BOYACI GÜNDÜZ, C. P. And CENGİZ, M. F. 2022. ASSESSMENT OF FOOD SAFETY DURING COVID-19 PANDEMIC. International Journal of Life Sciences and Biotechnology , vol.5, no.2 .

BOYACI GÜNDÜZ, C. P., & CENGİZ, M. F., (2022). ASSESSMENT OF FOOD SAFETY DURING COVID-19 PANDEMIC. International Journal of Life Sciences and Biotechnology , vol.5, no.2.

BOYACI GÜNDÜZ, CENNET, And MEHMET FATİH CENGİZ. "ASSESSMENT OF FOOD SAFETY DURING COVID-19 PANDEMIC," International Journal of Life Sciences and Biotechnology , vol.5, no.2, 2022

BOYACI GÜNDÜZ, CENNET P. And CENGİZ, MEHMET F. . "ASSESSMENT OF FOOD SAFETY DURING COVID-19 PANDEMIC." International Journal of Life Sciences and Biotechnology , vol.5, no.2, 2022

BOYACI GÜNDÜZ, C. P. And CENGİZ, M. F. (2022) . "ASSESSMENT OF FOOD SAFETY DURING COVID-19 PANDEMIC." International Journal of Life Sciences and Biotechnology , vol.5, no.2.

@article{article, author={CENNET PELİN BOYACI GÜNDÜZ And author={MEHMET FATİH CENGİZ}, title={ASSESSMENT OF FOOD SAFETY DURING COVID-19 PANDEMIC}, journal={International Journal of Life Sciences and Biotechnology}, year=2022}