EFFECT OF MICROWAVE AND THERMAL VACUUM CONCENTRATION
METHODS ON SOME QUALITY PARAMETERS OF LEMON JUICE AND
MATHEMATICAL MODELING OF CONCENTRATION
Atıf İçin Kopyala
DİNÇER C.
4TH INTERNATIONAL GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, 26 Haziran 2021
-
Yayın Türü:
Bildiri / Özet Bildiri
-
Akdeniz Üniversitesi Adresli:
Evet