CENGİZ, M. F. And Boyaci, C. P. 2012. Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS). Eurobiotech Agriculture Symposium , (Kayseri, Turkey), 41-42.

CENGİZ, M. F., & Boyaci, C. P., (2012). Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS) . Eurobiotech Agriculture Symposium (pp.41-42). Kayseri, Turkey

CENGİZ, MEHMET, And Cennet Pelin Boyaci. "Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)," Eurobiotech Agriculture Symposium, Kayseri, Turkey, 2012

CENGİZ, MEHMET F. And Boyaci, Cennet P. . "Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)." Eurobiotech Agriculture Symposium , Kayseri, Turkey, pp.41-42, 2012

CENGİZ, M. F. And Boyaci, C. P. (2012) . "Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)." Eurobiotech Agriculture Symposium , Kayseri, Turkey, pp.41-42.

@conferencepaper{conferencepaper, author={MEHMET FATİH CENGİZ And author={Cennet Pelin Boyaci}, title={Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)}, congress name={Eurobiotech Agriculture Symposium}, city={Kayseri}, country={Turkey}, year={2012}, pages={41-42} }