Publications & Works

Journal articles indexed in SCI, SSCI, and AHCI 18
Papers Presented at Peer-Reviewed Scientific Conferences 43

Composition of Anchovy Oil Enriched Emulsions

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9, (Summary Text)

Composition of Anchovy Oil Enriched Emulsions

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9, (Summary Text)

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)

Liposoluble vitamin profiles (A, D3, E) in meat and egg of farmed rainbow trout fish (Oncorhynchus mykiss)

NABEC 2017, Northeast Agriculture and Biological Engineering Conference, Groton-Maine, United States Of America, 30 July - 02 August 2017, vol.1, pp.20, (Summary Text)

Protective Effects of Bergamot Peel extracts on Fish Lipid

International Conference on Agriculture Forest Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1186, (Summary Text)

UV spectrum Determination of Fish Lipids Treated with grapefruit Peel

International Conference on Agriculture Forest Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1187, (Summary Text)

Utilization of Cryoprotectants In Frozen Seafood Industry

International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.486, (Summary Text)

Utilization of Cryoprotectants In Frozen Seafood Industry

International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.486, (Summary Text)

Effects of tumbling on proteins and texture of squid (Loligo vulgaris) muscle

The Food Factor I, Barcelona, Spain, 2 - 04 November 2016, pp.318, (Summary Text)

Effect Of Transglutaminase On Fish Medallion Properties Cooked With Different Methods

2. Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.140, (Summary Text)

Effect Of Transglutaminase On Fish Medallion Properties Cooked With Different Methods

2. Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.140, (Summary Text)

Chromatographic analysis of biogenic amines in seafood

46. WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.165, (Summary Text)

Chromatographic analysis of biogenic amines in seafood

46. WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.165, (Summary Text)

Transglutaminaz enziminin farklı balık türlerinde biyojen amin oluşumu üzerine etkisi.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.289, (Summary Text)

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242, (Full Text)

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152, (Summary Text)

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292, (Summary Text)

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152, (Summary Text)

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242, (Full Text)

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292, (Summary Text)

Farklı karides türlerinde kafa ayıklama işleminin melanosis üzerine etkisi

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.48, (Summary Text)

Su Ürünlerinde Organokalay Bileşiklerinin Kontaminasyonu ve İnsan Sağlığına Etkileri

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.82, (Full Text)

Su Ürünlerinde Biyojen Amin Oluşumu ve İnsan Sağlığına Etkileri

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.171-172, (Full Text)

Su Ürünlerinde Biyojen Amin Oluşumu ve İnsan Sağlığına Etkileri

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.171-172, (Full Text)

Su Ürünlerinde Organokalay Bileşiklerinin Kontaminasyonu ve İnsan Sağlığına Etkileri

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.82, (Full Text)

Effects of rosemary extract on the melanosis inhibition and quality of shrimp

The first International Fisheries Symposium in Northern Cyprus, Cyprus (Kktc), 1 - 04 March 2013, pp.30-31, (Summary Text)

Bazı Bitki Ekstraktlarının karideslerde Kararma ve Kalite Değişimleri Üzerine Etkileri.

16. Ulusal Su Ürünleri Sempozyumu,, Antalya, Turkey, 1 - 04 October 2011, pp.126-127, (Summary Text)
Books 1

Advances in Edible Films and Coatings in Aquatic Foods

in: Innovative Technologies in Seafood Processing, Yesim Ozogul, Editor, Crc Beacon Press, Ny, pp.71-91, 2019
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69

Publication (WoS)

12

Publication (Scopus)

16

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68

H-Index (WoS)

4

Citation (Scopus)

148

H-Index (Scopus)

8

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2

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19

Open Access

2
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