Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)

CENGİZ M. F., Boyaci C. P.

Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.41-42, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Volume: 161
• Doi Number: 10.1016/j.jbiotec.2012.07.132
• City: Kayseri
• Country: Turkey
• Page Numbers: pp.41-42
• Akdeniz University Affiliated: Yes