The effect of hot smoking of fillets of Lizardfish (Saurida undosquamis) on biochemical and microbiological changes during chilled storage

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ÜNLÜSAYIN M., GÜMÜŞ B., ERDİLAL R.

2nd International Congress on Seafood Technology, Anchorage, 1 - 04 Mayıs 2010, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Akdeniz Üniversitesi Adresli: Evet