Publications & Works

Journal articles indexed in SCI, SSCI, and AHCI 11
Articles Published in Other Journals 14
Papers Presented at Peer-Reviewed Scientific Conferences 41

Tek Hücre Proteinlerinin Et İkamesi Olarak Kullanım Potansiyeli

Kayseri Geleneksel Et ve Et Ürünleri Çalıştayı, Kayseri, Turkey, 16 - 18 November 2023, pp.1, (Summary Text)

Gıda Güvencesi, Genetiği Değiştirilmiş Ürünler ve Etik

AKETDER 1. Etik Araştırmaları Kongresi, Ankara, Turkey, 13 - 14 May 2022, pp.134-135, (Summary Text)

Importance of Morcella spp. on Nutrition and Health

Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.6, (Summary Text)

Determining the effect of supplementation of growth medium with spent carob pod pulp for concurrent production of Trametesversicolor laccase and glucans

2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Turkey, 28 - 29 June 2019, pp.641, (Summary Text)

Tarhana: a source of gluten in the diet and potential methods of producing gluten-free tarhana

AgroFood - International Conference on Agronomy and Food Science Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.91, (Summary Text)

Glucomannan compositions of salep powder for the determination of salep and its adulteration

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.64, (Full Text)

Comparison of glucomannan and starch contents of salep collected from five different regions of Turkey

International Final Conference Interactive Conservation Platform for Orchids Native to Greece and Turkey (ICON), Antalya, Turkey, 18 - 21 April 2017, pp.10, (Summary Text)

Determination of salep adulteration with starches and gums using the DSC technique

2nd Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, vol.1, no.1, pp.136, (Full Text)

More education better service for consumers in a highlight celiac

I. International Conference on Tourism Dynamics and Trends, Antalya, Turkey, 4 - 07 May 2016, pp.37, (Summary Text)

The gluten-free diet and differences in nutrient composition of selected food products

2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Turkey, 8 - 12 April 2015, pp.220, (Full Text)

İnülin, gıdalarda kullanımı ve prebiyotik etkisi

2. Ulusal Probiyotik ve Fonksiyonel Gıdalar Kongresi, Antalya, Turkey, 2 - 04 October 2014, pp.5, (Full Text)

Confectionery starch gel texture: effect of starch substitution with pullulan

2nd Traditional Foods From Adriatics to Caucusus, Struga-Ohrid, Macedonia, 24 - 26 October 2013, pp.612, (Full Text)

Gıdalarda katkı maddesi olarak kullanılan steviol glikozitleri ve güvenliği

İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, Niğde, Turkey, 2 - 04 October 2013, pp.321, (Full Text)

Yalancı Tahıl (Pseudocereal): Kinoa

11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, vol.1, pp.331, (Summary Text)

Glutamik asit üretimi

7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, vol.1, pp.171, (Summary Text)

Bacillus türlerinin bakteriyosin üretimi

7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, vol.1, pp.108, (Summary Text)

Peptidases used in the food industry

International Foods Congress Novel Approaches in Food Industry (NAFI2011), İzmir, Turkey, 26 - 29 May 2011, pp.1045, (Full Text)

Single Cell Protein-an alternative source

International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.1062, (Summary Text)

Physical, Textural and Sensory Characteristics of Hybrid Potatoes Bred from the Marfona Variety

1st International Congress On Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.340, (Full Text)

Techniques for detection of food aroma compounds

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.10, (Summary Text)

Physical, Textural and Sensory Evaluation of Noodles Produced from Semolina, Wheat and Buckwheat Flour

1st International Congress On Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.365, (Full Text)

Color Values, Textural Properties and Sensory Qualities of Oven Baked Hybrid Potatoes Bred from the Marfona Variety

1st International Congress On Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.331, (Full Text)

Trabzon Vakfıkebir Ekmeği

1st International Symposium on Traditional Foods from Adriatic to Caucaus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.560-561, (Full Text)

Un Helvası-Fırında kavurma uygulaması esnasında HMF oluşumunun izlenmesi

The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.508-509, (Full Text)

Simidin tarihçesi ve üretimi

1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.558-559, (Full Text)

Çeşitli Koşullarda Kavrularak Üretilen Çitlembik Ezmelerinin Uçucu Yağ Bileşimi

1st International Symposium on Traditional Foods from Adriatic to Caucaus, Tekirdağ, Turkey, 15 - 17 April 2010, (Full Text)

Farklı kavurma işlemleriyle elde edilen çitlembik ezmesinin sürülebilirlik özelliklerinin belirlenmesi

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, vol.1, pp.229-234, (Full Text)

Çölyak hastalığı ve ekşi maya kullanımı

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, vol.1, pp.277-281, (Full Text)

Enzime Dirençli Nişasta’nın İşlevsel Özellikleri

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, vol.1, pp.565-569, (Full Text)

Expression and characterization of Bacillus subtilis PY22 alfa-amylase in Pichia pastoris

International Enzyme Engineering Symposium (IEES), Aydın, Turkey, 1 - 05 October 2008, pp.52, (Summary Text)

Peroxidation of membrane lipids in chilled cucumber mezocarp tissue and the effect of several dipping applications

3rd Central European Congress on Food (CEFood 2006), Sofia, Bulgaria, 22 - 24 May 2006, pp.149, (Full Text)

Enzymatic methods in the deternination of food components

1st International Food and Nutrition Congress, İstanbul, Turkey, 15 - 18 June 2005, pp.206, (Full Text)

Menengiç (Pistacia terebinthus L.) Ağacı meyvesinin (çitlembik) değerlendirilme olanakları

Geleneksel Gıdalar Sempozyumu, Van, Turkey, 23 - 24 September 2004, pp.46-49, (Full Text)
Books 4

Gıda Güvenliği ve Sağlık

in: Moleküler ve Hücresel Sağlıkta Stratejik Gıdalar ve Hassas Beslenme, Fatih Yıldız, Editor, Ankara Nobel Tıp Kitabevleri Ltd. Şti., Ankara, pp.309-316, 2024

Fermente Gıdalarda Yeni Yaklaşımlar

in: Gıda Endüstrisi ve Beslenmede Yeni Akımlar, KARAKAYA SİBEL, Editor, Türkiye Klinikleri, Ankara, pp.21-27, 2024

Mikrobiyal Enzimler

in: Introduction to Industrial Microbiology, Turhan Irfan, Editor, Palme Yayıncılık, Ankara, pp.133-143, 2015

Sağlık Bakım Ürünleri

in: Introduction to Industrial Microbiology, Turhan İrfar, Editor, Plame Yayıncılık, Ankara, pp.165-178, 2015
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71

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10

Publication (Scopus)

11

Citation (WoS)

120

H-Index (WoS)

4

Citation (Scopus)

149

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4

Citation (Scholar)

136

H-Index (Scholar)

1

Project

7

Intellectual Property

1

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8

Open Access

7
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