Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Image Analysis to Quantify Weight-length, Weight-area, and Change of Color of Three Commercial Mullidae Species during Cold Storage

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.30, no.2, pp.205-216, 2021 (Journal Indexed in SCI) identifier identifier

Prolonged Fish Lipid Stability with Albedo Fragments of Bitter Orange

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.17, pp.1397-1403, 2017 (Journal Indexed in SCI) Creative Commons License identifier

Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation

Journal of Aquatic Food Product Technology, vol.25, no.8, pp.1339-1347, 2016 (Journal Indexed in SCI) identifier identifier

Determination of volume of alaska pollock (Theragra chalcogramma) by image analysis

Journal of Aquatic Food Product Technology, vol.20, no.1, pp.45-52, 2011 (Journal Indexed in SCI) Creative Commons License identifier identifier

Prediction of the weight of aquacultured rainbow trout (Oncorhynchus mykiss) by image analysis

Journal of Aquatic Food Product Technology, vol.19, no.3-4, pp.227-237, 2010 (Journal Indexed in SCI) identifier identifier

The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.10, no.1, pp.75-79, 2010 (Journal Indexed in SCI) Creative Commons License identifier identifier

The Effects of Different Salting Methods on Extract Loss from Rainbow Trout

PAKISTAN VETERINARY JOURNAL, vol.30, no.3, pp.131-134, 2010 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Yerel Halkın Gastronomi İmajı ve Yenilik Korkusu Algılarının Yiyecek Tüketim Niyetine Etkisi

Turizm ve Araştırma Dergisi, vol.10, no.1, pp.80-103, 2021 (Other Refereed National Journals)

Comparison of the visual texture calculation methods by image analysis, applied to mirror and scaled carp skin

Ege Journal of Fisheries and Aquatic Sciences, vol.38, no.3, pp.383-391, 2021 (Journal Indexed in ESCI) identifier

A review on antimicrobial properties of marine macroalgae extracts

SU URUNLERI DERGISI, vol.35, no.3, pp.343-351, 2018 (Journal Indexed in ESCI) Creative Commons License identifier

Tüketilebilir iki makroalg ekstraktının antimikrobiyal aktivitelerinin belirlenmesi

Ege Journal of Fisheries and Aquatic Sciences, vol.33, no.4, pp.389-395, 2016 (Other Refereed National Journals)

Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Stored at +4°C

e-Journal of FisheriesSciences.com (elektronik), vol.25(2), pp.101-104, 2008 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

A Significant Risk Contaminating to Using Feeds in the Culture Fish: Aflatoxin

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, Antalya, Turkey, 13 - 14 December 2017

The Using of Marine Algae Extracts as an Antimicrobial Substance in Food

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, Antalya, Turkey, 13 - 14 December 2017, pp.13

Antimicrobial activity of Ulva rigida extracts from Gulf of İzmir/Turkey

Second International Agriculture Congress, Belgrad, Montenegro, 14 - 18 November 2016, pp.1

An Evaluation of in Vitro Antibacterial and Antifungal Activity of Graciaria verrucosa Extracts

FABA 2016 International Symposium on Fisheries and Aquatic Science, Antalya, Turkey, 3 - 05 November 2016, pp.488

Prolonged fish lipid stability with albedo fragments of bitter orange

FABA 2016 International Symposium on Fisheries and Aquatic Science, Antalya, Turkey, 3 - 05 November 2016, pp.179

Antibacterial effect of Gracilaria verrucosa extract in minced mackerel during refrigerated storage

7th Central European Congress on Food (CEFood), Ohrid, Macedonia, 21 - 24 May 2014, pp.170

Antioxidant activity of extract from Ulva rigida, a type of green seaweed

Alg’n’ Chem 2014, Montpellier, France, 31 March - 03 April 2014, pp.53

Gıdalarda antioksidan madde olarak deniz makroalglerinin kullanılması

İstanbul Üniversitesi Su Ürünleri Fakültesi, 17. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.372

Tüketilebilir Makroalg Türleri ve Besinsel İçerikleri

Balıkçılık ve Akuatik Bilimler FABA, Atatürk Üniversitesi Su ürünleri Fakültesi, Erzurum, Turkey, 1 - 04 June 2013, vol..

Cevap yüzey metodu kullanılarak benekli orkinos balığı (E. alletteratus)filatolarının marinasyon koşullarının optimizasyonu

Atatürk Üniversitesi Su Ürünleri Fakültesi, FABA 2013 (Balıkçılık ve Akuatik Bilimler) Sempozyumu, Erzurum, Turkey, 30 May - 01 June 2013, pp.121

The Importance of Some Seaweeds for Aquafeeds

The 1st International Conference on Animal Nutrition and Environment (ANINUE 2012), Khon Kaen, Thailand, 14 - 15 September 2012, pp.329

Determination of Shelf-Life After Hot Smoking Process of Red Mullet Mullus barbatus

AQUA 2012, Global Aquaculture Securing Our Future. Prag, Czech Republic, 1 - 04 September 2012, pp.507

The Importance of Some Seaweed for Aquafeeds. The 1 st Internatonal Conference on Animal Nutrition and Enviroment

The 1 st Internatonal Conference on Animal Nutrition and Enviroment. Pulman Raja Orchid Hotel, Khon Kaen, Thailand, 1 - 04 September 2012, pp.329

Antalya Körfezi’nden Avlanan Bazı Lesepsiyen Türlerin Kimyasal Kompozisyonlarının Araştırılması

16. Ulusal Su Ürünleri Sempozyumu, A.Ü.Su Ürünleri Fakültesi., Antalya, Turkey, 1 - 04 October 2011, pp.281

Bilgisayarlı Resim Analiz Yönteminin Su Ürünleri İşleme Teknolojisine Uygulanması

16. Ulusal Su Ürünleri Sempozyumu, A.Ü.Su Ürünleri Fakültesi., Antalya, Turkey, 1 - 04 October 2011, vol.., pp.131

Proximate analysis of some ray species caught by trawling in mediterrenean gulf of Antalya (Turkey)

V. International Conference “Aquaculture & Fishery, Belgrad-Zemun, Montenegro, 1 - 03 June 2011, pp.547-551

Image analysis to estimate the weight of fish

International Conference on Engineering and Food, Atina, Greece, 22 - 26 May 2011, pp.1453

Machine vision evaluation of some pollock roe quality attributes

International Conference on Engineering and Food, Atina, Greece, 22 - 26 May 2011, pp.1455-1456

Machine vision applications to seafood: A review of Kodiak studies

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.454

Alterations in Extract Loss From Sardine During Different Salting Process

AquaMedit, 4th International Congress on Aquaculture, Fisheries Technology and Environmental Management, Atina, Greece, 21 - 22 November 2008, pp.7

Comparison of Flesh Productivity and Chemical Composition of Male And Female Giant Red Shrimp (Aristeomorpha foliacea)

AquaMedit, 4th International Congress on Aquaculture, Fisheries Technology and Environmental Management, Atina, Greece, 21 - 22 November 2008, pp.5

Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps

University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.273

Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Storage at +4 ºC

University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.55

Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Stored at +4°C

University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme, Turkey, 1 - 04 May 2008, pp.55