Degradation Kinetic of Anthocyanin in Black Mulberry Juice Concentrates Produced by Thermal Evaporation and Osmotic Distillation
Copy For Citation
DİNÇER C., TOPUZ A.
The Food Factor I Barcelona Conferance, Barcelona, Spain, 2 - 04 November 2016, pp.248
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Publication Type:
Conference Paper / Summary Text
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City:
Barcelona
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Country:
Spain
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Page Numbers:
pp.248
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Akdeniz University Affiliated:
Yes