VACUUM IMPREGNATION TECHNIQUE AND ITS USE IN MEAT PRODUCTS

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Erkoç H. N., Aykın Dinçer E., Dinçer C.

GIDA, vol.51, no.3, pp.596-614, 2026 (TRDizin)

  • Publication Type: Article / Review
  • Volume: 51 Issue: 3
  • Publication Date: 2026
  • Doi Number: 10.15237/gida.gd26013
  • Journal Name: GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.596-614
  • Open Archive Collection: AVESIS Open Access Collection
  • Akdeniz University Affiliated: Yes