Degradation Kinetic of Anthocyanin in Black Mulberry Juice Concentrates Produced by Thermal Evaporation and Osmotic Distillation

DİNÇER C., TOPUZ A.

The Food Factor I Barcelona Conferance, Barcelona, Spain, 2 - 04 November 2016, pp.248, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Barcelona
  • Country: Spain
  • Page Numbers: pp.248
  • Akdeniz University Affiliated: Yes