ASSESSMENT OF FOOD SAFETY DURING COVID-19 PANDEMIC

BOYACI GÜNDÜZ C. P., CENGİZ M. F.

International Journal of Life Sciences and Biotechnology, vol.5, no.2, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 2
• Publication Date: 2022
• Doi Number: 10.38001/ijlsb.1039126
• Journal Name: International Journal of Life Sciences and Biotechnology
• Akdeniz University Affiliated: Yes