Modeling Inactivation Kinetics of Escherichia coli in Black Mulberry Juice under Heat Treatments


DİNÇER C., TOPUZ A.

19th International Conference on Food Processing Technology and Components, Paris, France, 28 - 29 August 2017, vol.19, no.8, pp.2502

  • Publication Type: Conference Paper / Summary Text
  • Volume: 19
  • City: Paris
  • Country: France
  • Page Numbers: pp.2502
  • Akdeniz University Affiliated: Yes