Publications & Works

Journal articles indexed in SCI, SSCI, and AHCI
Articles Published in Other Journals
Papers Presented at Peer-Reviewed Scientific Conferences

SU ÜRÜNLERİ İŞLEME TESİSLERİ ATIKLARININ ÇEVREYE ETKİSİ

VII. ULUSAL EKOLOJİ KONGRESİ, Malatya, Turkey, pp.351, (Summary Text)

Oxidative Status of Commonly Consumed Fish Species

4th International Mediterranean Science and Engineering Congress, (IMSEC 2019), Antalya, Turkey, 25 - 27 April 2019, pp.349-352, (Full Text)

Loading and bioencapsulation of Iron (Fe2+) mineral in trout egg as a model system for delivering of water-soluble compounds

48 th conference of the west europn fish tecnologist;s assogiation, Lisbon, Portugal, 15 - 18 October 2018, pp.1

The Biology of the Banded Dye Murex (Murex trunculus) in the Mediterranean Sea

IX International Scientific Agriculture Symposium "Agrosym 2018", Jahorina, Bosnia And Herzegovina, 4 - 07 October 2018, pp.676

Quality changes in coated shrimp with powdered herbal extracts

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.51

Composition of Anchovy Oil Enriched Emulsions

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9

Composition of Anchovy Oil Enriched Emulsions

International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG

International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)

Liposoluble vitamin profiles (A, D3, E) in meat and egg of farmed rainbow trout fish (Oncorhynchus mykiss)

NABEC 2017, Northeast Agriculture and Biological Engineering Conference, Groton-Maine, United States Of America, 30 July - 02 August 2017, vol.1, pp.20

Biotechnological production of omega-3 fatty acids from microalgae

TAFT 2015 5th Trans-Atlantic Fisheries Technology Conference, Nantes, Finland, 12 - 15 October 2015, vol.1, no.1, pp.95, (Full Text)

Alabalık (Oncorhynchus mykiss) yumurtasının besinsel özellikleri

18. Su Ürünleri Sempozyumu 2015, İzmir, Turkey, 1 - 04 September 2015, vol.1, no.1, pp.451, (Full Text)

Su ürünleri kaynaklı fosfolipidler: Özellikleri, kaynakları ve uygulama alanları

18. Su Ürünleri Sempozyumu 2015, İzmir, Turkey, 1 - 04 September 2015, vol.1, no.1, pp.451

Pysicochemical properties of freeze dried rainbow trout (Oncorhynchus mykiss) roe

Northeast Agricultural & Biological Engineering Conference, Newark, United States Of America, 12 - 15 July 2015, vol.1, pp.19

Farklı karides türlerinde kafa ayıklama işleminin melanosis üzerine etkisi

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.48, (Summary Text)

Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.

AGRIBALKAN Balkan Agricultural Congress, Edirne, Turkey, 8 - 11 September 2014, pp.574, (Summary Text)

Yeşil deniz yosunlarından (Enteromorpha linza) fenolik madde ekstraksiyon koşullarının optimizasyonu

İstanbul Üniversitesi Su Ürünleri Fakültesi, 17. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.374

Cevap yüzey metodu kullanılarak benekli orkinos balığı (E. alletteratus)filatolarının marinasyon koşullarının optimizasyonu

Atatürk Üniversitesi Su Ürünleri Fakültesi, FABA 2013 (Balıkçılık ve Akuatik Bilimler) Sempozyumu, Erzurum, Turkey, 30 May - 01 June 2013, pp.121

Optimization of shrimp snack production by response surface methodology: Sensory properties.

Chemical Reactions in Foods VII, Czech Republic, 1 - 04 November 2012, pp.217, (Full Text)

Karides eti I,le zenginleştirilmiş tortilla cipslerinin Kalite Özellikleri.

Türkiye 11. Gıda Kongreresi, Hatay, Turkey, 1 - 04 October 2012, pp.192

Extrusion processing of seafood.

4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.27

Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, 1 - 04 September 2009, pp.212

Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, pp.212, (Full Text)

Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy

3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, pp.212, (Full Text)

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, 1 - 04 September 2008, pp.141

Effects of garlic extract on the quality of coated shrimp during frozen storage

Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141

Hazards related to food safety in aquaculture products and prevention

1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.109, (Summary Text)

Preservation of marinated fish in Pomegranate sauce

1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.64, (Summary Text)

Hazards related to food safety in aquaculture products and prevention

1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.109
Books

Advances in Edible Films and Coatings in Aquatic Foods

in: Innovative Technologies in Seafood Processing, Yesim Ozogul, Editor, Crc Beacon Press, Ny, pp.71-91, 2019
Metrics

Publication

96

Citation (WoS)

354

H-Index (WoS)

13

Citation (Scopus)

413

H-Index (Scopus)

13

Citation (Scholar)

420

H-Index (Scholar)

14

Project

22

Open Access

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UN Sustainable Development Goals