C. DİNÇER, "EFFECT OF MICROWAVE AND THERMAL VACUUM CONCENTRATION METHODS ON SOME QUALITY PARAMETERS OF LEMON JUICE AND MATHEMATICAL MODELING OF CONCENTRATION," 4TH INTERNATIONAL GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS , 2021
DİNÇER, C. 2021. EFFECT OF MICROWAVE AND THERMAL VACUUM CONCENTRATION METHODS ON SOME QUALITY PARAMETERS OF LEMON JUICE AND MATHEMATICAL MODELING OF CONCENTRATION. 4TH INTERNATIONAL GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS .
DİNÇER, C., (2021). EFFECT OF MICROWAVE AND THERMAL VACUUM CONCENTRATION METHODS ON SOME QUALITY PARAMETERS OF LEMON JUICE AND MATHEMATICAL MODELING OF CONCENTRATION . 4TH INTERNATIONAL GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS
DİNÇER, CÜNEYT. "EFFECT OF MICROWAVE AND THERMAL VACUUM CONCENTRATION METHODS ON SOME QUALITY PARAMETERS OF LEMON JUICE AND MATHEMATICAL MODELING OF CONCENTRATION," 4TH INTERNATIONAL GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, 2021
DİNÇER, CÜNEYT. "EFFECT OF MICROWAVE AND THERMAL VACUUM CONCENTRATION METHODS ON SOME QUALITY PARAMETERS OF LEMON JUICE AND MATHEMATICAL MODELING OF CONCENTRATION." 4TH INTERNATIONAL GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS , 2021
DİNÇER, C. (2021) . "EFFECT OF MICROWAVE AND THERMAL VACUUM CONCENTRATION METHODS ON SOME QUALITY PARAMETERS OF LEMON JUICE AND MATHEMATICAL MODELING OF CONCENTRATION." 4TH INTERNATIONAL GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS .
@conferencepaper{conferencepaper, author={CÜNEYT DİNÇER}, title={EFFECT OF MICROWAVE AND THERMAL VACUUM CONCENTRATION METHODS ON SOME QUALITY PARAMETERS OF LEMON JUICE AND MATHEMATICAL MODELING OF CONCENTRATION}, congress name={4TH INTERNATIONAL GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS}, city={}, country={}, year={2021}}