Prof. Dr. OSMAN KADİR TOPUZ

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste

Aktar C., Ural G., KAYA A., TOPUZ O. K.

Acta Alimentaria , cilt.53, sa.3, ss.464-473, 2024 (SCI-Expanded)

Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties

Aykın Dinçer E., Dinçer C., Topuz O. K.

Journal of Food Processing and Preservation , cilt.2024, 2024 (SCI-Expanded)

Optimization of Caviar-Like Hydrogel Beads Containing Melanin-Free Cuttlefish Ink: Physicochemical Characterization

Ural G. N., Topuz O. K.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.1, sa.1, ss.1-10, 2023 (SCI-Expanded)

Determination of fatty acids and vitamins A, D and E intake through fish consumption

Yerlikaya P., Alp A. C., Tokay F. G., Aygun T., Kaya A., TOPUZ O. K., et al.

International Journal of Food Science and Technology , cilt.57, sa.1, ss.653-661, 2022 (SCI-Expanded)

Characterization and emulsifying properties of aquatic lecithins isolated from processing discard of rainbow trout fish and its eggs

TOPUZ O. K., Aygün T., ALP A. C., YATMAZ H. A., TORUN M., Yerlikaya P.

FOOD CHEMISTRY , cilt.339, 2021 (SCI-Expanded)

Biogenic amine formation in fish roe in under the effect of drying methods and coating materials

TOPUZ O. K., YATMAZ H. A., ALP A. C., KAYA A., Yerlikaya P.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.45, sa.1, 2021 (SCI-Expanded)

Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink

TOPUZ O. K., Aygun T., Ural G. N.

FOOD BIOSCIENCE , cilt.36, 2020 (SCI-Expanded)

Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles

GÖKOĞLU N., TOPUZ O. K., Yerlikaya P., YATMAZ H. A., Ucak I.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.27, sa.2, ss.211-218, 2018 (SCI-Expanded)

Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles

GÖKOĞLU N., TOPUZ O. K., GÖKOĞLU M., Tokay F. G.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.11, sa.4, ss.1699-1705, 2017 (SCI-Expanded)

Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology

TOPUZ O. K., GÖKOĞLU N., Jouppila K., Kirjoranta S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.17, sa.2, ss.333-343, 2017 (SCI-Expanded)

Effects of Marinating Time, Acetic Acid and Salt Concentrations on the Quality of Little Tunny Fish (Euthynnus alletteratus) Fillet

TOPUZ O. K.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.40, sa.6, ss.1154-1163, 2016 (SCI-Expanded)

Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation

Yerlikaya P., GÖKOĞLU N., TOPUZ O. K., GÜMÜŞ B., AYDAN YATMAZ H.

Journal of Aquatic Food Product Technology , cilt.25, sa.8, ss.1339-1347, 2016 (SCI-Expanded)

Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens

TOPUZ O. K., ÖZVURAL E. B., Zhao Q., Huang Q., Chikindas M., Golukcu M.

FOOD CHEMISTRY , cilt.203, ss.117-123, 2016 (SCI-Expanded)

Development of Eetruded shrimp Corn snack using response surface methodology

TOPUZ O. K., GÖKOĞLU N., JOUPPILA K., KIRJORANTA S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.1, sa.1, ss.1, 2016 (SCI-Expanded)

Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)

TOPUZ O. K., GÖKOĞLU N., Yerlikaya P., UÇAK I., GÜMÜŞ B.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.25, sa.3, ss.414-422, 2016 (SCI-Expanded)

Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation

YERLİKAYA P., TOPUZ O. K., GÖKOĞLU N., GÜMÜŞ B., YATMAZ H. A.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.1, sa.1, ss.1, 2016 (SCI-Expanded)

Quality Changes in Marinated Anchovy (Engraulis encrasicolus) Sauced with Olive Oil-Lemon Juice Emulsions

TOPUZ O. K., GÖKOĞLU N., YERLİKAYA KEBAPÇIOĞLU P., Ucak I.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.25, sa.6, ss.905-915, 2016 (SCI-Expanded)

Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions

TOPUZ O. K., Yerlikaya P., Ucak I., GÜMÜŞ B., Buyukbenli H. A., GÖKOĞLU N.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.52, sa.1, ss.625-632, 2015 (SCI-Expanded)

Effects of olive oil and olive oil-pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy

TOPUZ O. K., Yerlikaya P., Ucak I., GÜMÜŞ B., Buyukbenli H. A.

FOOD CHEMISTRY , cilt.154, ss.63-70, 2014 (SCI-Expanded)

Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching

Yerlikaya P., TOPUZ O. K., Buyukbenli H. A., GÖKOĞLU N.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.22, sa.3, ss.290-297, 2013 (SCI-Expanded)

Effects of plant extracts on lipid oxidation in fish croquette during frozen storage

GÖKOĞLU N., Yerlikaya P., TOPUZ O. K., Buyukbenli H. A.

FOOD SCIENCE AND BIOTECHNOLOGY , cilt.21, sa.6, ss.1641-1645, 2012 (SCI-Expanded)

Inhibition of lipid oxidation in anchovy oil (Engraulis encrasicholus) enriched emulsions during refrigerated storage

GÖKOĞLU N., TOPUZ O. K., Buyukbenli H. A., Yerlikaya P.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.47, sa.7, ss.1398-1403, 2012 (SCI-Expanded)

EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY

GÖKOĞLU N., Yerlikaya P., TOPUZ O. K.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.36, sa.3, ss.191-197, 2012 (SCI-Expanded)

Effects of Packaging Atmospheres on the Quality and Shelf Life of Beef Steaks

GÖKOĞLU N., Yerlikaya P., Uran H., TOPUZ O. K.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.17, sa.3, ss.435-439, 2011 (SCI-Expanded)

THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES

GÖKOĞLU N., Yerlikaya P., Uran H., TOPUZ O. K.

JOURNAL OF FOOD QUALITY , cilt.33, ss.367-380, 2010 (SCI-Expanded)

USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE

Yerlikaya P., GÖKOĞLU N., TOPUZ O. K.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.34, sa.1, ss.127-138, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

Changes in the proximate composition of bluefin tuna (Thunnus thynnus) reared in the cages located on the Gulf of Antalya (Turkey's Western Mediterranean coast) during the fattening period

Yerlikaya P., GÖKOĞLU N., TOPUZ O. K., GÖKOĞLU M.

AQUACULTURE RESEARCH , cilt.40, sa.15, ss.1731-1734, 2009 (SCI-Expanded)

Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage

GÖKOĞLU N., TOPUZ O. K., Yerlikaya P.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.42, sa.1, ss.113-118, 2009 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Aljinat bazlı hidrojelle enkapsüle edilmiş nar ekşisi antosiyaninlerinin fizikokimyasal özellikleri

Aykın Dinçer E., Dinçer C., Topuz O. K.

Harran Tarım ve Gıda Bilimleri Dergisi , cilt.28, sa.2, ss.280-292, 2024 (Hakemli Dergi)

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M.

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE , cilt.LX 2017, ss.316-318, 2017 (ESCI)

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M.

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE , cilt.LX 2017, ss.316-318, 2017 (ESCI)

Comparison of essential trace element profiles of rainbow trout fish (onchorhynchus mykiss) meat and egg

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C.

Scientific Papers Series D. Animal Science , cilt.1, sa.1, ss.316-319, 2017 (ESCI)

POLYUNSATURATED FATTY ACID (PUFA) CONTENTS OF MEAT AND EGG OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS)

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., Kaya A., Alp A. C.

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE , cilt.60, ss.312-315, 2017 (ESCI)

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., Kaya A., Alp A. C., Kilic M.

SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE , cilt.60, ss.316-319, 2017 (ESCI) Sürdürülebilir Kalkınma

Algal oil: A novel source of Omega-3 fatty acids for human nutrition

TOPUZ O. K.

Scientific Bulletin. Series F. Biotechnologies , cilt.1, sa.1, ss.178-183, 2016 (Hakemli Dergi)

Effect of extraction vriables on the Omega-3 eicosapentaenoic acid (EPA) content of (Nannochloropsis oculata) microalga oil

TOPUZ O. K., KAYA A., ALP A. C.

Scientific Bulletin. Series F. Biotechnologies , cilt.20, sa.1, ss.172-177, 2016 (Hakemli Dergi)

Anisakiasis: Parasitic hazard in raw or uncooked seafood products and prevention ways.

TOPUZ O. K., GÖKOĞLU N.

JOURNAL OF FOOD AND HEALTH SCİENCE , cilt.3, sa.1, ss.21-28, 2016 (Hakemli Dergi)

Oxidative stabilisation of anchovy (Engraulis encrasicolus) oil with pomegranate (Punica granatum) seed extract

TOPUZ O. K.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.12, sa.2, ss.174-178, 2014 (Hakemli Dergi) Sürdürülebilir Kalkınma

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

SU ÜRÜNLERİ İŞLEME TESİSLERİ ATIKLARININ ÇEVREYE ETKİSİ

YILDIRIM İ., TOPUZ O. K.

VII. ULUSAL EKOLOJİ KONGRESİ, Malatya, Türkiye, ss.351

Oxidative Status of Commonly Consumed Fish Species

YERLİKAYA P., Tokay F. G., Aygün T., ALP A. C., TOPUZ O. K.

4th International Mediterranean Science and Engineering Congress, (IMSEC 2019), Antalya, Türkiye, 25 - 27 Nisan 2019, ss.349-352

Loading and bioencapsulation of Iron (Fe2+) mineral in trout egg as a model system for delivering of water-soluble compounds

TOPUZ O. K., KILIÇ M.

48 th conference of the west europn fish tecnologist;s assogiation, Lisbon, Portekiz, 15 - 18 Ekim 2018, ss.1

The Biology of the Banded Dye Murex (Murex trunculus) in the Mediterranean Sea

ÖZVAROL Y., Etli B., TOPUZ O. K.

IX International Scientific Agriculture Symposium "Agrosym 2018", Jahorina, Bosna-Hersek, 4 - 07 Ekim 2018, ss.676

RAINBOW TROUT EGG AS A BIOACTIVE COMPOUND DELIVERING VEHICLE: DETERMINATION OF FOOD COLORANT (BRILLANT BLUE) INTAKE CAPACITY

TOPUZ O. K., TONGUR T.

Agrosym 2018, IX International Agricultural Symposium, 4 - 07 Ekim 2018

Quality changes in coated shrimp with powdered herbal extracts

GÖKOĞLU N., YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K.

International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.51

Çipura (Sparus aurata) ve Levrek (Dicentrarchus labrax) Etlerinin Esansiyel Mikro Element İçeriklerinin Karşılaştırılması

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M., et al.

3. ASM International Congress of Agriculture and Environment, Antalya, Türkiye, 16 - 18 Kasım 2017, ss.106

Çipura (Sparus aurata) ve Levrek (Dicentrarchus labrax) Etlerinin Esansiyel Mikro Element İçeriklerinin Karşılaştırılması

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M., et al.

3. ASM International Congress of Agriculture and Environment, Antalya, Türkiye, 16 - 18 Kasım 2017, ss.106

Composition of Anchovy Oil Enriched Emulsions

YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K., GÖKOĞLU N., YATMAZ H. A.

International Congress of Agriculture and Environment., Antalya, Türkiye, 16 - 18 Kasım 2017, ss.9

Composition of Anchovy Oil Enriched Emulsions

YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K., GÖKOĞLU N., YATMAZ H. A.

International Congress of Agriculture and Environment., Antalya, Türkiye, 16 - 18 Kasım 2017, ss.9

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M.

International Conference Agriculture for life,life for agricullture, Bükreş, Romanya, 15 - 18 Kasım 2017, ss.82

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., YATMAZ H. A., KAYA A., ALP A. C., KILIÇ M.

International Conference Agriculture for life,life for agricullture, Bükreş, Romanya, 15 - 18 Kasım 2017, ss.82

Liposoluble vitamin profiles (A, D3, E) in meat and egg of farmed rainbow trout fish (Oncorhynchus mykiss)

TOPUZ O. K., YATMAZ H. A., KAYA A., ALP A. C., ÖZVAROL Y.

NABEC 2017, Northeast Agriculture and Biological Engineering Conference, Groton-Maine, Amerika Birleşik Devletleri, 30 Temmuz - 02 Ağustos 2017, cilt.1, ss.20

Effects of cooking on protein functionality and texture of fresh and frozen thawed squid (Loligo vulgaris) muscle

GÖKOĞLU N., UCAK I., YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K., YATMAZ H. A.

International Symposium on Animal Science, 5 - 10 Haziran 2017, ss.22

Effects of cooking on protein functionality and texture of fresh and frozen thawed squid (Loligo vulgaris) muscle

GÖKOĞLU N., UCAK I., YERLİKAYA KEBAPÇIOĞLU P., TOPUZ O. K., YATMAZ H. A.

International Symposium on Animal Science, 5 - 10 Haziran 2017, ss.22

Biotechnological production of omega-3 fatty acids from microalgae

TOPUZ O. K., Aygün T.

TAFT 2015 5th Trans-Atlantic Fisheries Technology Conference, Nantes, Finlandiya, 12 - 15 Ekim 2015, cilt.1, sa.1, ss.95

Alabalık (Oncorhynchus mykiss) yumurtasının besinsel özellikleri

TOPUZ O. K., AYGÜN T., AYGÜN A.

18. Su Ürünleri Sempozyumu 2015, İzmir, Türkiye, 1 - 04 Eylül 2015, cilt.1, sa.1, ss.451

Su ürünleri kaynaklı fosfolipidler: Özellikleri, kaynakları ve uygulama alanları

AYGÜN T., TOPUZ O. K., AYGÜN A.

18. Su Ürünleri Sempozyumu 2015, İzmir, Türkiye, 1 - 04 Eylül 2015, cilt.1, sa.1, ss.451

Pysicochemical properties of freeze dried rainbow trout (Oncorhynchus mykiss) roe

TOPUZ O. K., Aygün T.

Northeast Agricultural & Biological Engineering Conference, Newark, Amerika Birleşik Devletleri, 12 - 15 Temmuz 2015, cilt.1, ss.19

Farklı karides türlerinde kafa ayıklama işleminin melanosis üzerine etkisi

YERLİKAYA P., GÖKOĞLU N., TOPUZ O. K., YATMAZ H. A.

5. Gıda Güvenliği Kongresi, İstanbul, Türkiye, 7 - 08 Mayıs 2015, ss.48

Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.

TOPUZ O. K., YERLİKAYA P., UÇAK İ., GÜMÜŞ B., Sak T.

AGRIBALKAN Balkan Agricultural Congress, Edirne, Türkiye, 8 - 11 Eylül 2014, ss.574

Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.

TOPUZ O. K., YERLİKAYA P., UÇAK İ., GÜMÜŞ B., Sak T.

AGRIBALKAN Balkan Agricultural Congress, Edirne, Türkiye, 8 - 11 Eylül 2014, ss.574

Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.

TOPUZ O. K., YERLİKAYA P., UÇAK İ., GÜMÜŞ B., Sak T.

AGRIBALKAN Balkan Agricultural Congress, Edirne, Türkiye, 8 - 11 Eylül 2014, ss.574

Optimisation of the ultrasonically assisted extraction conditions of phenolic compounds from green alga (Enteromorpha linza)

GÜMÜŞ B., TOPUZ O. K., YERLİKAYA KEBAPÇIOĞLU P., UÇAK İ., AYDAN YATMAZ H.

Alg’n’ Chem 2014, Montpellier, Fransa, 31 Mart - 03 Nisan 2014, ss.55

Optimisation of the Ultrasonically Assisted Extraction Conditions of Phenolic Compounds from Green Alga (Entreromorpha linza)

Gümüş B., TOPUZ O. K., YERLİKAYA P., UÇAK İ., YATMAZ H. A.

Alg’n’ Chem, Montpellier, Fransa, 31 Mart - 03 Nisan 2014, ss.55-56

Optimisation of the Ultrasonically Assisted Extraction Conditions of Phenolic Compounds from Green Alga (Entreromorpha linza)

Gümüş B., TOPUZ O. K., YERLİKAYA P., UÇAK İ., YATMAZ H. A.

Alg’n’ Chem, Montpellier, Fransa, 31 Mart - 03 Nisan 2014, ss.55-56

Optimization of the ultrasonically assisted extraction of phenolic compounds from gren alga (Enteromorpha linza).

GÜMÜŞ B., TOPUZ O. K., YERLİKAYA P., UÇAK İ., BÜYÜKBENLİ H. A.

Alg’n’ Chem 2014, Montpelliar, Fransa, 31 Mart - 03 Nisan 2014, ss.55

Yeşil deniz yosunlarından (Enteromorpha linza) fenolik madde ekstraksiyon koşullarının optimizasyonu

TOPUZ O. K., UÇAK İ., GÜMÜŞ B., YERLİKAYA KEBAPÇIOĞLU P.

İstanbul Üniversitesi Su Ürünleri Fakültesi, 17. Ulusal Su Ürünleri Sempozyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.374

Yeşil deniz yosunlarından (Enteromorpha linza) fenolik madde ekstraksiyonu koşullarının optimizasyonu.

TOPUZ O. K., UÇAK İ., GÜMÜŞ B., YERLİKAYA P.

XII. Ulusal Su Ürünleri SempozyumU, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.374

Cevap yüzey metodu kullanılarak benekli orkinos balığı (E. alletteratus)filatolarının marinasyon koşullarının optimizasyonu

TOPUZ O. K., GÜMÜŞ B., UÇAK İ.

Atatürk Üniversitesi Su Ürünleri Fakültesi, FABA 2013 (Balıkçılık ve Akuatik Bilimler) Sempozyumu, Erzurum, Türkiye, 30 Mayıs - 01 Haziran 2013, ss.121

Kitap & Kitap Bölümleri

Advances in Edible Films and Coatings in Aquatic Foods

YERLİKAYA P., YATMAZ H. A., TOPUZ O. K.

Innovative Technologies in Seafood Processing, Yesim Ozogul, Editör, Crc Beacon Press, Ny, ss.71-91, 2019

Acetic Acids: Advances in Research and Applications

SZYMCZAK M., TOPUZ O. K.

Nova Science Publisher, New York, 2018

Metrikler

Yayın

Atıf (WoS)

354

H-İndeks (WoS)

Atıf (Scopus)

413

H-İndeks (Scopus)

Atıf (Scholar)

420

H-İndeks (Scholar)

Proje

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Kitap & Kitap Bölümleri

Metrikler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Proje

Açık Erişim