Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Extraction of phenolic acids from ancient wheat bran samples by ultrasound application

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, vol.96, no.1, pp.134-141, 2021 (Peer-Reviewed Journal) Sustainable Development identifier identifier

A comparative study of protein and free amino acid contents in some important ancient wheat lines

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.11, no.2, pp.191-200, 2019 (Peer-Reviewed Journal) identifier identifier

Monitoring of metallic contaminants in energy drinks using ICP-MS

ENVIRONMENTAL MONITORING AND ASSESSMENT, vol.190, no.4, 2018 (Peer-Reviewed Journal) identifier identifier identifier

Acrylamide Contents of Commonly Consumed Bread Types in Turkey

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.18, no.4, pp.833-841, 2015 (Peer-Reviewed Journal) identifier identifier

Effects of chlorine, hydrogen peroxide, and ozone on the reduction of mancozeb residues on tomatoes

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.38, no.3, pp.371-376, 2014 (Peer-Reviewed Journal) Creative Commons License identifier identifier

Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.92, no.3, pp.534-541, 2012 (Peer-Reviewed Journal) identifier identifier identifier

Articles Published in Other Journals

Glyphosate Residues in Drinking Water and Adverse Health Effects

THE TURKISH JOURNAL OF OCCUPATIONAL / ENVIRONMENTAL MEDICINE AND SAFETY, vol.2, no.1, pp.247-258, 2017 (Peer-Reviewed Journal)

İçme Suları ve Gıdalarda Perklorat Kontaminasyonu

AKADEMİK GIDA, vol.11, no.1, pp.69-75, 2013 (Peer-Reviewed Journal)

Risk assessment studies of acrylamide in foods

GIDA, vol.37, no.5, pp.287-294, 2012 (Peer-Reviewed Journal)

Determination of Mancozeb Residues in Tomato Matrix by GC-MS

AKADEMİK GIDA, vol.10, no.1, pp.40-46, 2012 (Peer-Reviewed Journal)

Fatty acid composition of poppy seeds with different colours

Akdeniz University Journal of the Faculty of Agriculture, vol.25, no.2, pp.77-80, 2012 (Peer-Reviewed Journal) Sustainable Development

Refereed Congress / Symposium Publications in Proceedings

Cosmeceutical Drug Design From Nanoemulsion Containing Ferulic Acid

10th Drug Chemistry Congress, Antalya, Turkey, 10 - 12 March 2022, pp.73

Evaluation of Plant Ingredients Obtained from Cannabis Species for Use as Food Additives

International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 3 - 04 June 2021, pp.23

Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties

International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 3 - 04 June 2021, pp.24

Antimicrobial activity of ferulic acid and various essential oils

9. International Drug Chemsitry Conference, Antalya, Turkey, 8 - 11 April 2021, pp.63

Kenevirden elde edilen kanabinoidlerin enkapsüllenmesi ve ilaç sektöründe uygulaması

9. International Drug Chemsitry Conference, Antalya, Turkey, 27 February - 01 March 2021, pp.68

Variations of Ferulic Acid in Traditional Turkish Wheat Species

International 8. Drug Chemistry Conference, Antalya, Turkey, 28 February - 01 March 2020

A Sensitive Determination of Cannabidiol (CBD) by HPLC

International 8. Drug Chemistry Conference, Antalya, Turkey, 27 February - 01 March 2020

Cell Viability Effects of Ferulic Acid on Melanoma Cell Line (SK-MEL-30)

International 8. Drug Chemistry Conference, Antalya, Turkey, 27 February - 01 March 2020

UV Koruyucu, Antioksidan Olarak Kozmetik Sektöründe Kullanılan Ferulik Asidin Buğday Kepeğinden Ultrasonik Yöntemle Ekstraksiyonu

10. Uluslararası Kozmetik Kimya Üretimi ve Standardizasyonu Kongresi, Antalya, Turkey, 21 - 23 February 2020, pp.55

Isotope ratios of salep powders collected from different regions in Turkey

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.209

Comparison of essential and non-essential amino acid variations in Einkorn and Emmer wheat cultivated in Turkey

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.114

Variation For Micronutrient And Vitamin B Contents Of Turkish Einkorn And Emmer Wheat Candidate Lines

Plant Genetics, Genomics, Bioinformatics And Biotechnology, Alma Ata, Kazakhstan, 29 May - 02 June 2017, pp.64

AMINO ACID COMPOSITIONS OF SOME IMPORTANT AROMATIC PLANTS

1st International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 9 - 12 May 2017, pp.189

COMPOSITIONS OF AMINO ACIDS IN DIFFERENT VARIETIES OF SALEP TUBERS

1st International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 9 - 12 May 2017, pp.193

Comparison Of Glucomannan And Starch Contents Of Salep Collected From Five Different Regions Of Turkey,

Interactive Conservation Platform For Orchids Native To Greece-Turkey (ICON), Antalya, Turkey, 18 April 2017, pp.10

Glyphosate Residues In Drinking Waters And Adverse Health Effects

2nd International Water And Health Congress,, Antalya, Turkey, 13 February 2017, pp.407-409

Içme Sularında Guatrojen Madde Kalıntıları

2nd International Water And Health Congress,, Antalya, Turkey, 13 February 2017, pp.629-632

Determination of elemental compositions of energy drinks by ICP-MS

The 1 st Food Chemistry Conferences, Amsterdam, Netherlands, 30 October - 01 November 2016, pp.44

Protein Contents and Amino Acid Profiles of Einkorn and Emmer Wheat Candidate Lines

FSD 2016, 2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.127

Determination of salep adulteration with starches and gums using the DSC technique

2ND CONGRESS ON FOOD STRUCTURE DESIGN, Antalya, Turkey, 26 - 28 October 2016, vol.1, no.1, pp.136

Comparison of amino acid profile of gelatine from different animal sources (bovine, porcine and fish)

FSD 2016, 2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.116

Pestisit Kalıntılarının Uzaklaştırılmasında Yenilikçi Yöntemler

Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi '2015, Antalya, Turkey, 3 - 05 May 2015, pp.346

Tarım İlacı Kalıntılarının Mevsimsel Sıcaklık ve Nem Etkileriyle Değişimi

Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi '2015, Sakarya, Turkey, 3 - 05 May 2015, pp.345

Determination of Sodium Iodide Symporter NIS Inhibitors in Drinking Waters using Ion Chromatography with Conductivity Detector

51th Florida Pesticide Residue Workshop, North American Chemical Residue Workshop, 20 - 23 July 2014, pp.56

Acrylamide contents of commercial baby biscuits.

EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013, pp.418

Reduction of mancozeb residues on tomatoes by dipping solutions

Florida Pesticide Residue Workshop, St. Pete, Florida, United States Of America, 12 - 14 July 2012, pp.185

Akrilamidin Diyet Maruziyetinin Belirlenmesi

3. Gıda Güvenliği Kongresi, İstanbul, Turkey, 03 May 2012, pp.26

Dietary exposure assessment of pesticide residues in food.

International Food, Agriculture And Gastronomy Congress, Antalya, Turkey, 08 February 2012, pp.559

Arsenic contamination in food products

International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.460

Recent developments on the analyse of acrylamide in complex food matrices

International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.558

New methods for the analysis of melamine in foods

International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.559

Recent developments on the analyse of acrylamide in complex food matrices

International Food Congress Novel Approaches In Food Industry, İzmir, Turkey, 12 May 2011, pp.558

New methods for the analysis of melamine in foods

International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 12 May 2011, pp.559

Arsenic contamination in food products

International Food Congress Novel Approaches In Food Industry, İzmir, Turkey, 12 May 2011, pp.460

Effectiveness of the post-harvest culinary application on the reduction of pesticide residues

International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 12 May 2011, pp.461

Comparison of certain chemical compositions of poppy seeds having different colors

The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 08 April 2010, pp.665-667 Sustainable Development

Effecting Factors on Resveratrol Content of Traditional Foods Produced from Grape

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 08 April 2010, pp.664