Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Quantitative analysis of cannabinoids in cannabis sub-species and plant parts using validated HPLC and optimization of decarboxylation for enhanced CBD yield

Bouali M., Babacan U., Al Bayati M. H. M., Gulmez E., CENGİZ M. F.
Microchemical Journal , cilt.212, 2025 (SCI-Expanded) identifier

Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces

Kantar F., Cengiz M. F., Erbaş S., Babacan Ü.
Food Science and Nutrition , cilt.12, sa.12, ss.10087-10098, 2024 (SCI-Expanded) identifier

The potential biopesticidal effects of torrefaction liquid of corn stalk pellets against Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)

Yılmaz H., DAĞLI F., TOPAKCI N., ÇANAKCI M., KARAYEL D., CENGİZ M. F., et al.
Biomass and Bioenergy , cilt.190, 2024 (SCI-Expanded) identifier

Comparison of antimicrobial activities of oregano, lavender, sage, anise and clove extracts obtained by supercritical fluid carbon dioxide extraction and essential oils obtained by hydrodistillation

Al Bayati M. H. M., CENGİZ M. F., KİTİŞ Y. E., Çınar O.
Journal of Essential Oil Research , cilt.36, sa.3, ss.258-270, 2024 (SCI-Expanded) identifier

Fourier transform infrared spectroscopy (FTIR) for identification of sugar adulterants in mulberry molasses (pekmez)

ÇEBİ N., Tikiloglu F., Durak M., Fatih Cengiz M. F.
Latin American Applied Research , cilt.54, sa.4, ss.539-544, 2024 (SCI-Expanded) identifier

Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of Turkey

BİLGİN A. K., CENGİZ M. F., KARAKAŞ BUDAK B., Gümüş C., Kılıç S. A., PERİNÇEK F., et al.
Journal of Applied Research on Medicinal and Aromatic Plants , cilt.37, 2023 (SCI-Expanded) identifier

Effects of exogenous selenium application for enhancing salinity stress tolerance in dry bean

Admasie M. A., KURUNÇ A., CENGİZ M. F.
Scientia Horticulturae , cilt.320, 2023 (SCI-Expanded) identifier

The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur

Tekin M., Babacan U., Batu O., Akar T., Cengiz M. F.
Journal of Food Processing and Preservation , cilt.46, sa.6, 2022 (SCI-Expanded) identifier identifier

Determination, solvent extraction, and purification of artemisinin from Artemisia annua L.

Babacan Ü., CENGİZ M. F., Bouali M., TONGUR T., Mutlu S. S., Gülmez E.
Journal of Applied Research on Medicinal and Aromatic Plants , cilt.28, 2022 (SCI-Expanded) identifier

Determination of exposure to major iodide ion uptake inhibitors through drinking waters

CENGİZ M. F., Sen F., BİLGİN A. K., BOYACI GÜNDÜZ C. P.
ENVIRONMENTAL RESEARCH , cilt.204, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples

Cengiz M. F., Basancelebi O., Baslar M., Certel M.
FOOD CHEMISTRY , cilt.354, 2021 (SCI-Expanded) identifier identifier identifier

Extraction of phenolic acids from ancient wheat bran samples by ultrasound application

CENGİZ M. F., BABACAN U., AKINCI E., TUNCER KESCI S., KABA A.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , cilt.96, sa.1, ss.134-141, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Introgression of Resistance to Leafminer (Liriomyza cicerina Rondani) from Cicer reticulatum Ladiz. to C. arietinum L. and Relationships between Potential Biochemical Selection Criteria

CHRIGUI N., SARI D., SARI H., EKER T., CENGİZ M. F., İKTEN C., et al.
AGRONOMY-BASEL , cilt.11, sa.1, 2021 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

Rapid detection of sucrose adulteration in honey using Fourier transform infrared spectroscopy

CENGİZ M. F., DURAK M. Z.
SPECTROSCOPY LETTERS , cilt.52, sa.5, ss.267-273, 2019 (SCI-Expanded) identifier identifier

A comparative study of protein and free amino acid contents in some important ancient wheat lines

AKAR T., CENGİZ M. F., TEKİN M.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.11, sa.2, ss.191-200, 2019 (SCI-Expanded) identifier identifier

Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications

CENGİZ M. F., Baslar M., Basançelebi O., Kilicli M.
FOOD CHEMISTRY , cilt.267, ss.60-66, 2018 (SCI-Expanded) identifier identifier identifier

Comparison of some mineral nutrients and vitamins in advanced hulled wheat lines

TEKİN M., CENGİZ M. F., ABBASOV M., AKSOY A., ÇANCI H., AKAR T.
CEREAL CHEMISTRY , cilt.95, sa.3, ss.436-444, 2018 (SCI-Expanded) identifier identifier

Monitoring of metallic contaminants in energy drinks using ICP-MS

Kilic S., CENGİZ M. F., Kilic M.
ENVIRONMENTAL MONITORING AND ASSESSMENT , cilt.190, sa.4, 2018 (SCI-Expanded) identifier identifier identifier

Evaluation of heavy metal risk potential in Bogacayi River water (Antalya, Turkey)

CENGİZ M. F., Kilic S., YALÇIN F., Kilic M., YALÇIN M. G.
ENVIRONMENTAL MONITORING AND ASSESSMENT , cilt.189, sa.6, 2017 (SCI-Expanded) identifier identifier identifier

Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions

Rasolonjatovo M. A., Cemek M., CENGİZ M. F., Ortac D., Konuk H. B., Karaman E., et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.20, sa.11, ss.2748-2759, 2017 (SCI-Expanded) Creative Commons License identifier identifier

Geographical origin of imported and domestic teas (Camellia sinensis) from Turkey as determined by stable isotope signatures

CENGİZ M. F., TURAN O., ÖZDEMİR D., ALBAYRAK Y., PERİNÇEK F., KOCABAŞ H.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.20, sa.12, ss.3234-3243, 2017 (SCI-Expanded) Creative Commons License identifier identifier

Determination of major sodium iodide symporter (NIS) inhibitors in drinking waters using ion chromatography with conductivity detector

CENGİZ M. F., BILGIN A. K.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS , cilt.120, ss.190-197, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Elution of monomer from different bulk fill dental composite resins

Cebe M. A., Cebe F., CENGİZ M. F., Cetin A. R., Arpag O. F., Ozturk B.
DENTAL MATERIALS , cilt.31, sa.7, 2015 (SCI-Expanded) identifier identifier identifier

The effects of heat treatment on the degradation of the organophosphate pesticide chlorpyrifos-ethyl in tomato homogenate

CENGİZ M. F., ÇATAL M., ERLER F., BİLGİN A. K.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.7, sa.4, ss.537-544, 2015 (SCI-Expanded) identifier identifier

Acrylamide Contents of Commonly Consumed Bread Types in Turkey

BOYACI GÜNDÜZ C. P., CENGİZ M. F.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.4, ss.833-841, 2015 (SCI-Expanded) identifier identifier

Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey

CENGİZ M. F., DURAK M. Z., Nilüfer S., Bilgin A. K.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.4, ss.746-756, 2015 (SCI-Expanded) identifier identifier

An eco-friendly, quick and cost-effective method for the quantification of acrylamide in cereal-based baby foods

CENGİZ M. F., BOYACI GÜNDÜZ C. P.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.94, sa.12, ss.2534-2540, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)

CENGİZ M. F., DURAK M. Z., Ozturk M.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.57, sa.1, ss.9-15, 2014 (SCI-Expanded) identifier identifier

Rapid and sensitive determination of the prochloraz residues in the cultivated mushroom, Agaricus bisporus (Lange) Imbach

CENGİZ M. F., ÇATAL M., ERLER F., Bilgin A. K.
ANALYTICAL METHODS , cilt.6, sa.6, ss.1970-1976, 2014 (SCI-Expanded) identifier identifier

Effects of chlorine, hydrogen peroxide, and ozone on the reduction of mancozeb residues on tomatoes

CENGİZ M. F., CERTEL M.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.38, sa.3, ss.371-376, 2014 (SCI-Expanded) Creative Commons License identifier identifier

Acrylamide exposure among Turkish toddlers from selected cereal-based baby food samples

CENGİZ M. F., BOYACI GÜNDÜZ C. P.
FOOD AND CHEMICAL TOXICOLOGY , cilt.60, ss.514-519, 2013 (SCI-Expanded) identifier identifier identifier

Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing

CERTEL M., CENGİZ M. F., Akçay M.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.92, sa.3, ss.534-541, 2012 (SCI-Expanded) identifier identifier identifier

Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications

CENGIZ M. F., Certel M., Karakas B., Gocmen H.
FOOD CHEMISTRY , cilt.100, sa.4, ss.1611-1619, 2007 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications

Cengiz M. F., Certel M., Gocmen H.
FOOD CHEMISTRY , cilt.98, sa.1, ss.127-135, 2006 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier
Diğer Dergilerde Yayınlanan Makaleler

Quantification and comparison of gliadin proteins in ancient wheats grown in rainfed and irrigated conditions

Keşçi S., Tekin M., Cengiz M. F., Akar T.
MEDITERRANEAN AGRICULTURAL SCIENCES , cilt.37, sa.3, ss.129-136, 2024 (Hakemli Dergi)

Influence of plants and spices on the formation of biogenic amines in meat

AL Bayati M. H. M., CENGİZ M. F.
Mediterranean Agricultural Sciences , cilt.37, 2024 (Hakemli Dergi)

ASSESSMENT OF FOOD SAFETY DURING COVID-19 PANDEMIC

BOYACI GÜNDÜZ C. P., CENGİZ M. F.
International Journal of Life Sciences and Biotechnology , cilt.5, sa.2, 2022 (Hakemli Dergi) Sürdürülebilir Kalkınma

Optimization of some parametric values of MTT for the determination of human melanoma (SK-Mel-30) cell viability

Babacan Ü., Kaba A., Akçakale F., Akıncı E., Cengiz M. F.
International Journal of Life Sciences and Biotechnology , cilt.5, sa.1, ss.9-20, 2021 (Hakemli Dergi) Creative Commons License

Acrylamide Contents Of Some Commercial Crackers, Biscuits And Baby Biscuits

BOYACI GÜNDÜZ C. P., BİLGİN A. K., CENGİZ M. F.
ACADEMIC FOOD JOURNAL , cilt.15, ss.1-7, 2017 (Hakemli Dergi)

Glyphosate Residues in Drinking Water and Adverse Health Effects

CENGİZ M. F., BASANÇELEBİ O., KİTİŞ Y. E.
THE TURKISH JOURNAL OF OCCUPATIONAL / ENVIRONMENTAL MEDICINE AND SAFETY , cilt.2, sa.1, ss.247-258, 2017 (Hakemli Dergi)

İçme Suları ve Gıdalarda Perklorat Kontaminasyonu

CENGİZ M. F., Bilgin A. K.
AKADEMİK GIDA , cilt.11, sa.1, ss.69-75, 2013 (Hakemli Dergi)

Risk assessment studies of acrylamide in foods

CENGİZ M. F., Boyacı Gündüz C. P.
GIDA , cilt.37, sa.5, ss.287-294, 2012 (Hakemli Dergi)

Determination of Mancozeb Residues in Tomato Matrix by GC-MS

CENGİZ M. F., CERTEL M.
AKADEMİK GIDA , cilt.10, sa.1, ss.40-46, 2012 (Hakemli Dergi)

Fatty acid composition of poppy seeds with different colours

CENGİZ M. F., USLU M. K., CERTEL M.
Akdeniz University Journal of the Faculty of Agriculture , cilt.25, sa.2, ss.77-80, 2012 (Hakemli Dergi) Sürdürülebilir Kalkınma

Decontamination Techniques of Pesticide Residues before Food Processing or Consumption

CENGİZ M. F., CERTEL M.
AKADEMİK GIDA , cilt.10, sa.2, ss.69-74, 2012 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

Purification Of Ferulic Acid From Agricultural Wastes Using Feruloyl Esterase Enzyme

Babacan Ü., Cengiz M. F.
12. Drug Chemistry Congress, Antalya, Türkiye, 7 - 10 Mart 2024, ss.10, (Tam Metin Bildiri)

Effects on Supercritical-CO2 Extraction and Antimicrobial Activity of Fresh Thyme Dried at Different Temperatures and Times

Temiz O., Babacan Ü., Sarı V., Cengiz M. F.
12. Drug Chemistry Congress , Antalya, Türkiye, 7 - 10 Mart 2024, ss.10, (Özet Bildiri)

İki farklı yöntemle elde edilen bazı aromatik bitki ekstraktlarının Amaranthus palmeri S. Watson ve Ipomoea triloba L. tohumlarının çimlenmesi üzerine allelopatik etkisi.

Ece İ., Kitiş Y. E., Cengiz M. F.
Türkiye Herboloji Kongresi, Şanlıurfa, Türkiye, 19 - 21 Ekim 2023, ss.2, (Özet Bildiri)

Activation of PDX1 gene with different activator domains by CRISPRdCas9

Kaba A., Akçakale Kaba F., Akıncı E., Cengiz M. F.
4th International Conference on Applied Engineering and Natural Sciences, Konya, Türkiye, 10 - 13 Kasım 2022, ss.77, (Özet Bildiri) Creative Commons License

Different dCas9-Activator Complexes During Activation of the Neurog3

Kaba A., Akçakale Kaba F., Akıncı E., Cengiz M. F.
4th International Conference on Applied Engineering and Natural Sciences, Konya, Türkiye, 10 - 13 Kasım 2022, ss.78, (Özet Bildiri) Creative Commons License

Investigation of the effects of extracts obtained from 4 different plants on A549 and SK-MEL30 cells using a supercritical carbon dioxide extractor

Babacan Ü., Boualı M., Cengiz M. F.
10th Drug Chemistry Congress, Antalya, Türkiye, 10 - 12 Mart 2022, ss.156, (Tam Metin Bildiri)

Determination of optimum extraction parameters of Clove (Syzygium aromaticum), Thyme (Thymus vulgaris) Lavender (Lavandula L.) Sage (Salvia officinalis) plants using supercritical carbon dioxide extraction system

Babacan Ü., Al Bayatı M. H. M., Cengiz M. F.
10th Drug Chemistry Congress, Antalya, Türkiye, 10 - 12 Mart 2022, ss.153, (Tam Metin Bildiri)

Cosmeceutical Drug Design From Nanoemulsion Containing Ferulic Acid

Meydan E., Cengiz M. F., Demir Dora D.
10th Drug Chemistry Congress, Antalya, Türkiye, 10 - 12 Mart 2022, ss.73, (Özet Bildiri)

Investigation of the effects of the extract obtained from Cannabis sativa L. obtained by supercritical carbon dioxide extraction method on A549 and SKMEL30 cell lines

Babacan Ü., Boualı M., Gülmez E., Al Bayatı M. H. M., Cengiz M. F.
10th Drug Chemistry Conference, Antalya, Türkiye, 10 - 12 Mart 2022, ss.161, (Tam Metin Bildiri)

Evaluation of Plant Ingredients Obtained from Cannabis Species for Use as Food Additives

BABACAN U., CENGİZ M. F., Bouali M., TUNCER KESCI S.
International Conference on Raw Materials to Processed Foods, İstanbul, Türkiye, 3 - 04 Haziran 2021, ss.23, (Özet Bildiri)

Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties

TEKİN M., Babacan Ü., Batu O., AKAR T., CENGİZ M. F.
2nd International Conference on Raw Materials to Processed Foods, İstanbul, Türkiye, 3 - 04 Haziran 2021, ss.24, (Özet Bildiri)

Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties

TEKİN M., BABACAN U., BATU O., AKAR T., CENGİZ M. F.
International Conference on Raw Materials to Processed Foods, İstanbul, Türkiye, 3 - 04 Haziran 2021, ss.24, (Özet Bildiri)

Antimicrobial activity of ferulic acid and various essential oils

BABACAN U., AL Bayati M. H. M., CENGİZ M. F.
9. International Drug Chemsitry Conference, Antalya, Türkiye, 8 - 11 Nisan 2021, ss.63, (Tam Metin Bildiri)

Kenevirden elde edilen kanabinoidlerin enkapsüllenmesi ve ilaç sektöründe uygulaması

Tuncer Kescı S., Cengiz M. F., Babacan U., Bouali M.
9. International Drug Chemsitry Conference, Antalya, Türkiye, 27 Şubat - 01 Mart 2021, ss.68, (Tam Metin Bildiri)

Variations of Ferulic Acid in Traditional Turkish Wheat Species

BABACAN Ü., AKINCI E., KEŞÇİ S., CENGİZ M. F., KABA A., AKAR T.
International 8. Drug Chemistry Conference, Antalya, Türkiye, 28 Şubat - 01 Mart 2020, (Özet Bildiri)

A Sensitive Determination of Cannabidiol (CBD) by HPLC

KEŞÇİ S., BABACAN Ü., GÜLMEZ E., CENGİZ M. F.
International 8. Drug Chemistry Conference, Antalya, Türkiye, 27 Şubat - 01 Mart 2020, (Özet Bildiri)

Cell Viability Effects of Ferulic Acid on Melanoma Cell Line (SK-MEL-30)

BABACAN Ü., AKINCI E., KABA A., AKÇAKALE F., CENGİZ M. F.
International 8. Drug Chemistry Conference, Antalya, Türkiye, 27 Şubat - 01 Mart 2020, (Özet Bildiri)

UV Koruyucu, Antioksidan Olarak Kozmetik Sektöründe Kullanılan Ferulik Asidin Buğday Kepeğinden Ultrasonik Yöntemle Ekstraksiyonu

CENGİZ M. F., BABACAN Ü., KEŞÇİ S.
10. Uluslararası Kozmetik Kimya Üretimi ve Standardizasyonu Kongresi, Antalya, Türkiye, 21 - 23 Şubat 2020, ss.55, (Tam Metin Bildiri)

Elementel compositions of dried salep tubers collected from different regions in Turkey

Cengiz M. F., Bilgin A. K., Kılıç M., Gümüş C., Basançelebi O.
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.208, (Tam Metin Bildiri)

Isotope ratios of salep powders collected from different regions in Turkey

CENGİZ M. F., AYŞE KEVSER B., PERİNÇEK F., Basançelebi O.
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, ss.209, (Tam Metin Bildiri)

Comparison of essential and non-essential amino acid variations in Einkorn and Emmer wheat cultivated in Turkey

AKAR T., CENGİZ M. F., TEKİN M.
International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.114, (Özet Bildiri)

Glucomannan compositions of salep powder for the determination of salep and its adulteration

CENGİZ M. F., Bilgin A. K., Basançelebi O., Gümüş C., KARAKAŞ BUDAK B.
International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.64, (Tam Metin Bildiri)

Variation For Micronutrient And Vitamin B Contents Of Turkish Einkorn And Emmer Wheat Candidate Lines

TEKİN M., CENGİZ M. F., AKAR T., ÇANCI H.
Plant Genetics, Genomics, Bioinformatics And Biotechnology, Alma Ata, Kazakistan, 29 Mayıs - 02 Haziran 2017, ss.64, (Tam Metin Bildiri)

COMPOSITIONS OF AMINO ACIDS IN DIFFERENT VARIETIES OF SALEP TUBERS

CENGİZ M. F., Gümüş C., TONGUR T., Erkaymaz T., Basançelebi O., Bilgin A. K.
1st International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.193, (Tam Metin Bildiri)

AMINO ACID COMPOSITIONS OF SOME IMPORTANT AROMATIC PLANTS

CENGİZ M. F., ERSOY N., TONGUR T., Erkaymaz T., Basançelebi O.
1st International Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.189, (Tam Metin Bildiri)

Comparison Of Glucomannan And Starch Contents Of Salep Collected From Five Different Regions Of Turkey,

CENGİZ M. F., GÜMÜŞ C., KARAKAŞ B., BILGIN A. K.
Interactive Conservation Platform For Orchids Native To Greece-Turkey (ICON), Antalya, Türkiye, 18 Nisan 2017, ss.10, (Tam Metin Bildiri)

Determination of genetic relationship among some emmer wheat and einkorn lines selected from different provinces of Turkey

TEKİN M., CENGİZ M. F., ÇANCI H., Coşkun İ., Aksoy A., AKAR T.
International Symposium on Biodiversity and Edible Wild Species (BEWS 2017), Antalya, Türkiye, 3 - 05 Nisan 2017, ss.158, (Özet Bildiri)

Içme Sularında Guatrojen Madde Kalıntıları

CENGİZ M. F., AYŞE KEVSER B.
2nd International Water And Health Congress,, Antalya, Türkiye, 13 Şubat 2017, ss.629-632, (Tam Metin Bildiri)

Determination of elemental compositions of energy drinks by ICP-MS

KILIÇ S., CENGİZ M. F., KILIÇ M.
The 1 st Food Chemistry Conferences, Amsterdam, Hollanda, 30 Ekim - 01 Kasım 2016, ss.44, (Tam Metin Bildiri)

Reduction Of Pesticide Residues From Tomatoes By Low Intensity Electrical Current And Ultrasound Applications

CENGİZ M. F., Basançelebi O., BAŞLAR M.
First Food Chemistry Conference, Amsterdam, Hollanda, 29 Ekim - 02 Kasım 2016, ss.7, (Tam Metin Bildiri)

Determination of salep adulteration with starches and gums using the DSC technique

ÇAM İ. B., CENGİZ M. F., GÜMÜŞ C., KARAKAŞ B.
2ND CONGRESS ON FOOD STRUCTURE DESIGN, Antalya, Türkiye, 26 - 28 Ekim 2016, cilt.1, sa.1, ss.136, (Tam Metin Bildiri)

Protein Contents and Amino Acid Profiles of Einkorn and Emmer Wheat Candidate Lines

AKAR T., CENGİZ M. F., TEKİN M., Erkaymaz T., TONGUR T.
FSD 2016, 2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.127, (Tam Metin Bildiri)

An Initial Study For Detection Of Sugar Adulterants In Mulberry Pekmez By Using Fourier Transform Infrared Spectroscopy

CENGİZ M. F., Durak M. Z., TOKER Ö. S.
Food Structure Design 2016, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.121, (Tam Metin Bildiri)

Comparison of amino acid profile of gelatine from different animal sources (bovine, porcine and fish)

CENGİZ M. F., TONGUR T., Erkaymaz T.
FSD 2016, 2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.116, (Tam Metin Bildiri)

Pestisit Kalıntılarının Uzaklaştırılmasında Yenilikçi Yöntemler

CENGİZ M. F., Basançelebi O.
Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi '2015, Antalya, Türkiye, 3 - 05 Mayıs 2015, ss.346, (Tam Metin Bildiri)

Tarım İlacı Kalıntılarının Mevsimsel Sıcaklık ve Nem Etkileriyle Değişimi

CENGİZ M. F., Basançelebi O.
Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi '2015, Sakarya, Türkiye, 3 - 05 Mayıs 2015, ss.345, (Tam Metin Bildiri)

Determination of Sodium Iodide Symporter NIS Inhibitors in Drinking Waters using Ion Chromatography with Conductivity Detector

CENGİZ M. F., AYŞE KEVSER B.
51th Florida Pesticide Residue Workshop, North American Chemical Residue Workshop, 20 - 23 Temmuz 2014, ss.56

Direct determination of perchlorate in drinking water by ion chromatography.

CENGİZ M. F., Bilgin A. K.
EuroFoodChem XVII, İstanbul, Türkiye, 8 - 10 Mayıs 2013, ss.458, (Tam Metin Bildiri)

Determination of glyphosate residues in drinking water

CENGİZ M. F., Nilüfer Ş., Durak M. Z.
EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013, ss.456, (Tam Metin Bildiri)

Detection of sucrose adulteration in honey using fourier transform infrared spectroscopy

CENGİZ M. F., Durak M. Z.
EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013, ss.694, (Tam Metin Bildiri)

Acrylamide contents of commercial baby biscuits.

CENGİZ M. F., Boyacı Gündüz C. P.
EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013, ss.418, (Tam Metin Bildiri)

Thermal degradation of chlorpyrifos-ethyl in tomato homogenate

CENGİZ M. F., Bilgin A. K., Boyacı Gündüz C. P.
EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013, ss.450, (Tam Metin Bildiri)

Thiocyanate determination in drinking water by ion chromatography

CENGİZ M. F., Bilgin A. K.
EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013, ss.459, (Tam Metin Bildiri)

Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)

CENGİZ M. F., Boyaci C. P.
Eurobiotech Agriculture Symposium, Kayseri, Türkiye, 12 - 14 Nisan 2012, cilt.161, ss.41-42, (Özet Bildiri) identifier

Reduction of mancozeb residues on tomatoes by dipping solutions

CENGİZ M. F., CERTEL M.
Florida Pesticide Residue Workshop, St. Pete, Florida, Amerika Birleşik Devletleri, 12 - 14 Temmuz 2012, ss.185, (Tam Metin Bildiri)

Akrilamidin Diyet Maruziyetinin Belirlenmesi

CENGİZ M. F., Gunduz C. P. B.
3. Gıda Güvenliği Kongresi, İstanbul, Türkiye, 03 Mayıs 2012, ss.26, (Tam Metin Bildiri)

Dietary exposure assessment of pesticide residues in food.

CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.
International Food, Agriculture And Gastronomy Congress, Antalya, Türkiye, 08 Şubat 2012, ss.559, (Tam Metin Bildiri)

Sera Klimatik Koşullarındaki Değişimin Gıdalardaki Pestisit Kalıntı Düzeylerine Etkileri

CENGİZ M. F., CERTEL M., Gunduz C. P. B.
7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 25 Kasım 2011, ss.150, (Özet Bildiri)

New methods for the analysis of melamine in foods

CENGİZ M. F., CERTEL M., BOYACI C. P.
International Foods Congress Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.559, (Özet Bildiri)

Recent developments on the analyse of acrylamide in complex food matrices

CENGİZ M. F., CERTEL M., BOYACI C. P.
International Foods Congress Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.558, (Özet Bildiri)

Arsenic contamination in food products

CENGİZ M. F., CERTEL M., BOYACI C. P.
International Foods Congress Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.460, (Özet Bildiri)

Arsenic contamination in food products

CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.
International Food Congress Novel Approaches In Food Industry, İzmir, Türkiye, 12 Mayıs 2011, ss.460, (Tam Metin Bildiri)

Effectiveness of the post-harvest culinary application on the reduction of pesticide residues

CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.
International Food Congress Novel Approaches in Food Industry, İzmir, Türkiye, 12 Mayıs 2011, ss.461, (Özet Bildiri)

Recent developments on the analyse of acrylamide in complex food matrices

CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.
International Food Congress Novel Approaches In Food Industry, İzmir, Türkiye, 12 Mayıs 2011, ss.558, (Tam Metin Bildiri)

New methods for the analysis of melamine in foods

CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.
International Food Congress Novel Approaches in Food Industry, İzmir, Türkiye, 12 Mayıs 2011, ss.559, (Tam Metin Bildiri)

Gıdalarda Isıl İşlem Uygulamalarının Tarım İlacı Kalıntılarına Etkileri

CENGİZ M. F., ŞIK B., CERTEL M., Gunduz C. P. B.
2. Gıda Güvenliği Kongresi, Ankara, Türkiye, 09 Aralık 2010, ss.11, (Tam Metin Bildiri)

Investigation of Some Bleaching Agents and Benzoic Acide in Wheat Flour Commercially Avaliable on The Local Markets in Antalya

ŞIK B., CENGİZ M. F., CERTEL M.
1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.322, (Özet Bildiri)

Effecting Factors on Resveratrol Content of Traditional Foods Produced from Grape

Cengiz M. F., Şık B., Certel M.
Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 08 Nisan 2010, ss.664, (Özet Bildiri)

Essential oil composition of terebinth fruit paste obtained following various roasting applications

CERTEL M., KARAKAŞ B., CENGİZ M. F., EREM F., KONAK Ü. İ.
Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 08 Nisan 2010, ss.1074, (Tam Metin Bildiri)

Comparison of certain chemical compositions of poppy seeds having different colors

CENGİZ M. F., USLU M. K., CERTEL M.
The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus, Tekirdağ, Türkiye, 08 Nisan 2010, ss.665-667, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

Antalya Yöresinde Tüketilen Yenebilir Bazı Yabani Bitkilerin Nitrat ve Nitrit İçerikleri

CERTEL M., ŞIK B., CENGİZ M. F., KARAKAŞ B.
Türkiye 9. Gıda Kongresi, Bolu, Türkiye, 24 - 26 Mayıs 2006, ss.263-266, (Tam Metin Bildiri)
Metrikler

Yayın

111

Atıf (WoS)

713

H-İndeks (WoS)

16

Atıf (Scopus)

812

H-İndeks (Scopus)

18

Atıf (Scholar)

1293

H-İndeks (Scholar)

20

Atıf (Sobiad)

3

H-İndeks (Sobiad)

1

Proje

31

Tez Danışmanlığı

12

Açık Erişim

8
BM Sürdürülebilir Kalkınma Amaçları