Physical, Textural and Sensory Evaluation of Noodles Produced from Semolina, Wheat and Buckwheat Flour

EREM F., KONAK Ü. İ., KARAKAŞ B., DURAK N., ALTINDAĞ G.

1st International Congress On Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.365, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.365
  • Akdeniz University Affiliated: Yes