Journal articles indexed in SCI, SSCI, and AHCI
18
Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (Argyrosomus regius) and Shrimp (Penaeus japonicus)
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
, vol.33, no.3, pp.233-246, 2024 (SCI-Expanded)
Determination of fatty acids and vitamins A, D and E intake through fish consumption
International Journal of Food Science and Technology
, vol.57, no.1, pp.653-661, 2022 (SCI-Expanded)

Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
, vol.1, no.1, pp.1, 2016 (SCI-Expanded)
Articles Published in Other Journals
5
Papers Presented at Peer-Reviewed Scientific Conferences
43
Composition of Anchovy Oil Enriched Emulsions
International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9, (Summary Text)
Çipura (Sparus aurata) ve Levrek (Dicentrarchus labrax) Etlerinin Esansiyel Mikro Element İçeriklerinin Karşılaştırılması
3. ASM International Congress of Agriculture and Environment, Antalya, Turkey, 16 - 18 November 2017, pp.106, (Full Text)
Çipura (Sparus aurata) ve Levrek (Dicentrarchus labrax) Etlerinin Esansiyel Mikro Element İçeriklerinin Karşılaştırılması
3. ASM International Congress of Agriculture and Environment, Antalya, Turkey, 16 - 18 November 2017, pp.106, (Full Text)
Composition of Anchovy Oil Enriched Emulsions
International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9, (Summary Text)
COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG
International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)
COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG
International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)
Liposoluble vitamin profiles (A, D3, E) in meat and egg of farmed rainbow trout fish (Oncorhynchus mykiss)
NABEC 2017, Northeast Agriculture and Biological Engineering Conference, Groton-Maine, United States Of America, 30 July - 02 August 2017, vol.1, pp.20, (Summary Text)
Effects of cooking on protein functionality and texture of fresh and frozen thawed squid (Loligo vulgaris) muscle
International Symposium on Animal Science, 5 - 10 June 2017, pp.22, (Summary Text)
Effects of cooking on protein functionality and texture of fresh and frozen thawed squid (Loligo vulgaris) muscle
International Symposium on Animal Science, 5 - 10 June 2017, pp.22, (Summary Text)
Protective Effects of Bergamot Peel extracts on Fish Lipid
International Conference on Agriculture Forest Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1186, (Summary Text)
UV spectrum Determination of Fish Lipids Treated with grapefruit Peel
International Conference on Agriculture Forest Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1187, (Summary Text)
Utilization of Cryoprotectants In Frozen Seafood Industry
International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.486, (Summary Text)
Utilization of Cryoprotectants In Frozen Seafood Industry
International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.486, (Summary Text)
Effects of tumbling on proteins and texture of squid (Loligo vulgaris) muscle
The Food Factor I, Barcelona, Spain, 2 - 04 November 2016, pp.318, (Summary Text)
Effect Of Transglutaminase On Fish Medallion Properties Cooked With Different Methods
2. Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.140, (Summary Text)
Effect Of Transglutaminase On Fish Medallion Properties Cooked With Different Methods
2. Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.140, (Summary Text)
Chromatographic analysis of biogenic amines in seafood
46. WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.165, (Summary Text)
Chromatographic analysis of biogenic amines in seafood
46. WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.165, (Summary Text)
Effect of transglutaminase coating on the formation of biogenic amines in mackerel fillets
46. WEFTA Conference., Split, Croatia, 12 - 14 October 2016, pp.60, (Summary Text)
Effect of transglutaminase coating on the formation of biogenic amines in mackerel fillets
46. WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.60, (Summary Text)
QUECHERS EKSTRAKSİYON METODUNU MODİFİYE EDEREK SULARDA POLİSİKLİK AROMATİK HİDROKARBONLARIN BELİRLENMESİ İÇİN ÇEVRE DOSTU BİR ANALİZ YÖNTEMİ GELİŞTİRİLMESİ VE VALİDASYONU
Ulusal Su ve Sağlık Kongresi, Antalya, Turkey, 26 - 30 October 2015, pp.398-401, (Full Text)
Transglutaminaz enziminin farklı balık türlerinde biyojen amin oluşumu üzerine etkisi.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.289, (Summary Text)
The effect of transglutaminase addition on the quality alterations of rainbow trout mince
VII. International Water and Fish Conference, Belgrade, Serbia, 10 - 12 June 2015, (Summary Text)
Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)
VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242, (Full Text)
Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract
VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152, (Summary Text)
The effect of transglutaminase addition on the quality alterations of rainbow trout mince
VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292, (Summary Text)
Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract
VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152, (Summary Text)
Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)
VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242, (Full Text)
The effect of transglutaminase addition on the quality alterations of rainbow trout mince
VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292, (Summary Text)
Farklı karides türlerinde kafa ayıklama işleminin melanosis üzerine etkisi
5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.48, (Summary Text)
Su Ürünlerinde Organokalay Bileşiklerinin Kontaminasyonu ve İnsan Sağlığına Etkileri
5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.82, (Full Text)
Su Ürünlerinde Biyojen Amin Oluşumu ve İnsan Sağlığına Etkileri
5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.171-172, (Full Text)
Su Ürünlerinde Biyojen Amin Oluşumu ve İnsan Sağlığına Etkileri
5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.171-172, (Full Text)
Su Ürünlerinde Organokalay Bileşiklerinin Kontaminasyonu ve İnsan Sağlığına Etkileri
5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.82, (Full Text)
Optimisation of the Ultrasonically Assisted Extraction Conditions of Phenolic Compounds from Green Alga (Entreromorpha linza)
Alg’n’ Chem, Montpellier, France, 31 March - 03 April 2014, pp.55-56, (Full Text)
Optimization of the ultrasonically assisted extraction of phenolic compounds from gren alga (Enteromorpha linza).
Alg’n’ Chem 2014, Montpelliar, France, 31 March - 03 April 2014, pp.55, (Full Text)
Optimisation of the Ultrasonically Assisted Extraction Conditions of Phenolic Compounds from Green Alga (Entreromorpha linza)
Alg’n’ Chem, Montpellier, France, 31 March - 03 April 2014, pp.55-56, (Full Text)
Effects of rosemary extract on the melanosis inhibition and quality of shrimp
The first International Fisheries Symposium in Northern Cyprus, Cyprus (Kktc), 1 - 04 March 2013, pp.30-31, (Summary Text)
Fatty acids of different shrimp species caught from the gulf of Antalya, Mediterranean Sea
. Chemical reactions in Foods VII, Czech Republic, pp.181, (Full Text)
Fatty acids of different shrimp species caught from the gulf of Antalya, Mediterranean Sea
. Chemical reactions in Foods VII, Czech Republic, pp.181, (Full Text)
Fatty acids of different shrimp species caught from the gulf of Antalya, Mediterranean Sea
. Chemical reactions in Foods VII, Czech Republic, 1 - 04 November 2012, pp.181, (Full Text)
Bazı Bitki Ekstraktlarının karideslerde Kararma ve Kalite Değişimleri Üzerine Etkileri.
16. Ulusal Su Ürünleri Sempozyumu,, Antalya, Turkey, (Summary Text)
Bazı Bitki Ekstraktlarının karideslerde Kararma ve Kalite Değişimleri Üzerine Etkileri.
16. Ulusal Su Ürünleri Sempozyumu,, Antalya, Turkey, 1 - 04 October 2011, pp.126-127, (Summary Text)
Books
1
Advances in Edible Films and Coatings in Aquatic Foods
in: Innovative Technologies in Seafood Processing, Yesim Ozogul, Editor, Crc Beacon Press, Ny, pp.71-91, 2019