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Modeling Inactivation Kinetics of Escherichia coli in Black Mulberry Juice under Heat Treatments
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C. DİNÇER And A. TOPUZ, "Modeling Inactivation Kinetics of Escherichia coli in Black Mulberry Juice under Heat Treatments," 19th International Conference on Food Processing Technology and Components , vol.19, no.8, Paris, France, pp.2502, 2017

DİNÇER, C. And TOPUZ, A. 2017. Modeling Inactivation Kinetics of Escherichia coli in Black Mulberry Juice under Heat Treatments. 19th International Conference on Food Processing Technology and Components , (Paris, France), 2502.

DİNÇER, C., & TOPUZ, A., (2017). Modeling Inactivation Kinetics of Escherichia coli in Black Mulberry Juice under Heat Treatments . 19th International Conference on Food Processing Technology and Components (pp.2502). Paris, France

DİNÇER, CÜNEYT, And AYHAN TOPUZ. "Modeling Inactivation Kinetics of Escherichia coli in Black Mulberry Juice under Heat Treatments," 19th International Conference on Food Processing Technology and Components, Paris, France, 2017

DİNÇER, CÜNEYT And TOPUZ, AYHAN. "Modeling Inactivation Kinetics of Escherichia coli in Black Mulberry Juice under Heat Treatments." 19th International Conference on Food Processing Technology and Components , Paris, France, pp.2502, 2017

DİNÇER, C. And TOPUZ, A. (2017) . "Modeling Inactivation Kinetics of Escherichia coli in Black Mulberry Juice under Heat Treatments." 19th International Conference on Food Processing Technology and Components , Paris, France, p.2502.

@conferencepaper{conferencepaper, author={CÜNEYT DİNÇER And author={AYHAN TOPUZ}, title={Modeling Inactivation Kinetics of Escherichia coli in Black Mulberry Juice under Heat Treatments}, congress name={19th International Conference on Food Processing Technology and Components}, city={Paris}, country={France}, year={2017}, pages={2502} }