Optimization of Caviar-Like Hydrogel Beads Containing Melanin-Free Cuttlefish Ink: Physicochemical Characterization
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Ural G. N., Topuz O. K.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.1, no.1, pp.1-10, 2023 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
1
Issue:
1
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Publication Date:
2023
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Doi Number:
10.1080/10498850.2023.2215771
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Journal Name:
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Compendex, Environment Index, Food Science & Technology Abstracts, Veterinary Science Database
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Page Numbers:
pp.1-10
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Akdeniz University Affiliated:
Yes
Abstract
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