonunun matematiksel modellenmesi ve ekstraktların kalite özellikleri üzerine etkisinin belirlenmesi

DİNÇER C.
Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 21 - 23 Ekim 2020, ss.73

Mathematical modeling of concentration of grape, pomegranate and black carrot juices by different methods

DİNÇER C., ÇAM İ. B., TORUN M., BAŞÜNAL GÜLMEZ H., TOPUZ A.
3rd EuroSciCon Conference on Food Technology, Atina, Yunanistan, 22 - 23 Nisan 2019, cilt.43, sa.3, ss.33

Diallel analysis of temperate maize germplasm for lysine and methionine amino acid content and studies for developing quality doubled haploid lines

ERDAL Ş., CENGİZ R. R., PAMUKÇU M., ÖZTÜRK A., DİNÇER C., CENGİZ B., et al.
13th Asian Maize Conference and Expert Consultation on “Maize for Food, Feed, Nutrition and Environmental Security’’, 8 - 10 Ekim 2018

Modeling Inactivation Kinetics of Escherichia coli in Black Mulberry Juice under Heat Treatments

DİNÇER C., TOPUZ A.
19th International Conference on Food Processing Technology and Components, Paris, Fransa, 28 - 29 Ağustos 2017, cilt.19, sa.8, ss.2502

Degradation Kinetic of Anthocyanin in Black Mulberry Juice Concentrates Produced by Thermal Evaporation and Osmotic Distillation

DİNÇER C., TOPUZ A.
The Food Factor I Barcelona Conferance, Barcelona, İspanya, 2 - 04 Kasım 2016, ss.248

Meyve Suyu Konsantrasyonunda Ozmotik Distilasyon Yönteminin Kullanımı

DİNÇER C., TOPUZ A.
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.403

Effect of concentration method and storage on some quality parameters of black mulberry juice concentrates

DİNÇER C., TONTUL İ., TOPUZ A.
EuroFoodChem XVIII, Madrid, İspanya, 13 - 16 Ekim 2015, ss.178

Inactivation of Escherichia coli in black mulberry juice under pulsed sonication and continuous thermo-sonication treatments

DİNÇER C., TOPUZ A.
Novel Approaches in Food Industry (NAFI 2014), Aydın, Türkiye, 26 - 29 Mayıs 2014, ss.24

The effect of microbial growth on total phenolic compounds during fermentation

DİNÇER C., YATMAZ E., TURHAN İ., KARHAN M.
Eurobiotech Agriculture Symposium, Kayseri, Türkiye, 12 - 14 Nisan 2012, cilt.161, ss.40 identifier

Kapsainoitlerin genel özellikleri ve sağlık üzerine etkileri

DİNÇER C., TOPUZ A.
Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 1 - 04 Ekim 2012

Decolourization Of Carob Pod Extract By Using Aspergillus Sojae Pyrg-Transfomed

DİNÇER C., YATMAZ E., TURHAN İ., TETİK N.
Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology, Kayseri, Türkiye, 12 - 14 Nisan 2012, cilt.161, ss.40

Volatile constituents of matcha produced from different Turkish tea clones grown under different shading conditions

TOPUZ A., ŞAHİN H., DİNÇER C., TORUN M., TONTUL İ., ÇAM İ. B., et al.
First International Congress on Cocoa Coffee and Tea, İtalya, 1 - 04 Eylül 2011

Ultrasound pasteurization in fruit juice industry

DİNÇER C., ÇAM İ. B., TOPUZ A.
International Food Congress-Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.232

Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition

DİNÇER C., TONTUL İ., ÖZDEMİR K. S., ÇAM İ. B., TOPUZ A., ŞAHİN H., et al.
1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.114

Effect of the concentration treatments on sage (Salvia fruticosa) Extract

Gabor R., Fogarassy E., Vatai G., TORUN M., DİNÇER C., ŞAHİN NADEEM H., et al.
International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.654

Spray Drying of the Sage (Salvia fruticosa) Water Extract by using Different Hydrocolloids Carrier

TORUN M., DİNÇER C., ŞAHİN NADEEM H., TOPUZ A., ÖZCAN M. M.
Thirteenth Food Colloids, 21 Mart 2010

Effects of the Concentration Treatments on Sage (Salvia fruticosa) Extract

Racz G., Fogarassy E., Vatai G., TORUN M., DİNÇER C., ŞAHİN NADEEM H., et al.
First International Congress on Food Technology, 03 Ekim 2010

Evaluation of antioxidant acticvity and total phenolic content in Turkish floral honeys, as well as their chemical properties

Öziyci H. R., Dinçer C., Turhan İ., Tetik N., Karhan M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Ljubljana, Slovenya, 28 Eylül - 02 Ekim 2010, ss.47

Determination of total phenolics and antioxidant content with physicochemical properties in Turkish honeydew honeys

TURHAN İ., ÖZİYCİ H. R., DİNÇER C., TETİK N., KARHAN M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Ljubjana, Slovenya, 28 Eylül - 02 Ekim 2010, ss.46

Determination of total phenolics and antioxidant content with physicochemical properties in Turkish honeydew honeys

TURHAN İ., ÖZİYCİ H. R., DİNÇER C., TETİK N., KARHAN M.
3rd Apimondia International Forum on Apitherapy and 2nd Apimondia International Forum on Apiquality, Slovenya, 1 - 04 Eylül 2010, ss.46

Influence Of Drying Methods On Carotenoİds Of Paprİka (Cv. Jalapeno)

TOPUZ A., DİNÇER C., ÖZDEMİR K. S., FENG H., KUSHAD M.
15th World Congress of Food Science & Technology, Amerika Birleşik Devletleri, 1 - 04 Ağustos 2010

Çözünür (İnstant) Dağ Çayı (Sideritis stricta) Üretiminde Ekstraksiyon Koşullarının Belirlenmesi Üzerine Bir Araştırma

DİNÇER C., TORUN M., TOPUZ A., Akdoğam A., ŞAHİN NADEEM H., ÖZDEMİR F.
Türkiye 10. Gıda Kongresi, 21 Mayıs 2010

Some Quality Characteristics of the Reconstituted Instant Sage (Salvia fruticosa)

TORUN M., DİNÇER C., ŞAHİN H., TOPUZ A., ÖZDEMİR F., Özcan M. M.
6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Türkiye, 1 - 04 Nisan 2010

Traditional uses, bioactive compounds and health benefits of some Salvia and Sideritis species in Turkey

DİNÇER C., TONTUL İ., ŞAHİN H., TOPUZ A.
Traditional Foods from Adriatic to Caucasus, Türkiye, 1 - 04 Nisan 2010

Phenolic acid and flavonoid composition of Sideritis lycia and Sideritis libanotica subsp. Linearis

DİNÇER C., TOPUZ A., ÇAM İ. B., TONTUL İ., ÖZDEMİR K. S., ŞAHİN H., et al.
6. Conference on Medicinal and Aromatic Plants of Southeast European Countries., Türkiye, 1 - 04 Nisan 2010

Spray Drying of Sage (Salvia fruticosa) Water Extract by Using Different Hydrocolloid Carriers

TORUN M., DİNÇER C., ŞAHİN H., TOPUZ A., ÖZDEMİR F., Özcan M. M.
Thirteenth Food Colloids, İspanya, 1 - 04 Mart 2010

Bitki Çayı Olarak Tüketilen Salvia fruticosa ve Salvia tomentosa Türünün Fenolik Asit ve Flavonoid Kompozisyonu

DİNÇER C., TOPUZ A., ÖZDEMİR K. S., ŞAHİN H., GÖKTÜRK R. S., TUĞRUL AY S.
2. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 1 - 04 Mayıs 2009

Concentration of red currant juice by complex membrane process technology and analytical evaluation of the products

Vatai G., ÖZDEMİR F., Bekassy-Mohar E., Bonvolgyi S., Kozak A., Horvath H., et al.
IInternational Conference on Science and Technique in the Agri-Food Business, Szeged, Macaristan, 5 - 06 Kasım 2008, ss.224-225

Comparison of chemical and sensory properties of naturally grown and cultivated sage (Salvia spp) and mountain tea (Sideritis spp.)

DİNÇER C., TOPUZ A., ŞAHİN H., TUĞRUL AY S., GÖKTÜRK R. S., ÖZDEMİR F.
11th International Symposium of Natural Product Chemistry, Pakistan, 1 - 04 Ekim 2008 Sürdürülebilir Kalkınma

Production of Red Currant Juice Concentrate by Integrated Membrane Process and Modelling of the Seperations

Bonvolgyi S., Kozak A., Molnar Z., Roman A., Bekassy-Mohar E., Vatai G., et al.
International Conferences in Agricultural Engineering, Macaristan, 1 - 04 Eylül 2008, ss.90

Türk siyah çayının fenolik madde kompozisyonu üzerine rakım, sürgün dönemi ve çay sınıfının etkisi

ÖZDEMİR F., ŞAHİN H., AKDOĞAN A., DİNÇER C., TOPUZ A.
Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 1 - 04 Mayıs 2008, ss.141-144

Karotenoit bileşiklerin sağlık üzerine etkileri

AKDOĞAN A., DİNÇER C., TORUN M., ŞAHİN H., TOPUZ A., ÖZDEMİR F.
Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 1 - 04 Mayıs 2008

Çözünür (Instant) dağ çayı (Sideritis stricta) üretiminde ekstraksiyon koşullarının belirlenmesi üzerine bir araştırma

Dinçer C., Torun M., Topuz A., Akdoğan A., Şahin H., Özdemir F.
Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 1 - 04 Mayıs 2008 Sürdürülebilir Kalkınma

Instant adaçayı (Salvia fruticosa) üretiminde ekstraksiyon koşullarının belirlenmesi

TORUN M., DİNÇER C., ŞAHİN H., AKDOĞAN A., TOPUZ A., ÖZDEMİR F.
Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 1 - 04 Mayıs 2008, ss.187-190

Phenolic composition of different Turkish green teas

ŞAHİN H., AKDOĞAN A., DİNÇER C., TOPUZ A., ÖZDEMİR F.
The 3rd International Conference on O-CHA (Tea) Culture and Science, Japonya, 1 - 04 Kasım 2007, cilt.HB-_-005, ss.1-2

Meyve ve Sebzelerin Muhafazasında İyonize Radyasyon Kullanımı

DİNÇER C., TOPUZ A.
Türkiye 9. Gıda Kongresi, Bolu, Türkiye, 1 - 04 Mayıs 2006

Physical and Nutritional Characterisation of Chestnuts Cultivated In Different Regions of Turkey

TOPUZ A., ŞAHİN H., AKSU M., DİNÇER C., AKDOĞAN A.
3rd Central European Congress on Food, Bulgaristan, 1 - 04 Mayıs 2006

Kitap & Kitap Bölümleri

Meyve ve Sebze İşleme Teknolojileri: Yenilikler ve Zorluklar

TOPUZ A., DİNÇER C., AŞIK AYGÜN S.
Besleyici ve Sağlıklı Gıda : Gıda Endüstrisinden Sofraya, El, Sedef Nehir, Editör, Ortadoğu Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi ve Ticaret A.Ş., ss.39-46, 2023

Drying of tea, herbals, and spices

TOPUZ A., DİNÇER C., ATBAKAN KALKAN T., AŞIK AYGÜN S.
Drying Technology in Food Processing, Jafari, Seid Mahdi; Malekjani Narjes, Editör, ELSEVIER, ss.543-586, 2023

Metrikler

Yayın

89

Atıf (WoS)

110

H-İndeks (WoS)

13

Atıf (Scopus)

614

H-İndeks (Scopus)

13

Proje

7

Açık Erişim

7
BM Sürdürülebilir Kalkınma Amaçları