Journal articles indexed in SCI, SSCI, and AHCI
11
Effect of sourdough starter and fungal proteases on gluten content and sensory properties of tarhana
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.56, no.5, pp.2557-2564, 2021 (SCI-Expanded)



Articles Published in Other Journals
14
PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1
TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES
, vol.21, no.1, pp.47-61, 2020 (Peer-Reviewed Journal)


Sünme (Rope) Problemi Olan Ekmeklerden İzole Edilen Bacillus Türlerinin Enterotoksin Üretme Potansiyeli
AKADEMIK GIDA
, vol.18, no.1, pp.64-72, 2020 (ESCI)
Sensory and textural evaluation of gluten free biscuits containing buckwheat flour
Cogent Food & Agriculture
, vol.2, no.1, pp.1-7, 2016 (ESCI)
Katı Faz Fermantasyon Yöntemi ile Enzim Üretimi
AKADEMİK GIDA
, vol.10, no.3, pp.84-92, 2012 (Peer-Reviewed Journal)
Identification of Bacillus species isolated from ropey breads both with classical methods and API identification kits
Akdeniz Üniversitesi Ziraat Fakültesi Dergisi
, vol.22, no.2, pp.201-210, 2009 (Peer-Reviewed Journal)
Farklı Depolama Koşullarında Normal ve Kepekli Ekmeklerin Mikrobiyolojik Özellikleri, Su Aktivitesi ve Sünme Durumunun Değişimi
Gıda
, vol.34, no.6, pp.351-358, 2009 (Peer-Reviewed Journal)
Dondurulmuş Hamur ile Kısmi Olarak Pişirilip Dondurulmuş Hamurlardan Üretilen Beyaz Ekmeklerin Fiziksel Tekstürel ve Duyusal Özellikleri
Akdeniz Üniversitesi Ziraat Fakültesi Dergisi
, vol.22, no.1, pp.91-102, 2009 (Peer-Reviewed Journal)
Ambalaj Materyalinden Gıdaya Madde Göçü (Migrasyon) ve Ambalaj Kaynaklı Bulaşmalar
Hasad Gıda
, vol.24, no.286, pp.32-39, 2009 (Peer-Reviewed Journal)
Gıdalarda Mikrobiyal Bulaşmalar ve Bacillus Kaynaklı Gıda Zehirlenmeleri
Dünya Gıda
, vol.11, pp.76-81, 2008 (Peer-Reviewed Journal)
Genetik yapısı değiştirilmiş organizmalar (GDO) ve gıda güvenliği
Hasad Gıda
, vol.21, no.246, pp.58-64, 2005 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences
41
Gıda Güvencesi, Genetiği Değiştirilmiş Ürünler ve Etik
AKETDER 1. Etik Araştırmaları Kongresi, Ankara, Turkey, 13 - 14 May 2022, pp.134-135, (Summary Text)
Importance of Morcella spp. on Nutrition and Health
Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.6, (Summary Text)
Glucomannan compositions of salep powder for the determination of salep and its adulteration
International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.64, (Full Text)
Comparison of glucomannan and starch contents of salep collected from five different regions of Turkey
International Final Conference Interactive Conservation Platform for Orchids Native to Greece and Turkey (ICON), Antalya, Turkey, 18 - 21 April 2017, pp.10, (Summary Text)
Recombinant production of bacterial cyclodextrin glycosyltransferase enzyme in the yeast Pichia pastoris
FoodMicro2016, Dublin, Ireland, 19 - 22 July 2016, pp.163, (Full Text)
Exploiting Genetic Sources from Alkali Lakes; isolation of alkaliphilic bacteria from soda lakes in Turkey and their utilization for production of CGTase
Symposium on EuroAsian Biodiversity, Antalya, Turkey, 23 - 27 May 2016, pp.118, (Summary Text)
More education better service for consumers in a highlight celiac
I. International Conference on Tourism Dynamics and Trends, Antalya, Turkey, 4 - 07 May 2016, pp.37, (Summary Text)
Cloning and expression of pullulanase from Bacillus subtilis BK07 and PY22 in Pichia pastoris
Pichia2016, Antalya, Turkey, 3 - 06 April 2016, pp.55, (Full Text)
The gluten-free diet and differences in nutrient composition of selected food products
2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Turkey, 8 - 12 April 2015, pp.220, (Full Text)
İnülin, gıdalarda kullanımı ve prebiyotik etkisi
2. Ulusal Probiyotik ve Fonksiyonel Gıdalar Kongresi, Antalya, Turkey, 2 - 04 October 2014, pp.5, (Full Text)
Confectionery starch gel texture: effect of starch substitution with pullulan
2nd Traditional Foods From Adriatics to Caucusus, Struga-Ohrid, Macedonia, 24 - 26 October 2013, pp.612, (Full Text)
Gıdalarda katkı maddesi olarak kullanılan steviol glikozitleri ve güvenliği
İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, Niğde, Turkey, 2 - 04 October 2013, pp.321, (Full Text)
Yalancı Tahıl (Pseudocereal): Kinoa
11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, vol.1, pp.331, (Summary Text)
Farklı formülasyonlarda hazırlanan glutensiz bisküvilerin besinsel, duyusal ve tekstürel özelliklerinin belirlenmesi
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, pp.107, (Full Text)
Glutamik asit üretimi
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, vol.1, pp.171, (Summary Text)
Bacillus türlerinin bakteriyosin üretimi
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, vol.1, pp.108, (Summary Text)
Peptidases used in the food industry
International Foods Congress Novel Approaches in Food Industry (NAFI2011), İzmir, Turkey, 26 - 29 May 2011, pp.1045, (Full Text)
Effect of partial substitution of buckwheat flour with starches and formulation with egg white on the sensory and textural quality of buckwheat bread
Novel Approaches in Food Industry (NAFI), İzmir, Turkey, 26 - 29 May 2011, pp.646, (Full Text)
Single Cell Protein-an alternative source
International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.1062, (Summary Text)
Physical, Textural and Sensory Characteristics of Hybrid Potatoes Bred from the Marfona Variety
1st International Congress On Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.340, (Full Text)
Techniques for detection of food aroma compounds
1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.10, (Summary Text)
Physical, Textural and Sensory Evaluation of Noodles Produced from Semolina, Wheat and Buckwheat Flour
1st International Congress On Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.365, (Full Text)
Color Values, Textural Properties and Sensory Qualities of Oven Baked Hybrid Potatoes Bred from the Marfona Variety
1st International Congress On Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.331, (Full Text)
Trabzon Vakfıkebir Ekmeği
1st International Symposium on Traditional Foods from Adriatic to Caucaus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.560-561, (Full Text)
Un Helvası-Fırında kavurma uygulaması esnasında HMF oluşumunun izlenmesi
The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.508-509, (Full Text)
Simidin tarihçesi ve üretimi
1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.558-559, (Full Text)
Çeşitli Koşullarda Kavrularak Üretilen Çitlembik Ezmelerinin Uçucu Yağ Bileşimi
1st International Symposium on Traditional Foods from Adriatic to Caucaus, Tekirdağ, Turkey, 15 - 17 April 2010, (Full Text)
Farklı kavurma işlemleriyle elde edilen çitlembik ezmesinin sürülebilirlik özelliklerinin belirlenmesi
6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, vol.1, pp.229-234, (Full Text)
Çölyak hastalığı ve ekşi maya kullanımı
6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, vol.1, pp.277-281, (Full Text)
Enzime Dirençli Nişasta’nın İşlevsel Özellikleri
6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, vol.1, pp.565-569, (Full Text)
Expression and characterization of Bacillus subtilis PY22 alfa-amylase in Pichia pastoris
International Enzyme Engineering Symposium (IEES), Aydın, Turkey, 1 - 05 October 2008, pp.52, (Summary Text)
Kapiler Elektroforez Tekniği ve Gıda Analizlerinde Kullanım Olanakları - Tahıl Proteinlerinin Analizine Getirdiği Açılımlar
Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, vol.1, pp.361-364, (Full Text)
Antalya Yöresinde Tüketilen Yenebilir Bazı Yabani Bitkilerin Nitrat ve Nitrit İçerikleri
Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.263-266, (Full Text)
Peroxidation of membrane lipids in chilled cucumber mezocarp tissue and the effect of several dipping applications
3rd Central European Congress on Food (CEFood 2006), Sofia, Bulgaria, 22 - 24 May 2006, pp.149, (Full Text)
Enzymatic methods in the deternination of food components
1st International Food and Nutrition Congress, İstanbul, Turkey, 15 - 18 June 2005, pp.206, (Full Text)
Menengiç (Pistacia terebinthus L.) Ağacı meyvesinin (çitlembik) değerlendirilme olanakları
Geleneksel Gıdalar Sempozyumu, Van, Turkey, 23 - 24 September 2004, pp.46-49, (Full Text)
Biyoaktif süt bileşenlerinin uluslararası pazar potansiyeli ve Türkiye’de ekonomik üretimi: laktoferrin ve laktoperoksidaz
Süt Endüstrisinde Yeni Eğilimler Sempozyumu (SEYES), İzmir, Turkey, 22 - 23 May 2003, pp.35, (Full Text)
Books
4
Mikrobiyal Enzimler
in: Introduction to Industrial Microbiology, Turhan Irfan, Editor, Palme Yayıncılık, Ankara, pp.133-143, 2015
Sağlık Bakım Ürünleri
in: Introduction to Industrial Microbiology, Turhan İrfar, Editor, Plame Yayıncılık, Ankara, pp.165-178, 2015