Comparison of amino acid profile of gelatine from different animal sources (bovine, porcine and fish)
FSD 2016, 2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.116, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Antalya
- Country: Turkey
- Page Numbers: pp.116
- Akdeniz University Affiliated: Yes