Comparison of some mineral nutrients and vitamins in advanced hulled wheat lines
CEREAL CHEMISTRY, vol.95, no.3, pp.436-444, 2018 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 95 Issue: 3
- Publication Date: 2018
- Doi Number: 10.1002/cche.10045
- Journal Name: CEREAL CHEMISTRY
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.436-444
- Keywords: einkorn, elements, emmer wheat, vitamins, STAPLE FOOD CROPS, WHOLE GRAIN, HUMAN-NUTRITION, BREAD WHEAT, EINKORN, ANCIENT, EMMER, PERFORMANCE, MONOCOCCUM, LANDRACES
- Akdeniz University Affiliated: Yes
Abstract
Background and objectives: Ancient wheat species, einkorn and emmer wheat, are potential healthy food sources for their vitamin and element contents. The aim of this study was to evaluate some elements and vitamin A and B complex of 36 einkorn and 49 emmer wheat advanced lines tested under field conditions.