Journal articles indexed in SCI, SSCI, and AHCI
Determination of fatty acids and vitamins A, D and E intake through fish consumption
International Journal of Food Science and Technology
, vol.57, no.1, pp.653-661, 2022 (SCI-Expanded)

Development of Eetruded shrimp Corn snack using response surface methodology
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
, vol.1, no.1, pp.1, 2016 (SCI-Expanded)
Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
, vol.1, no.1, pp.1, 2016 (SCI-Expanded)
Inhibition of lipid oxidation in anchovy oil (Engraulis encrasicholus) enriched emulsions during refrigerated storage
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.47, no.7, pp.1398-1403, 2012 (SCI-Expanded)


Articles Published in Other Journals
Effect of extraction vriables on the Omega-3 eicosapentaenoic acid (EPA) content of (Nannochloropsis oculata) microalga oil
Scientific Bulletin. Series F. Biotechnologies
, vol.20, no.1, pp.172-177, 2016 (Peer-Reviewed Journal)
Algal oil: A novel source of Omega-3 fatty acids for human nutrition
Scientific Bulletin. Series F. Biotechnologies
, vol.1, no.1, pp.178-183, 2016 (Peer-Reviewed Journal)
Anisakiasis: Parasitic hazard in raw or uncooked seafood products and prevention ways.
JOURNAL OF FOOD AND HEALTH SCİENCE
, vol.3, no.1, pp.21-28, 2016 (Peer-Reviewed Journal)
Oxidative stabilisation of anchovy (Engraulis encrasicolus) oil with pomegranate (Punica granatum) seed extract
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
, vol.12, no.2, pp.174-178, 2014 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences
SU ÜRÜNLERİ İŞLEME TESİSLERİ ATIKLARININ ÇEVREYE ETKİSİ
VII. ULUSAL EKOLOJİ KONGRESİ, Malatya, Turkey, pp.351, (Summary Text)
Oxidative Status of Commonly Consumed Fish Species
4th International Mediterranean Science and Engineering Congress, (IMSEC 2019), Antalya, Turkey, 25 - 27 April 2019, pp.349-352, (Full Text)
Loading and bioencapsulation of Iron (Fe2+) mineral in trout egg as a model system for delivering of water-soluble compounds
48 th conference of the west europn fish tecnologist;s assogiation, Lisbon, Portugal, 15 - 18 October 2018, pp.1
The Biology of the Banded Dye Murex (Murex trunculus) in the Mediterranean Sea
IX International Scientific Agriculture Symposium "Agrosym 2018", Jahorina, Bosnia And Herzegovina, 4 - 07 October 2018, pp.676
RAINBOW TROUT EGG AS A BIOACTIVE COMPOUND DELIVERING VEHICLE: DETERMINATION OF FOOD COLORANT (BRILLANT BLUE) INTAKE CAPACITY
Agrosym 2018, IX International Agricultural Symposium, 4 - 07 October 2018, (Full Text)
Quality changes in coated shrimp with powdered herbal extracts
International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.51
Çipura (Sparus aurata) ve Levrek (Dicentrarchus labrax) Etlerinin Esansiyel Mikro Element İçeriklerinin Karşılaştırılması
3. ASM International Congress of Agriculture and Environment, Antalya, Turkey, 16 - 18 November 2017, pp.106, (Full Text)
Çipura (Sparus aurata) ve Levrek (Dicentrarchus labrax) Etlerinin Esansiyel Mikro Element İçeriklerinin Karşılaştırılması
3. ASM International Congress of Agriculture and Environment, Antalya, Turkey, 16 - 18 November 2017, pp.106, (Full Text)
Composition of Anchovy Oil Enriched Emulsions
International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9
Composition of Anchovy Oil Enriched Emulsions
International Congress of Agriculture and Environment., Antalya, Turkey, 16 - 18 November 2017, pp.9
COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG
International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)
COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG
International Conference Agriculture for life,life for agricullture, Bükreş, Romania, 15 - 18 November 2017, pp.82, (Full Text)
Liposoluble vitamin profiles (A, D3, E) in meat and egg of farmed rainbow trout fish (Oncorhynchus mykiss)
NABEC 2017, Northeast Agriculture and Biological Engineering Conference, Groton-Maine, United States Of America, 30 July - 02 August 2017, vol.1, pp.20
Effects of cooking on protein functionality and texture of fresh and frozen thawed squid (Loligo vulgaris) muscle
International Symposium on Animal Science, 5 - 10 June 2017, pp.22
Effects of cooking on protein functionality and texture of fresh and frozen thawed squid (Loligo vulgaris) muscle
International Symposium on Animal Science, 5 - 10 June 2017, pp.22
Biotechnological production of omega-3 fatty acids from microalgae
TAFT 2015 5th Trans-Atlantic Fisheries Technology Conference, Nantes, Finland, 12 - 15 October 2015, vol.1, no.1, pp.95, (Full Text)
Alabalık (Oncorhynchus mykiss) yumurtasının besinsel özellikleri
18. Su Ürünleri Sempozyumu 2015, İzmir, Turkey, 1 - 04 September 2015, vol.1, no.1, pp.451, (Full Text)
Su ürünleri kaynaklı fosfolipidler: Özellikleri, kaynakları ve uygulama alanları
18. Su Ürünleri Sempozyumu 2015, İzmir, Turkey, 1 - 04 September 2015, vol.1, no.1, pp.451
Pysicochemical properties of freeze dried rainbow trout (Oncorhynchus mykiss) roe
Northeast Agricultural & Biological Engineering Conference, Newark, United States Of America, 12 - 15 July 2015, vol.1, pp.19
Farklı karides türlerinde kafa ayıklama işleminin melanosis üzerine etkisi
5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.48, (Summary Text)
Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.
AGRIBALKAN Balkan Agricultural Congress, Edirne, Turkey, 8 - 11 September 2014, pp.574, (Summary Text)
Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.
AGRIBALKAN Balkan Agricultural Congress, Edirne, Turkey, 8 - 11 September 2014, pp.574
Inhibition of lipid oxidation in fish oil by using pomegranate peel (Punica granatum) extract.
AGRIBALKAN Balkan Agricultural Congress, Edirne, Turkey, 8 - 11 September 2014, pp.574
Optimisation of the ultrasonically assisted extraction conditions of phenolic compounds from green alga (Enteromorpha linza)
Alg’n’ Chem 2014, Montpellier, France, 31 March - 03 April 2014, pp.55, (Full Text)
Optimisation of the Ultrasonically Assisted Extraction Conditions of Phenolic Compounds from Green Alga (Entreromorpha linza)
Alg’n’ Chem, Montpellier, France, 31 March - 03 April 2014, pp.55-56, (Full Text)
Optimisation of the Ultrasonically Assisted Extraction Conditions of Phenolic Compounds from Green Alga (Entreromorpha linza)
Alg’n’ Chem, Montpellier, France, 31 March - 03 April 2014, pp.55-56
Optimization of the ultrasonically assisted extraction of phenolic compounds from gren alga (Enteromorpha linza).
Alg’n’ Chem 2014, Montpelliar, France, 31 March - 03 April 2014, pp.55, (Full Text)
Yeşil deniz yosunlarından (Enteromorpha linza) fenolik madde ekstraksiyon koşullarının optimizasyonu
İstanbul Üniversitesi Su Ürünleri Fakültesi, 17. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.374
Yeşil deniz yosunlarından (Enteromorpha linza) fenolik madde ekstraksiyonu koşullarının optimizasyonu.
XII. Ulusal Su Ürünleri SempozyumU, İstanbul, Turkey, 3 - 06 September 2013, pp.374, (Full Text)
Cevap yüzey metodu kullanılarak benekli orkinos balığı (E. alletteratus)filatolarının marinasyon koşullarının optimizasyonu
Atatürk Üniversitesi Su Ürünleri Fakültesi, FABA 2013 (Balıkçılık ve Akuatik Bilimler) Sempozyumu, Erzurum, Turkey, 30 May - 01 June 2013, pp.121
Fatty acids of different shrimp species caught from the gulf of Antalya, Mediterranean Sea
. Chemical reactions in Foods VII, Czech Republic, 1 - 04 November 2012, pp.181
Fatty acids of different shrimp species caught from the gulf of Antalya, Mediterranean Sea
. Chemical reactions in Foods VII, Czech Republic, pp.181
Optimization of shrimp snack production by response surface methodology: Sensory properties.
Chemical Reactions in Foods VII, Czech Republic, 1 - 04 November 2012, pp.217, (Full Text)
Optimization of shrimp snack production by response surface methodology: Sensory properties.
Chemical Reactions in Foods VII, Czech Republic, pp.217, (Full Text)
Fatty acids of different shrimp species caught from the gulf of Antalya, Mediterranean Sea
. Chemical reactions in Foods VII, Czech Republic, pp.181, (Full Text)
Hamsi Yağının Farklı Kısımlarında Yağ Aitleri Kompozisyonu ve Oksidasyon Ürünlerinin Düzeylerinin Belirlenmesi
Türkiye 11. Gıda Kongreresi, Hatay, Turkey, 1 - 04 October 2012, pp.291
Karides eti I,le zenginleştirilmiş tortilla cipslerinin Kalite Özellikleri.
Türkiye 11. Gıda Kongreresi, Hatay, Turkey, pp.192
Karides eti I,le zenginleştirilmiş tortilla cipslerinin Kalite Özellikleri.
Türkiye 11. Gıda Kongreresi, Hatay, Turkey, 1 - 04 October 2012, pp.192
Hamsi Yağının Farklı Kısımlarında Yağ Aitleri Kompozisyonu ve Oksidasyon Ürünlerinin Düzeylerinin Belirlenmesi
Türkiye 11. Gıda Kongreresi, Hatay, Turkey, pp.291, (Full Text)
Hamsi Yağının Farklı Kısımlarında Yağ Aitleri Kompozisyonu ve Oksidasyon Ürünlerinin Düzeylerinin Belirlenmesi
Türkiye 11. Gıda Kongreresi, Hatay, Turkey, pp.291
Extrusion processing of seafood.
4th International Conference on Aquatic Resources (ICAR-10), Egypt, 1 - 04 December 2010, pp.27
Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy
3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, 1 - 04 September 2009, pp.212
Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy
3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, pp.212, (Full Text)
Inhibition effects of tomato and garlic extracts on lipid oxidation in marinated anchovy
3rd Joint Trans-Atlantic Fisheries Technology Conference, Denmark, pp.212, (Full Text)
Effects of garlic extract on the quality of coated shrimp during frozen storage
Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141
Effects of garlic extract on the quality of coated shrimp during frozen storage
Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, 1 - 04 September 2008, pp.141
Effects of garlic extract on the quality of coated shrimp during frozen storage
Resource management. Short Communications of Contrubutions Presented at International Conference Aquaculture Europe 08, Poland, pp.141
Hazards related to food safety in aquaculture products and prevention
1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.109, (Summary Text)
Hazards related to food safety in aquaculture products and prevention
1st International Congress of Seafood Technology, Turkey, pp.109
Preservation of marinated fish in Pomegranate sauce
1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.64, (Summary Text)
Hazards related to food safety in aquaculture products and prevention
1st International Congress of Seafood Technology, Turkey, 1 - 04 May 2008, pp.109
Books
Advances in Edible Films and Coatings in Aquatic Foods
in: Innovative Technologies in Seafood Processing, Yesim Ozogul, Editor, Crc Beacon Press, Ny, pp.71-91, 2019