Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI 18

Effects of Cryoprotectants on the Physicochemical Properties of Bonito (Sarda sarda) Fillets Subjected to Multiple Freeze–Thaw Cycles

YATMAZ H. A., GÖKOĞLU N.
Journal of Aquatic Food Product Technology , 2025 (SCI-Expanded) identifier

Production and characterization of a functional pasta for individuals with gluten-related disorders

Yerlikaya P., YATMAZ H. A., Erem F., Kaya A.
British Food Journal , 2025 (SCI-Expanded) identifier

Xylitol production by Barnettozyma populi Y-12728 with different immobilization strategies

CANATAR M., YATMAZ H. A., TURHAN İ., YATMAZ E.
Innovative Food Science and Emerging Technologies , vol.97, 2024 (SCI-Expanded) identifier

3D-Printed Meat Paste Using Minimal Additive: Assessment of Rheological and Printing Behavior with Post-Processing Stability

YATMAZ H. A.
Food Biophysics , vol.19, no.3, pp.503-516, 2024 (SCI-Expanded) identifier

Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre (Argyrosomus regius) and Shrimp (Penaeus japonicus)

Gökoğlu N., Yatmaz H. A., Gümüş B., Ceylan A.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.33, no.3, pp.233-246, 2024 (SCI-Expanded)

Effects of different sous-vide cooking conditions on the chemical, physical, microbiological, and sensory quality of fish and shrimp during storage at 3 °C

Gökoğlu N., Yatmaz H. A., Ceylan A., Gümüş B., Toktas B., Korun J.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING , 2024 (SCI-Expanded) identifier

Ethanol production by immobilized Saccharomyces cerevisiae cells on 3D spheres designed by different lattice structure types

Erkan Ünsal S. B., Gürler Tufan H. N., CANATAR M., YATMAZ H. A., TURHAN İ., YATMAZ E.
Process Biochemistry , vol.125, pp.104-112, 2023 (SCI-Expanded) identifier

Determination of fatty acids and vitamins A, D and E intake through fish consumption

Yerlikaya P., Alp A. C., Tokay F. G., Aygun T., Kaya A., TOPUZ O. K., et al.
International Journal of Food Science and Technology , vol.57, no.1, pp.653-661, 2022 (SCI-Expanded) identifier

Multiresidue method for the simultaneous analysis of antibiotics and mycotoxins in feeds by ultra-high performance liquid chromatography coupled to tandem mass spectrometry

Konak U., Yatmaz H. A., Nilufer S., Erkaymaz T., Certel M.
Acta Alimentaria , vol.50, no.1, pp.74-82, 2021 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

Characterization and emulsifying properties of aquatic lecithins isolated from processing discard of rainbow trout fish and its eggs

TOPUZ O. K., Aygün T., ALP A. C., YATMAZ H. A., TORUN M., Yerlikaya P.
FOOD CHEMISTRY , vol.339, 2021 (SCI-Expanded) identifier identifier identifier

Biogenic amine formation in fish roe in under the effect of drying methods and coating materials

TOPUZ O. K., YATMAZ H. A., ALP A. C., KAYA A., Yerlikaya P.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.1, 2021 (SCI-Expanded) identifier identifier

Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles

GÖKOĞLU N., TOPUZ O. K., Yerlikaya P., YATMAZ H. A., Ucak I.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.27, no.2, pp.211-218, 2018 (SCI-Expanded) identifier identifier

Quantification of Fraglide-1, a New Functional Ingredient, in Vinegars

Yatmazt A. H., Kinoshita T., Miyazato A., Takagi M., Tsujino Y., Beppu F., et al.
JOURNAL OF OLEO SCIENCE , vol.66, no.12, pp.1381-1386, 2017 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier identifier

The quality alterations of rainbow trout mince treated with transglutaminase

Yerlikaya P., YATMAZ H. A., GÖKOĞLU N., Ucak I.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, pp.815-820, 2017 (SCI-Expanded) identifier identifier

Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid (Loligo vulgaris)

GÖKOĞLU N., YERLİKAYA KEBAPÇIOĞLU P., Ucak I., YATMAZ H. A.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1, pp.347-353, 2017 (SCI-Expanded) identifier identifier

Effects of Plant Extract-Sulphide Combinations on Melanosis Inhibition and Quality in Shrimp (Aristeus Antennatus)

YATMAZ H. A., GÖKOĞLU N.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.2, pp.359-370, 2016 (SCI-Expanded) Creative Commons License identifier identifier

Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation

YERLİKAYA P., TOPUZ O. K., GÖKOĞLU N., GÜMÜŞ B., YATMAZ H. A.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.1, no.1, pp.1, 2016 (SCI-Expanded)

Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase

YERLİKAYA KEBAPÇIOĞLU P., GÖKOĞLU N., Ucak I., YATMAZ H. A., Benjakul S.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.11, pp.2215-2221, 2015 (SCI-Expanded) identifier identifier identifier
Articles Published in Other Journals 5

Production of Snacks with Shrimp Flour by 3D Food Printers: Optimization of Printing Parameters and Formulation Karides Unlu Atıştırmalık Üretiminde 3D Gıda Yazıcısı Kullanımı: Yazdırma Parametreleri ve Formülasyonun Optimizasyonu

Yatmaz H. A.
Akademik Gida , vol.21, no.3, pp.243-253, 2023 (Scopus) identifier

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M.
SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE , vol.LX 2017, pp.316-318, 2017 (ESCI)

Comparison of essential trace element profiles of rainbow trout fish (onchorhynchus mykiss) meat and egg

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C.
Scientific Papers Series D. Animal Science , vol.1, no.1, pp.316-319, 2017 (ESCI)

POLYUNSATURATED FATTY ACID (PUFA) CONTENTS OF MEAT AND EGG OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS)

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., Kaya A., Alp A. C.
SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE , vol.60, pp.312-315, 2017 (ESCI) identifier

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., Kaya A., Alp A. C., Kilic M.
SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE , vol.60, pp.316-319, 2017 (ESCI) Sustainable Development identifier
Papers Presented at Peer-Reviewed Scientific Conferences 43

Composition of Anchovy Oil Enriched Emulsions

YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K., GÖKOĞLU N., YATMAZ H. A.
International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9, (Summary Text)

Çipura (Sparus aurata) ve Levrek (Dicentrarchus labrax) Etlerinin Esansiyel Mikro Element İçeriklerinin Karşılaştırılması

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M., et al.
3. ASM International Congress of Agriculture and Environment, Antalya, Turkey, 16 - 18 November 2017, pp.106, (Full Text)

Çipura (Sparus aurata) ve Levrek (Dicentrarchus labrax) Etlerinin Esansiyel Mikro Element İçeriklerinin Karşılaştırılması

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M., et al.
3. ASM International Congress of Agriculture and Environment, Antalya, Turkey, 16 - 18 November 2017, pp.106, (Full Text)

Composition of Anchovy Oil Enriched Emulsions

YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K., GÖKOĞLU N., YATMAZ H. A.
International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9, (Summary Text)

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M.
International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M.
International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)

Liposoluble vitamin profiles (A, D3, E) in meat and egg of farmed rainbow trout fish (Oncorhynchus mykiss)

TOPUZ O. K., YATMAZ H. A., KAYA A., ALP A. C., ÖZVAROL Y.
NABEC 2017, Northeast Agriculture and Biological Engineering Conference, Groton-Maine, United States Of America, 30 July - 02 August 2017, vol.1, pp.20, (Summary Text)

Effects of cooking on protein functionality and texture of fresh and frozen thawed squid (Loligo vulgaris) muscle

GÖKOĞLU N., UCAK I., YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K., YATMAZ H. A.
International Symposium on Animal Science, 5 - 10 June 2017, pp.22, (Summary Text)

Effects of cooking on protein functionality and texture of fresh and frozen thawed squid (Loligo vulgaris) muscle

GÖKOĞLU N., UCAK I., YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K., YATMAZ H. A.
International Symposium on Animal Science, 5 - 10 June 2017, pp.22, (Summary Text)

Protective Effects of Bergamot Peel extracts on Fish Lipid

UÇAK İ., YATMAZ H. A., GÜMÜŞ B., YERLİKAYA KEBAPÇIOĞLU P.
International Conference on Agriculture Forest Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1186, (Summary Text)

UV spectrum Determination of Fish Lipids Treated with grapefruit Peel

YERLİKAYA KEBAPÇIOĞLU P., UÇAK İ., YATMAZ H. A., GÜMÜŞ B.
International Conference on Agriculture Forest Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1187, (Summary Text)

Utilization of Cryoprotectants In Frozen Seafood Industry

YATMAZ H. A., GÖKOĞLU N.
International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.486, (Summary Text)

Utilization of Cryoprotectants In Frozen Seafood Industry

YATMAZ H. A., GÖKOĞLU N.
International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.486, (Summary Text)

Effects of tumbling on proteins and texture of squid (Loligo vulgaris) muscle

GÖKOĞLU N., YATMAZ H. A.
The Food Factor I, Barcelona, Spain, 2 - 04 November 2016, pp.318, (Summary Text)

Effect Of Transglutaminase On Fish Medallion Properties Cooked With Different Methods

YERLİKAYA P., Tokay F. G., YATMAZ H. A.
2. Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.140, (Summary Text)

Effect Of Transglutaminase On Fish Medallion Properties Cooked With Different Methods

YERLİKAYA P., Tokay F. G., YATMAZ H. A.
2. Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.140, (Summary Text)

Chromatographic analysis of biogenic amines in seafood

YATMAZ H. A., GÖKOĞLU N.
46. WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.165, (Summary Text)

Chromatographic analysis of biogenic amines in seafood

YATMAZ H. A., GÖKOĞLU N.
46. WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.165, (Summary Text)

Effect of transglutaminase coating on the formation of biogenic amines in mackerel fillets

YATMAZ H. A., YERLİKAYA P., Tokay F. G.
46. WEFTA Conference., Split, Croatia, 12 - 14 October 2016, pp.60, (Summary Text)

Effect of transglutaminase coating on the formation of biogenic amines in mackerel fillets

YATMAZ H. A., YERLİKAYA P., Tokay F. G.
46. WEFTA Conference, Split, Croatia, 12 - 14 October 2016, pp.60, (Summary Text)

QUECHERS EKSTRAKSİYON METODUNU MODİFİYE EDEREK SULARDA POLİSİKLİK AROMATİK HİDROKARBONLARIN BELİRLENMESİ İÇİN ÇEVRE DOSTU BİR ANALİZ YÖNTEMİ GELİŞTİRİLMESİ VE VALİDASYONU

ŞIK B., TONGUR T., Erkaymaz T., YATMAZ H. A.
Ulusal Su ve Sağlık Kongresi, Antalya, Turkey, 26 - 30 October 2015, pp.398-401, (Full Text)

Transglutaminaz enziminin farklı balık türlerinde biyojen amin oluşumu üzerine etkisi.

YERLİKAYA P., YATMAZ H. A., UÇAK İ., GÖKOĞLU N.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.289, (Summary Text)

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

YERLİKAYA KEBAPÇIOĞLU P., GÖKOĞLU N., YATMAZ H. A., ILKNUR U.
VII. International Water and Fish Conference, Belgrade, Serbia, 10 - 12 June 2015, (Summary Text)

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

GÖKOĞLU N., YERLİKAYA P., UÇAK İ., YATMAZ H. A.
VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242, (Full Text)

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

YATMAZ H. A., YERLİKAYA P., GÖKOĞLU N., UÇAK İ.
VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152, (Summary Text)

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

YERLİKAYA P., GÖKOĞLU N., YATMAZ H. A., UÇAK İ.
VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292, (Summary Text)

Inhibition of Lipid oxidation in Anchovy Oil by Grapefruit Albedo Extract

YATMAZ H. A., YERLİKAYA P., GÖKOĞLU N., UÇAK İ.
VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.151-152, (Summary Text)

Effects of Tumbling Process on Physicochemical Properties of Octopus (Octopus vulgaris)

GÖKOĞLU N., YERLİKAYA P., UÇAK İ., YATMAZ H. A.
VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.241-242, (Full Text)

The effect of transglutaminase addition on the quality alterations of rainbow trout mince

YERLİKAYA P., GÖKOĞLU N., YATMAZ H. A., UÇAK İ.
VII. International Water and Fish Conference, Belgrad, Montenegro, 10 - 12 June 2015, pp.291-292, (Summary Text)

Farklı karides türlerinde kafa ayıklama işleminin melanosis üzerine etkisi

YERLİKAYA P., GÖKOĞLU N., TOPUZ O. K., YATMAZ H. A.
5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.48, (Summary Text)

Su Ürünlerinde Organokalay Bileşiklerinin Kontaminasyonu ve İnsan Sağlığına Etkileri

YATMAZ H. A., GÖKOĞLU N., UÇAK İ.
5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.82, (Full Text)

Su Ürünlerinde Biyojen Amin Oluşumu ve İnsan Sağlığına Etkileri

UÇAK İ., GÖKOĞLU N., YATMAZ H. A.
5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.171-172, (Full Text)

Su Ürünlerinde Biyojen Amin Oluşumu ve İnsan Sağlığına Etkileri

UÇAK İ., GÖKOĞLU N., YATMAZ H. A.
5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.171-172, (Full Text)

Su Ürünlerinde Organokalay Bileşiklerinin Kontaminasyonu ve İnsan Sağlığına Etkileri

YATMAZ H. A., GÖKOĞLU N., UÇAK İ.
5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.82, (Full Text)

Optimisation of the Ultrasonically Assisted Extraction Conditions of Phenolic Compounds from Green Alga (Entreromorpha linza)

Gümüş B., TOPUZ O. K., YERLİKAYA P., UÇAK İ., YATMAZ H. A.
Alg’n’ Chem, Montpellier, France, 31 March - 03 April 2014, pp.55-56, (Full Text)

Optimization of the ultrasonically assisted extraction of phenolic compounds from gren alga (Enteromorpha linza).

GÜMÜŞ B., TOPUZ O. K., YERLİKAYA P., UÇAK İ., BÜYÜKBENLİ H. A.
Alg’n’ Chem 2014, Montpelliar, France, 31 March - 03 April 2014, pp.55, (Full Text)

Optimisation of the Ultrasonically Assisted Extraction Conditions of Phenolic Compounds from Green Alga (Entreromorpha linza)

Gümüş B., TOPUZ O. K., YERLİKAYA P., UÇAK İ., YATMAZ H. A.
Alg’n’ Chem, Montpellier, France, 31 March - 03 April 2014, pp.55-56, (Full Text)

Effects of rosemary extract on the melanosis inhibition and quality of shrimp

GÖKOĞLU N., BÜYÜKBENLİ H. A.
The first International Fisheries Symposium in Northern Cyprus, Cyprus (Kktc), 1 - 04 March 2013, pp.30-31, (Summary Text)

Fatty acids of different shrimp species caught from the gulf of Antalya, Mediterranean Sea

GÖKOĞLU N., YERLİKAYA P., TOPUZ O. K., BÜYÜKBENLİ H. A.
. Chemical reactions in Foods VII, Czech Republic, pp.181, (Full Text)

Fatty acids of different shrimp species caught from the gulf of Antalya, Mediterranean Sea

GÖKOĞLU N., YERLİKAYA P., TOPUZ O. K., BÜYÜKBENLİ H. A.
. Chemical reactions in Foods VII, Czech Republic, pp.181, (Full Text)

Fatty acids of different shrimp species caught from the gulf of Antalya, Mediterranean Sea

GÖKOĞLU N., YERLİKAYA P., TOPUZ O. K., BÜYÜKBENLİ H. A.
. Chemical reactions in Foods VII, Czech Republic, 1 - 04 November 2012, pp.181, (Full Text)

Bazı Bitki Ekstraktlarının karideslerde Kararma ve Kalite Değişimleri Üzerine Etkileri.

BÜYÜKBENLİ H. A., GÖKOĞLU N.
16. Ulusal Su Ürünleri Sempozyumu,, Antalya, Turkey, (Summary Text)

Bazı Bitki Ekstraktlarının karideslerde Kararma ve Kalite Değişimleri Üzerine Etkileri.

BÜYÜKBENLİ H. A., GÖKOĞLU N.
16. Ulusal Su Ürünleri Sempozyumu,, Antalya, Turkey, 1 - 04 October 2011, pp.126-127, (Summary Text)
Books 1

Advances in Edible Films and Coatings in Aquatic Foods

YERLİKAYA P., YATMAZ H. A., TOPUZ O. K.
in: Innovative Technologies in Seafood Processing, Yesim Ozogul, Editor, Crc Beacon Press, Ny, pp.71-91, 2019
Metrics

Publication

69

Publication (WoS)

12

Publication (Scopus)

16

Citation (WoS)

68

H-Index (WoS)

4

Citation (Scopus)

148

H-Index (Scopus)

8

Citation (Sum Other)

2

Project

19

Open Access

2
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