EFFECT OF MICROWAVE AND THERMAL VACUUM CONCENTRATION
METHODS ON SOME QUALITY PARAMETERS OF LEMON JUICE AND
MATHEMATICAL MODELING OF CONCENTRATION
Copy For Citation
DİNÇER C.
4TH INTERNATIONAL GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, 26 June 2021
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Publication Type:
Conference Paper / Summary Text
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Akdeniz University Affiliated:
Yes