Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI 11

Amino acids based total protein versus crude protein in mixed fermented food: Case study of tarhana

Varol S. A., Karakaş Budak B.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.142, no.107380, pp.1-7, 2025 (SCI-Expanded)

Health benefits and risks of fermented foods—the PIMENTO initiative

Todorovic S., Akpinar A., Assunção R., Bär C., Bavaro S. L., Berkel Kasikci M., et al.
Frontiers in Nutrition , vol.11, 2024 (SCI-Expanded) identifier identifier

Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of Turkey

BİLGİN A. K., CENGİZ M. F., KARAKAŞ BUDAK B., Gümüş C., Kılıç S. A., PERİNÇEK F., et al.
Journal of Applied Research on Medicinal and Aromatic Plants , vol.37, 2023 (SCI-Expanded) identifier

Effect of sourdough starter and fungal proteases on gluten content and sensory properties of tarhana

Icen S., KARAKAŞ BUDAK B., CERTEL M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.5, pp.2557-2564, 2021 (SCI-Expanded) Creative Commons License identifier identifier

Cloning and expression of pullulanase from Bacillus subtilis BK07 and PY22 in Pichia pastoris

Erden-Karaoglan F., Karakas-Budak B., KARAOĞLAN M., İNAN M.
PROTEIN EXPRESSION AND PURIFICATION , vol.162, pp.83-88, 2019 (SCI-Expanded) identifier identifier identifier

Detection and quantification of salep with real time PCR utilizing the nr-ITS2 region

Kabacaoğlu E., KARAKAŞ BUDAK B.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.5, pp.2447-2454, 2019 (SCI-Expanded) identifier identifier identifier

Heterologous expression of beta-gamma-type cyclodextrin glycosyltransferase of newly isolated alkaliphilic Bacillus sp SD5 in Pichia pastoris

Kabacaoglu E., KARAKAŞ BUDAK B.
STARCH-STARKE , vol.69, no.9-10, 2017 (SCI-Expanded) identifier identifier

Determination of HMF in roasted flour/oil mixtures and effect of solvent used in the extraction procedure

AKPINAR K., Karakas B., Akca H., CERTEL M.
FOOD CHEMISTRY , vol.128, no.3, pp.790-794, 2011 (SCI-Expanded) identifier identifier

Expression and characterization of Bacillus subtilis PY22 alpha-amylase in Pichia pastoris

Karakas B., Inan M., CERTEL M.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC , vol.64, no.3-4, pp.129-134, 2010 (SCI-Expanded) identifier identifier

Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres

Karakas B., Yıldız F.
FOOD CHEMISTRY , vol.100, no.3, pp.1011-1018, 2007 (SCI-Expanded) Creative Commons License identifier identifier

Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications

CENGIZ M. F., Certel M., Karakas B., Gocmen H.
FOOD CHEMISTRY , vol.100, no.4, pp.1611-1619, 2007 (SCI-Expanded) Sustainable Development identifier identifier
Articles Published in Other Journals 14

Gıda Patojenlerinde Antibiyotik Direnci: Yeni Tehditler ve Önlemler

Uras A., KARAKAŞ BUDAK B.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.13, 2025 (Peer-Reviewed Journal)

PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1

Erem F., İnan M., Karakaş Budak B., Certel M.
TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.21, no.1, pp.47-61, 2020 (Peer-Reviewed Journal) Creative Commons License identifier

Sünme (Rope) Problemi Olan Ekmeklerden İzole Edilen Bacillus Türlerinin Enterotoksin Üretme Potansiyeli

Erem F., Certel M., Karakaş Budak B.
AKADEMIK GIDA , vol.18, no.1, pp.64-72, 2020 (ESCI)

Isolation, Identification and Evaluation of Enzyme Production Capacity of CGTase Producing Bacteria from Lakes Salda and Van/Turkey

Kabacaoğlu Paakkanen E., Karakaş Budak B.
BIOLOGICAL DIVERSITY AND CONSERVATION , vol.12, no.3, pp.152-158, 2019 (Peer-Reviewed Journal)

Effect of starch substitution with pullulan on confectionery starch gel texture of lokum

Karakaş Budak B.
Mediterranean Agricultural Sciences , vol.32, no.3, pp.323-327, 2019 (Peer-Reviewed Journal) Creative Commons License

EFFECTS of ULTRAVIOLET IRRADIATION of BATTER and DIFFERENT BAKING METHODS on CAKE QUALITY

Konak U. I., CERTEL M., KARAKAŞ BUDAK B.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.7, no.2, pp.113-117, 2017 (ESCI) Creative Commons License identifier identifier

Sensory and textural evaluation of gluten free biscuits containing buckwheat flour

Öksüz T., KARAKAŞ BUDAK B.
Cogent Food & Agriculture , vol.2, no.1, pp.1-7, 2016 (ESCI)

Katı Faz Fermantasyon Yöntemi ile Enzim Üretimi

KONAK Ü. İ., KARAKAŞ B., CERTEL M., EREM F.
AKADEMİK GIDA , vol.10, no.3, pp.84-92, 2012 (Peer-Reviewed Journal)

Identification of Bacillus species isolated from ropey breads both with classical methods and API identification kits

EREM F., CERTEL M., KARAKAŞ B.
Akdeniz Üniversitesi Ziraat Fakültesi Dergisi , vol.22, no.2, pp.201-210, 2009 (Peer-Reviewed Journal)

Farklı Depolama Koşullarında Normal ve Kepekli Ekmeklerin Mikrobiyolojik Özellikleri, Su Aktivitesi ve Sünme Durumunun Değişimi

CERTEL M., EREM F., KARAKAŞ B.
Gıda , vol.34, no.6, pp.351-358, 2009 (Peer-Reviewed Journal)

Dondurulmuş Hamur ile Kısmi Olarak Pişirilip Dondurulmuş Hamurlardan Üretilen Beyaz Ekmeklerin Fiziksel Tekstürel ve Duyusal Özellikleri

CERTEL M., EREM F., KONAK Ü. İ., KARAKAŞ B.
Akdeniz Üniversitesi Ziraat Fakültesi Dergisi , vol.22, no.1, pp.91-102, 2009 (Peer-Reviewed Journal)

Ambalaj Materyalinden Gıdaya Madde Göçü (Migrasyon) ve Ambalaj Kaynaklı Bulaşmalar

CERTEL M., KONAK Ü. İ., KARAKAŞ B., EREM F.
Hasad Gıda , vol.24, no.286, pp.32-39, 2009 (Peer-Reviewed Journal)

Gıdalarda Mikrobiyal Bulaşmalar ve Bacillus Kaynaklı Gıda Zehirlenmeleri

CERTEL M., EREM F., KARAKAŞ B., KONAK Ü. İ.
Dünya Gıda , vol.11, pp.76-81, 2008 (Peer-Reviewed Journal)

Genetik yapısı değiştirilmiş organizmalar (GDO) ve gıda güvenliği

CERTEL M., KARAKAŞ B.
Hasad Gıda , vol.21, no.246, pp.58-64, 2005 (Peer-Reviewed Journal) Sustainable Development
Papers Presented at Peer-Reviewed Scientific Conferences 41

Tek Hücre Proteinlerinin Et İkamesi Olarak Kullanım Potansiyeli

Bagherzadehsurbagh E., Aykın Dinçer E., Karakaş Budak B.
Kayseri Geleneksel Et ve Et Ürünleri Çalıştayı, Kayseri, Turkey, 16 - 18 November 2023, pp.1, (Summary Text)

Gıda Güvencesi, Genetiği Değiştirilmiş Ürünler ve Etik

Karakaş Budak B.
AKETDER 1. Etik Araştırmaları Kongresi, Ankara, Turkey, 13 - 14 May 2022, pp.134-135, (Summary Text)

Importance of Morcella spp. on Nutrition and Health

Keser C., Çakmak G. A., Karakaş Budak B.
Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.6, (Summary Text)

Determining the effect of supplementation of growth medium with spent carob pod pulp for concurrent production of Trametesversicolor laccase and glucans

KARAKAŞ BUDAK B., Bytyqi E.
2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Turkey, 28 - 29 June 2019, pp.641, (Summary Text)

Tarhana: a source of gluten in the diet and potential methods of producing gluten-free tarhana

KARAKAŞ BUDAK B.
AgroFood - International Conference on Agronomy and Food Science Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.91, (Summary Text)

Glucomannan compositions of salep powder for the determination of salep and its adulteration

CENGİZ M. F., Bilgin A. K., Basançelebi O., Gümüş C., KARAKAŞ BUDAK B.
International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.64, (Full Text)

Comparison of glucomannan and starch contents of salep collected from five different regions of Turkey

CENGİZ M. F., Gümüş C., KARAKAŞ BUDAK B., Bilgin A. K., Basançelebi O.
International Final Conference Interactive Conservation Platform for Orchids Native to Greece and Turkey (ICON), Antalya, Turkey, 18 - 21 April 2017, pp.10, (Summary Text)

Determination of salep adulteration with starches and gums using the DSC technique

ÇAM İ. B., CENGİZ M. F., GÜMÜŞ C., KARAKAŞ B.
2nd Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, vol.1, no.1, pp.136, (Full Text)

Recombinant production of bacterial cyclodextrin glycosyltransferase enzyme in the yeast Pichia pastoris

Kabacaoğlu E., KARAKAŞ BUDAK B.
FoodMicro2016, Dublin, Ireland, 19 - 22 July 2016, pp.163, (Full Text)

Exploiting Genetic Sources from Alkali Lakes; isolation of alkaliphilic bacteria from soda lakes in Turkey and their utilization for production of CGTase

Kabacaoğlu E., KARAKAŞ BUDAK B.
Symposium on EuroAsian Biodiversity, Antalya, Turkey, 23 - 27 May 2016, pp.118, (Summary Text)

More education better service for consumers in a highlight celiac

Saarela A., KARAKAŞ BUDAK B.
I. International Conference on Tourism Dynamics and Trends, Antalya, Turkey, 4 - 07 May 2016, pp.37, (Summary Text)

Cloning and expression of pullulanase from Bacillus subtilis BK07 and PY22 in Pichia pastoris

Erden Karaoğlan F., Karaoğlan M., KARAKAŞ BUDAK B., İNAN M.
Pichia2016, Antalya, Turkey, 3 - 06 April 2016, pp.55, (Full Text)

The gluten-free diet and differences in nutrient composition of selected food products

Murzoğlu Z., KARAKAŞ BUDAK B.
2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Turkey, 8 - 12 April 2015, pp.220, (Full Text)

İnülin, gıdalarda kullanımı ve prebiyotik etkisi

Aydın B., KARAKAŞ BUDAK B.
2. Ulusal Probiyotik ve Fonksiyonel Gıdalar Kongresi, Antalya, Turkey, 2 - 04 October 2014, pp.5, (Full Text)

Confectionery starch gel texture: effect of starch substitution with pullulan

Mucuk T., KARAKAŞ BUDAK B.
2nd Traditional Foods From Adriatics to Caucusus, Struga-Ohrid, Macedonia, 24 - 26 October 2013, pp.612, (Full Text)

Gıdalarda katkı maddesi olarak kullanılan steviol glikozitleri ve güvenliği

Sukuşu E., Karakaş Budak B.
İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, Niğde, Turkey, 2 - 04 October 2013, pp.321, (Full Text)

Yalancı Tahıl (Pseudocereal): Kinoa

CERTEL M., KONAK Ü. İ., EREM F., KARAKAŞ B.
11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, vol.1, pp.331, (Summary Text)

Farklı formülasyonlarda hazırlanan glutensiz bisküvilerin besinsel, duyusal ve tekstürel özelliklerinin belirlenmesi

ÖKSÜZ T., KARAKAŞ B., KONAK Ü. İ., EREM F.
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, pp.107, (Full Text)

Glutamik asit üretimi

KONAK Ü. İ., EREM F., CERTEL M., KARAKAŞ B.
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, vol.1, pp.171, (Summary Text)

Bacillus türlerinin bakteriyosin üretimi

EREM F., KONAK Ü. İ., KARAKAŞ B., CERTEL M.
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, vol.1, pp.108, (Summary Text)

Peptidases used in the food industry

EREM F., KONAK Ü. İ., KARAKAŞ BUDAK B., CERTEL M.
International Foods Congress Novel Approaches in Food Industry (NAFI2011), İzmir, Turkey, 26 - 29 May 2011, pp.1045, (Full Text)

Effect of partial substitution of buckwheat flour with starches and formulation with egg white on the sensory and textural quality of buckwheat bread

Bilgin A. K., Ünver E. S., KARAKAŞ BUDAK B., EREM F.
Novel Approaches in Food Industry (NAFI), İzmir, Turkey, 26 - 29 May 2011, pp.646, (Full Text)

Single Cell Protein-an alternative source

KONAK Ü. İ., EREM F., KARAKAŞ B., CERTEL M.
International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.1062, (Summary Text)

Physical, Textural and Sensory Characteristics of Hybrid Potatoes Bred from the Marfona Variety

KONAK Ü. İ., EREM F., CERTEL M., KARAKAŞ B.
1st International Congress On Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.340, (Full Text)

Techniques for detection of food aroma compounds

ŞAHİN H., KARAKAŞ B.
1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.10, (Summary Text)

Physical, Textural and Sensory Evaluation of Noodles Produced from Semolina, Wheat and Buckwheat Flour

EREM F., KONAK Ü. İ., KARAKAŞ B., DURAK N., ALTINDAĞ G.
1st International Congress On Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.365, (Full Text)

Color Values, Textural Properties and Sensory Qualities of Oven Baked Hybrid Potatoes Bred from the Marfona Variety

KONAK Ü. İ., EREM F., CERTEL M., KARAKAŞ B.
1st International Congress On Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.331, (Full Text)

Trabzon Vakfıkebir Ekmeği

KONAK Ü. İ., EREM F., KARAKAŞ B., CERTEL M.
1st International Symposium on Traditional Foods from Adriatic to Caucaus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.560-561, (Full Text)

Un Helvası-Fırında kavurma uygulaması esnasında HMF oluşumunun izlenmesi

AKPINAR K., AKÇA H., KARAKAŞ B., CERTEL M.
The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.508-509, (Full Text)

Simidin tarihçesi ve üretimi

Erem F., Konak Ü. İ., KARAKAŞ BUDAK B., CERTEL M.
1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.558-559, (Full Text)

Çeşitli Koşullarda Kavrularak Üretilen Çitlembik Ezmelerinin Uçucu Yağ Bileşimi

CERTEL M., KARAKAŞ B., CENGİZ M. F., EREM F., KONAK Ü. İ.
1st International Symposium on Traditional Foods from Adriatic to Caucaus, Tekirdağ, Turkey, 15 - 17 April 2010, (Full Text)

Farklı kavurma işlemleriyle elde edilen çitlembik ezmesinin sürülebilirlik özelliklerinin belirlenmesi

KARAKAŞ B., CERTEL M., EREM F., KONAK Ü. İ.
6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, vol.1, pp.229-234, (Full Text)

Çölyak hastalığı ve ekşi maya kullanımı

EREM F., CERTEL M., KARAKAŞ B., KONAK Ü. İ.
6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, vol.1, pp.277-281, (Full Text)

Enzime Dirençli Nişasta’nın İşlevsel Özellikleri

KONAK Ü. İ., CERTEL M., KARAKAŞ B., EREM F.
6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, vol.1, pp.565-569, (Full Text)

Expression and characterization of Bacillus subtilis PY22 alfa-amylase in Pichia pastoris

KARAKAŞ B., İNAN M., CERTEL M.
International Enzyme Engineering Symposium (IEES), Aydın, Turkey, 1 - 05 October 2008, pp.52, (Summary Text)

Kapiler Elektroforez Tekniği ve Gıda Analizlerinde Kullanım Olanakları - Tahıl Proteinlerinin Analizine Getirdiği Açılımlar

KARAKAŞ B., CERTEL M.
Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, vol.1, pp.361-364, (Full Text)

Antalya Yöresinde Tüketilen Yenebilir Bazı Yabani Bitkilerin Nitrat ve Nitrit İçerikleri

CERTEL M., ŞIK B., CENGİZ M. F., KARAKAŞ B.
Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.263-266, (Full Text)

Peroxidation of membrane lipids in chilled cucumber mezocarp tissue and the effect of several dipping applications

KARAKAŞ BUDAK B., Yıldız F.
3rd Central European Congress on Food (CEFood 2006), Sofia, Bulgaria, 22 - 24 May 2006, pp.149, (Full Text)

Enzymatic methods in the deternination of food components

KARAKAŞ BUDAK B., ÖZDEMİR F.
1st International Food and Nutrition Congress, İstanbul, Turkey, 15 - 18 June 2005, pp.206, (Full Text)

Menengiç (Pistacia terebinthus L.) Ağacı meyvesinin (çitlembik) değerlendirilme olanakları

KARAKAŞ BUDAK B., CERTEL M.
Geleneksel Gıdalar Sempozyumu, Van, Turkey, 23 - 24 September 2004, pp.46-49, (Full Text)

Biyoaktif süt bileşenlerinin uluslararası pazar potansiyeli ve Türkiye’de ekonomik üretimi: laktoferrin ve laktoperoksidaz

Yıldız F., KARAKAŞ BUDAK B., Erdem S.
Süt Endüstrisinde Yeni Eğilimler Sempozyumu (SEYES), İzmir, Turkey, 22 - 23 May 2003, pp.35, (Full Text)
Books 4

Gıda Güvenliği ve Sağlık

Karakaş Budak B., Varol S. A.
in: Moleküler ve Hücresel Sağlıkta Stratejik Gıdalar ve Hassas Beslenme, Fatih Yıldız, Editor, Ankara Nobel Tıp Kitabevleri Ltd. Şti., Ankara, pp.309-316, 2024

Fermente Gıdalarda Yeni Yaklaşımlar

KARAKAŞ BUDAK B.
in: Gıda Endüstrisi ve Beslenmede Yeni Akımlar, KARAKAYA SİBEL, Editor, Türkiye Klinikleri, Ankara, pp.21-27, 2024

Mikrobiyal Enzimler

Karakaş B.
in: Introduction to Industrial Microbiology, Turhan Irfan, Editor, Palme Yayıncılık, Ankara, pp.133-143, 2015

Sağlık Bakım Ürünleri

Karakaş B.
in: Introduction to Industrial Microbiology, Turhan İrfar, Editor, Plame Yayıncılık, Ankara, pp.165-178, 2015
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71

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10

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11

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120

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4

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149

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4

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136

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1

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7

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1

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8

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7
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